Mozzarella Chicken in Basil Cream Sauce

Mozzarella Chicken in Basil Cream Sauce is a delightful dish that brings together tender chicken and a luscious basil cream sauce. This recipe is perfect for various occasions, from family gatherings to romantic dinners. The creamy texture and aromatic flavors make it stand out, ensuring it will be a hit at your table.

Why You’ll Love This Recipe

• Easy to Prepare: This dish requires straightforward steps, making it accessible for cooks of all skill levels.
• Rich Flavor: The combination of basil, garlic, and cream creates a deliciously rich sauce that elevates the chicken.
• Versatile Pairing: Serve it with pasta or roasted veggies for a complete meal that suits any palate.
• Impressive Presentation: The melted mozzarella on top adds an appealing look, perfect for impressing guests.
• Great for Leftovers: Enjoy the flavors even the next day, as they only get better when stored properly.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you need to prepare Mozzarella Chicken in Basil Cream Sauce.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: Ideal for cooking chicken evenly while allowing space for sauce preparation.
• Chef’s knife: A sharp knife ensures precise chopping of garlic and basil, enhancing flavor release.
• Measuring cups and spoons: Accurate measurements guarantee the right balance of ingredients for optimal taste.

Ingredients

Here’s what you’ll need to make this delicious Mozzarella Chicken in Basil Cream Sauce:

For the Chicken

• 4 boneless, skinless chicken breasts

For the Sauce

• 1 cup heavy cream
• 1/2 cup chicken broth (low-sodium)

For Flavoring

• 1 cup shredded whole milk mozzarella cheese
• 1/4 cup fresh basil leaves (chopped)
• 3 garlic cloves (minced)

For Cooking

• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste

How to Make Mozzarella Chicken in Basil Cream Sauce

Step 1: Prep Your Ingredients

Begin by chopping the garlic and basil. Having everything ready makes the cooking process smoother.

Step 2: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook until golden brown on both sides, about 5-7 minutes per side. Once done, remove from skillet.

Step 3: Make the Sauce

In the same skillet, sauté minced garlic until fragrant, about 30 seconds. Add heavy cream and chicken broth; stir well.

Step 4: Add Seasoning

Mix in Italian seasoning and chopped basil. Allow it to simmer until slightly thickened, stirring occasionally.

Step 5: Combine Chicken and Cheese

Return the cooked chicken to the skillet. Top each piece with mozzarella cheese. Cover and cook on low heat for about 5 minutes or until cheese melts.

Step 6: Serve

Plate your Mozzarella Chicken in Basil Cream Sauce alongside pasta or roasted vegetables for a satisfying meal.

Enjoy this flavorful dish that’s sure to become a family favorite!

How to Serve Mozzarella Chicken in Basil Cream Sauce

Mozzarella Chicken in Basil Cream Sauce is a delightful dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions that will make this dish even more enjoyable.

With Pasta

• Pair your chicken with a bed of spaghetti or fettuccine tossed in olive oil and garlic for a classic Italian meal.

Over Rice

• Serve the chicken on a fluffy mound of white or brown rice to soak up the delicious basil cream sauce.

Accompanied by Roasted Vegetables

• Add a side of roasted seasonal vegetables like zucchini, bell peppers, and carrots for a colorful and nutritious plate.

On a Bed of Greens

• For a lighter option, serve the chicken over a fresh spinach or arugula salad dressed with balsamic vinaigrette.

With Garlic Bread

• Enjoy crusty garlic bread on the side to scoop up any remaining sauce, adding a satisfying crunch to your meal.

Topped with Fresh Herbs

• Garnish with extra chopped basil or parsley for an aromatic touch that brightens the dish’s flavors.

How to Perfect Mozzarella Chicken in Basil Cream Sauce

To ensure your Mozzarella Chicken in Basil Cream Sauce turns out perfectly every time, keep these tips in mind for the best results.

• Choose quality ingredients: Using fresh basil and high-quality mozzarella enhances flavor and texture significantly.
• Do not overcrowd the skillet: Cook the chicken in batches if necessary, allowing it to sear properly and develop that golden crust.
• Adjust seasoning: Taste your sauce before serving; feel free to add more salt, pepper, or herbs as needed.
• Let it rest: After cooking, let the chicken rest for a few minutes. This allows juices to redistribute, keeping it moist.
• Experiment with flavors: For added depth, consider incorporating sun-dried tomatoes or spinach into the sauce.
• Use low-sodium broth: This helps control sodium levels without sacrificing flavor in your dish.

Best Side Dishes for Mozzarella Chicken in Basil Cream Sauce

Complementing your Mozzarella Chicken in Basil Cream Sauce with the right sides can elevate your meal. Here are some fantastic options.

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic provide comfort and pair well with the rich sauce.

2. Steamed Asparagus
   Lightly steamed asparagus adds freshness and a pop of color while balancing out richness.

3. Quinoa Salad
   A hearty quinoa salad mixed with cherry tomatoes, cucumber, and lemon dressing offers a healthy contrast.

4. Cauliflower Rice
   For a lower-carb option, serve with cauliflower rice seasoned with herbs and olive oil for added flavor.

5. Caprese Salad
   Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side that mirrors flavors of the main dish.

6. Zucchini Noodles
   Spiralized zucchini makes for a fun, low-carb alternative to traditional pasta while soaking up the delicious sauce.

7. Roasted Potatoes
   Crispy roasted potatoes seasoned with rosemary are perfect for dipping into the creamy sauce.

8. Antipasto Platter
   An assortment of marinated olives, artichokes, and cheeses provides an enticing appetizer before delving into the main course.

Common Mistakes to Avoid

When preparing Mozzarella Chicken in Basil Cream Sauce, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the seasoning: Not seasoning the chicken can lead to bland flavors. Always season your chicken generously with salt and pepper before cooking.

• Overcooking the chicken: Overcooked chicken becomes dry and tough. Cook it just until golden brown and then remove it from the skillet.

• Rushing the sauce: If you don’t let the sauce simmer long enough, it may not thicken properly. Allow it to simmer until slightly thickened for the best texture.

• Ignoring fresh ingredients: Using dried basil instead of fresh can lessen the flavor. Opt for fresh basil leaves for a vibrant taste.

• Not covering while melting cheese: If you don’t cover the skillet while melting the mozzarella, it may not melt evenly. Always cover to achieve that perfect gooey texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to three days.

Freezing Mozzarella Chicken in Basil Cream Sauce

• Freeze in an airtight freezer-safe container.
• Best consumed within three months for optimal flavor and texture.

Reheating Mozzarella Chicken in Basil Cream Sauce

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes.
• Microwave: Heat in short intervals (30 seconds), stirring in between, until warmed through.
• Stovetop: Reheat on low heat in a skillet, adding a splash of chicken broth if needed.

Frequently Asked Questions

Here are some common questions about making Mozzarella Chicken in Basil Cream Sauce:

Can I use other types of cheese?

Yes! While mozzarella is delicious, you can substitute it with provolone or even fontina for a different flavor profile.

How do I make a lighter version of Mozzarella Chicken in Basil Cream Sauce?

To lighten this recipe, consider using half-and-half instead of heavy cream. This will reduce calories while maintaining creaminess.

Can I add vegetables to this dish?

Absolutely! Sun-dried tomatoes or spinach would complement the flavors beautifully. Feel free to get creative!

How should I serve Mozzarella Chicken in Basil Cream Sauce?

This dish pairs well with pasta or roasted vegetables, making it a versatile choice for any meal.

Final Thoughts

Mozzarella Chicken in Basil Cream Sauce is an enticing recipe that is sure to please your family or guests. Its creamy texture and rich flavors create a comforting dish that’s easy to prepare. You can customize it by adding vegetables or trying different cheeses. Don’t hesitate; give this recipe a try and enjoy its deliciousness!

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Mozzarella Chicken in Basil Cream Sauce

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• Author: Saphira
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of Mozzarella Chicken in Basil Cream Sauce—a rich and creamy dish that transforms tender chicken breasts into a culinary masterpiece. This recipe combines succulent chicken with a luscious basil-infused cream sauce, topped with gooey melted mozzarella cheese. Perfect for family gatherings or intimate dinners, it’s not only easy to prepare but also versatile enough to pair with pasta, rice, or roasted vegetables. The aromatic blend of garlic and fresh basil ensures that every bite is bursting with flavor, making it an instant favorite at your table.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup low-sodium chicken broth
• 1 cup shredded whole milk mozzarella cheese
• 1/4 cup fresh basil leaves (chopped)
• 3 garlic cloves (minced)
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by chopping the garlic and basil to streamline the cooking process.
2. In a large skillet, heat olive oil over medium-high heat. Season the chicken with salt and pepper, cooking until golden brown on both sides (about 5-7 minutes per side). Remove from the skillet.
3. In the same skillet, sauté minced garlic until fragrant (about 30 seconds). Add heavy cream and chicken broth; stir to combine.
4. Mix in Italian seasoning and chopped basil; let simmer until slightly thickened.
5. Return the cooked chicken to the skillet and top each piece with mozzarella cheese. Cover and cook on low heat for about 5 minutes or until the cheese melts.
6. Serve alongside pasta or roasted vegetables for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 460
• Sugar: 2g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 39g
• Cholesterol: 160mg