Cherry Muffins Recipe

Cherry muffins are a delightful treat perfect for any occasion. This Cherry Muffins Recipe showcases the vibrant flavor of fresh cherries, delivering soft, moist, and fluffy muffins topped with a sweet crunch. Ideal for breakfast or a snack, these muffins are sure to impress family and friends with their deliciously fruity taste.

Why You’ll Love This Recipe

• Quick and Easy: This recipe allows you to whip up a batch in no time, making it perfect for busy mornings or unexpected guests.
• Bursting with Flavor: The combination of ripe cherries and vanilla creates a rich flavor profile that will satisfy your sweet tooth.
• Versatile Treat: Enjoy these muffins warm for breakfast or pack them as a snack for school or work. They are versatile enough for any time of day.
• Perfectly Moist: Thanks to the addition of sour cream and milk, these muffins turn out incredibly soft and moist every time.
• Customizable Topping: You can add coarse sugar on top for an extra crunch or enjoy them plain—either way, they are delicious!

Tools and Preparation

To create your cherry muffins, you’ll need some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Muffin pans
• Cupcake liners
• Cookie scoop
• Oven

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients easily without spilling.
• Muffin pans: Helps achieve uniformly baked muffins with the perfect shape.
• Cookie scoop: Ensures consistent muffin sizes, leading to even baking.

Ingredients

Here’s what you’ll need to make this scrumptious Cherry Muffins Recipe:

For the Muffin Base

• 2 cups (240 g) all purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup (113 g) unsalted butter, melted
• 1 cup (200 g) sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• ½ cup (120 g) sour cream, room temperature
• ½ cup (120 ml) milk, room temperature

For the Cherries

• 2 cups fresh or frozen cherries, pitted and chopped

For Topping (optional)

• ¼ cup (50 g) coarse sugar

How to Make Cherry Muffins Recipe

Step 1: Prepare Dry Ingredients

In a mixing bowl, whisk the flour, baking powder, and salt together until well combined. Set aside for now.

Step 2: Combine Wet Ingredients

In another bowl whisk the melted butter, sugar, eggs, sour cream, milk, and vanilla extract until well combined. Stir the dry ingredients into the wet mixture gently. Do not overmix. Cover and transfer to the fridge for 30 – 60 minutes or up to overnight.

Step 3: Preheat Your Oven

While the muffin batter rests in the fridge, preheat your oven to 375 F (190 C). Line 1 – 2 muffin pans with cupcake liners. For taller bakery-style muffins, alternate every other cup with liners.

Step 4: Prepare Cherries

Wash, dry, pit, and chop your fresh cherries. When it’s time to bake, fold the cherries into the rested muffin batter. Use a 3-tablespoon-sized cookie scoop to fill each muffin liner.

Step 5: Bake

Top each muffin with coarse sugar if desired. Bake the cherry muffins for 18 – 22 minutes. They are done when a toothpick inserted into the center comes out with a few moist crumbs or when gently pressed in the center bounces back quickly. Cool in the pan for 5 minutes before transferring them to cool completely on a wire rack.

Enjoy your delicious cherry muffins!

How to Serve Cherry Muffins Recipe

Serving cherry muffins can be a delightful experience, enhancing their sweet and fruity flavor. Here are some creative ways to enjoy these delicious muffins:

With Fresh Fruit

• Fresh berries: Pair cherry muffins with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
• Sliced bananas: Adding banana slices on the side complements the sweetness of the muffins.

With Whipped Cream

• Lightly sweetened whipped cream: A dollop of whipped cream adds a rich and creamy texture that pairs well with the fluffy muffins.

As a Breakfast Treat

• With yogurt: Serve cherry muffins alongside a bowl of Greek yogurt for a balanced breakfast that’s high in protein.
• With nut butter: Spread almond or peanut butter on warm muffins for a satisfying and nutritious start to your day.

On a Picnic

• Pack them in baskets: These muffins are great for outdoor gatherings. They are easy to transport and make for a lovely snack.

How to Perfect Cherry Muffins Recipe

To achieve the best results with your cherry muffins recipe, consider these helpful tips:

• Use room temperature ingredients: Ensure your eggs, milk, and sour cream are at room temperature for better mixing and texture.
• Don’t overmix the batter: Gently fold the dry ingredients into the wet until just combined to keep the muffins light and fluffy.
• Chill the batter: Allowing the batter to rest in the fridge enhances flavor and texture, resulting in bakery-style muffins.
• Check doneness carefully: Use a toothpick to test if they are done—look for moist crumbs but not wet batter.
• Experiment with toppings: Try adding nuts or different sugars on top before baking for added crunch and flavor.

Best Side Dishes for Cherry Muffins Recipe

Pairing side dishes with cherry muffins can elevate your meal. Here are some great options:

1. Greek Yogurt
   A creamy accompaniment that balances sweetness while adding protein.

2. Fruit Salad
   A colorful mix of seasonal fruits provides freshness and contrasts nicely with the rich flavors of the muffins.

3. Honey Drizzled Ricotta
   This sweet and creamy cheese spread adds richness and blends perfectly with cherries.

4. Cheese Platter
   Include soft cheeses like brie or goat cheese, which offer savory notes that complement the muffin’s sweetness.

5. Smoothie Bowl
   A berry smoothie bowl can provide additional fruit flavors that harmonize with cherry muffins.

6. Oatmeal
   A warm bowl of oatmeal topped with nuts or additional fruit can round out your breakfast beautifully.

Common Mistakes to Avoid

To ensure your cherry muffins turn out perfectly, here are some common mistakes to avoid.

• Using Cold Ingredients: Always make sure your eggs, sour cream, and milk are at room temperature. This helps create a better texture in the muffins.
• Overmixing the Batter: Mixing too much can lead to tough muffins. Combine the wet and dry ingredients just until moistened; lumps are okay.
• Not Preheating the Oven: Skipping this step can affect how your muffins rise. Preheat your oven for at least 30 minutes before baking.
• Ignoring Cherry Preparation: Ensure that cherries are pitted and chopped evenly. This allows for consistent flavor in every bite.
• Skipping the Sugar Topping: While optional, the coarse sugar topping adds a delightful crunch and enhances sweetness. Don’t miss out on it!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Cherry Muffins Recipe

• Wrap in plastic wrap or place in a freezer-safe bag for up to 3 months.
• Label with the date for easy tracking.

Reheating Cherry Muffins Recipe

• Oven: Preheat to 350°F (175°C), wrap in foil, and heat for about 10 minutes.
• Microwave: Heat one muffin for about 15-20 seconds. Use a microwave-safe plate.
• Stovetop: Place a muffin in a pan over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about the cherry muffins recipe.

How do I make Cherry Muffins Recipe healthier?

You can substitute half of the all-purpose flour with whole wheat flour and reduce the sugar slightly. Greek yogurt can replace sour cream for added protein.

Can I use frozen cherries for Cherry Muffins Recipe?

Yes! Frozen cherries work well; just be sure they are thawed and patted dry before adding them to the batter.

What if I don’t have sour cream?

You can use plain yogurt or buttermilk as a substitute in this cherry muffins recipe without compromising taste or texture.

How long will Cherry Muffins Recipe last?

When stored properly, these muffins will last up to three days in the fridge or three months in the freezer.

Final Thoughts

These cherry muffins are a delightful treat perfect for breakfast or as an afternoon snack. Their soft texture combined with sweet cherries makes them irresistible. Feel free to customize by adding nuts or swapping cherries with other fruits like blueberries or raspberries!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cherry Muffins

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• Author: Saphira
• Total Time: 40 minutes
• Yield: Makes approximately 12 muffins 1x

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Description

Indulge in the delightful experience of baking Cherry Muffins, a sweet treat bursting with the vibrant flavor of fresh cherries. These moist and fluffy muffins are perfect for breakfast or as a snack, making them an ideal choice for any occasion. With their irresistible sweetness and optional crunchy topping, your family and friends will be asking for seconds!

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Ingredients

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• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• 1 cup sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• ½ cup sour cream, room temperature
• ½ cup milk, room temperature
• 2 cups fresh or frozen cherries, pitted and chopped
• ¼ cup coarse sugar for topping (optional)

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Instructions

1. Preheat your oven to 375°F (190°C) and line muffin pans with cupcake liners.
2. In one bowl, whisk together flour, baking powder, and salt. In another bowl, blend melted butter, sugar, eggs, sour cream, milk, and vanilla.
3. Gently fold dry ingredients into the wet mixture until just combined; do not overmix.
4. Refrigerate the batter for about 30 minutes. Meanwhile, prepare your cherries.
5. Fold cherries into the chilled batter and fill muffin liners using a cookie scoop.
6. If desired, sprinkle coarse sugar on top before baking for added crunch.
7. Bake for 18–22 minutes or until a toothpick comes out clean with moist crumbs.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (85g)
• Calories: 220
• Sugar: 14g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg