Autumn Tortellini Soup With Sausage

This Autumn Tortellini Soup With Sausage is the ultimate comfort food, perfect for crisp fall evenings. Packed with seasoned sausage, tender tortellini, and fresh spinach, this soup warms you from the inside out. It’s ideal for family dinners or cozy gatherings. The rich flavors and hearty ingredients make it a standout dish that everyone will love.

Why You’ll Love This Recipe

• Hearty and Satisfying: This soup is packed with protein and vegetables, making it a filling meal on its own.
• Quick to Prepare: With just 15 minutes of prep time, you’ll have a delicious dinner ready in under an hour.
• Versatile Ingredients: Feel free to customize the vegetables or use different types of tortellini for variety.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week; it tastes even better the next day!
• Family-Friendly: Kids and adults alike will enjoy this flavorful dish, making it a hit at any table.

Tools and Preparation

Before diving into cooking, gather your essential tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large pot or Dutch oven: Essential for cooking the soup evenly while allowing enough space for all ingredients.
• Wooden spoon: Great for stirring without scratching your pots; it helps break apart the sausage easily.
• Knife and cutting board: Necessary for chopping vegetables efficiently; keep everything organized as you prepare.

Ingredients

For the Soup Base

• 1 tablespoon olive oil
• 1 pound Italian sausage, casings removed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 stalks celery, sliced

Seasoning and Broth

• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional)
• 6 cups chicken broth
• 1 (14.5-ounce) can diced tomatoes

For the Tortellini

• 1 (9-ounce) package cheese tortellini

Fresh Greens and Garnish

• 2 cups fresh spinach leaves
• Salt and black pepper, to taste
• Grated Parmesan cheese, for serving
• Fresh parsley, chopped, for garnish

How to Make Autumn Tortellini Soup With Sausage

Step 1: Cook the Sausage

In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the Italian sausage and cook while breaking it apart with a wooden spoon until browned and cooked through, about 5-7 minutes. Remove the sausage from the pot and set aside.

Step 2: Sauté Vegetables

In the same pot, add diced onion, carrot, and celery. Cook these vegetables while stirring occasionally until they are tender, about 5 minutes. Stir in garlic, Italian seasoning, and optional crushed red pepper flakes; cook until fragrant (about 1 minute).

Step 3: Add Broth and Tomatoes

Pour in chicken broth and diced tomatoes. Return the cooked sausage to the pot. Stir well to combine all ingredients. Bring to a boil before reducing heat to a simmer. Cover the pot and let it simmer for about 20 minutes to meld flavors.

Step 4: Cook Tortellini

Add tortellini to the pot. Cook uncovered according to package instructions—usually about 7-9 minutes—until they are tender.

Step 5: Incorporate Spinach

Stir in fresh spinach leaves. Allow them to wilt for about 1-2 minutes. Taste your soup before seasoning with salt and black pepper as needed.

Step 6: Serve

Serve hot! Garnish each bowl with grated Parmesan cheese and chopped fresh parsley before enjoying your comforting bowl of Autumn Tortellini Soup With Sausage.

How to Serve Autumn Tortellini Soup With Sausage

Serving Autumn Tortellini Soup With Sausage is a delightful experience. This soup pairs well with various accompaniments that enhance its comforting flavors and make for a complete meal.

With Crusty Bread

• Sourdough Bread: The tangy flavor of sourdough complements the soup perfectly. Serve slices warm for dipping.
• Garlic Bread: Crispy, buttery garlic bread adds a delicious crunch and richness to your meal.

With Salad

• Caesar Salad: A classic Caesar salad provides a fresh, crunchy contrast to the warm soup.
• Mixed Green Salad: Toss mixed greens with a light vinaigrette for a refreshing side that balances the hearty soup.

With Cheese

• Parmesan Cheese: Grating fresh Parmesan over the soup before serving enhances its flavor profile.
• Mozzarella Sticks: These cheesy bites are fun to dip into the soup, adding an extra layer of indulgence.

How to Perfect Autumn Tortellini Soup With Sausage

Perfecting your Autumn Tortellini Soup With Sausage takes just a few thoughtful adjustments. Consider these tips for an even better bowl of comfort.

• Use Fresh Ingredients: Opt for fresh vegetables and herbs whenever possible to elevate the flavors in your soup.
• Adjust Spice Levels: Customize the heat by adding more or less crushed red pepper flakes based on your preference.
• Experiment with Broths: Try using homemade chicken broth for richer taste or swap in vegetable broth for lighter variation.
• Add Seasonal Vegetables: Incorporate autumn veggies like butternut squash or pumpkin for added nutrition and seasonal flair.

Best Side Dishes for Autumn Tortellini Soup With Sausage

To round out your meal, consider serving one or more delicious side dishes alongside your Autumn Tortellini Soup With Sausage. Here are some great options:

1. Garlic Roasted Brussels Sprouts: Toss Brussels sprouts with garlic and olive oil, then roast until crispy.
2. Caprese Salad: Layer fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze for a refreshing side.
3. Herb Focaccia: This soft, flavorful bread is perfect for dipping into the rich broth of the soup.
4. Stuffed Peppers: Bake bell peppers stuffed with rice and vegetables for a hearty side option.
5. Roasted Sweet Potatoes: Their natural sweetness pairs beautifully with the savory flavors of the soup.
6. Antipasto Platter: Create a platter with olives, marinated artichokes, and cheeses for variety and flavor.

Common Mistakes to Avoid

When making Autumn Tortellini Soup With Sausage, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them.

• Skipping the seasoning: Failing to season your soup properly can lead to bland flavors. Always taste as you go and adjust with salt and pepper.
• Overcooking the tortellini: Cooking tortellini for too long can make them mushy. Follow package instructions carefully for perfect texture.
• Not using fresh ingredients: Using wilted or old vegetables can affect the taste. Always opt for fresh produce whenever possible.
• Ignoring simmer time: Rushing through the simmering step prevents flavors from developing. Allow your soup to simmer for at least 20 minutes.
• Neglecting garnishes: Skipping garnishes like Parmesan cheese and parsley can reduce visual appeal. Always finish your soup with a sprinkle of these toppings for extra flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Let the soup cool completely before refrigerating.

Freezing Autumn Tortellini Soup With Sausage

• Freeze in a freezer-safe container for up to 2-3 months.
• Leave some space at the top of the container for expansion.

Reheating Autumn Tortellini Soup With Sausage

• Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish until heated through, about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through until hot.
• Stovetop: Reheat in a pot over medium heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

What type of sausage is best for Autumn Tortellini Soup With Sausage?

You can use Italian chicken or turkey sausage for a flavorful option that pairs well with the other ingredients.

Can I make this soup vegetarian?

Yes! Substitute the sausage with plant-based sausage or omit it entirely and add more vegetables for a hearty vegetarian version.

How can I customize my Autumn Tortellini Soup?

Feel free to add your favorite vegetables like zucchini or bell peppers, or include beans for added protein.

What should I serve with tortellini soup?

A side salad or crusty bread complements this comforting soup nicely, adding texture and freshness to your meal.

Final Thoughts

This Autumn Tortellini Soup With Sausage is perfect for chilly evenings, offering warmth and comfort in every bite. Its versatility allows you to customize it according to your preferences, making it a great choice for family dinners or meal prep. Try it today and enjoy a deliciously satisfying bowl!

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Autumn Tortellini Soup With Sausage

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• Author: Saphira
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Warm up this fall with our delightful Autumn Tortellini Soup With Sausage, a comforting dish that embodies the essence of the season. This hearty soup features seasoned Italian sausage, tender tortellini, and fresh spinach, creating a satisfying meal perfect for crisp autumn evenings. Quick to prepare and packed with nutritious ingredients, it’s an ideal choice for family dinners or cozy gatherings. The rich flavors meld beautifully, making each bowl a warm embrace on chilly nights.

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Ingredients

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• 1 tablespoon olive oil
• 1 pound Italian chicken or turkey sausage, casings removed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 stalks celery, sliced
• 6 cups chicken broth
• 1 (14.5-ounce) can diced tomatoes
• 1 (9-ounce) package cheese tortellini
• 2 cups fresh spinach leaves
• Salt and black pepper to taste

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Instructions

1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the sausage and cook until browned, breaking it apart (about 5-7 minutes). Remove and set aside.
2. In the same pot, sauté onion, carrots, and celery for about 5 minutes until tender. Stir in garlic and Italian seasoning; cook until fragrant (about 1 minute).
3. Add chicken broth and diced tomatoes to the pot. Return the sausage and bring to a boil; reduce heat to simmer for 20 minutes.
4. Add tortellini according to package instructions (7-9 minutes) until tender.
5. Stir in spinach until wilted (1-2 minutes). Season with salt and pepper as needed.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 55mg