Hawaiian Pineapple Coleslaw

Name: Hawaiian Pineapple Coleslaw
Prep time: 10 min
Cook time: PT-491859H38M16S
Cuisine: Tropical
Ingredients: 3/4 cup plain Greek yogurt; 1 tablespoon Dijon mustard; 1 tablespoon apple cider vinegar; 2 tablespoons pineapple juice; 1 bag (10-15 oz.) coleslaw mix (or about 4-5 cups shredded cabbage); 1 cup pineapple tidbits (drained); 1/2 cup macadamia nuts (coarsely chopped)

Published: February 3, 2026

by Saphira

Why You’ll Love This Recipe

Quick and Easy: This Hawaiian Pineapple Coleslaw can be prepared in just 10 minutes, making it a convenient option for busy days.
No Mayo: With Greek yogurt as the base, this recipe avoids mayonnaise while still delivering a creamy texture that everyone will love.
Tropical Flavor: The addition of pineapple and macadamia nuts brings a unique tropical taste that elevates the traditional coleslaw experience.
Versatile Side Dish: Perfect for picnics, potlucks, or barbecues, this coleslaw pairs well with grilled meats and seafood.
Nutritious Choice: Packed with vitamins from fresh cabbage and healthy fats from nuts, this salad is both delicious and good for you.

Tools and Preparation

To create your Hawaiian Pineapple Coleslaw, you’ll need some essential tools to make the process seamless. Gather these items before you start cooking.

Essential Tools and Equipment

Mixing bowls
Whisk or spatula
Cutting board
Knife

Importance of Each Tool

Mixing bowls: These are essential for combining ingredients without spills and ensuring everything is well mixed.
Whisk or spatula: A whisk helps blend the dressing smoothly, while a spatula is great for folding in delicate ingredients like pineapple and nuts.
Cutting board: A sturdy cutting board provides a safe surface for chopping fresh ingredients.

Ingredients

Here’s what you’ll need to make Hawaiian Pineapple Coleslaw:

For the Dressing

3/4 cup plain Greek yogurt
1 Tablespoon Dijon mustard
1 Tablespoon apple cider vinegar
2 Tablespoons pineapple juice (reserved from draining the can of pineapple tidbits)
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper

For the Slaw

one 10-15 oz. bag coleslaw mix (or about 4-5 cups shredded cabbage (just green or a mix of red and green cabbage))
1 cup pineapple tidbits (from a can, drained)
1/2 cup macadamia nuts (coarsely chopped)

How to Make Hawaiian Pineapple Coleslaw

Step 1: Prepare the Dressing

In a medium bowl, combine the Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and pepper. Stir until smooth and well combined.

Step 2: Combine the Slaw Ingredients

In a large bowl, toss together the coleslaw mix or shredded cabbage, pineapple tidbits, and coarsely chopped macadamia nuts.

Step 3: Mix Everything Together

Pour the dressing over the slaw mixture. Gently stir to ensure all ingredients are evenly coated with the dressing.

Step 4: Serve or Store

Serve your Hawaiian Pineapple Coleslaw immediately for maximum crunchiness. If you’re not serving right away, store it in the refrigerator until ready to enjoy. Note that it will remain fresh for a couple of days but may become softer over time.

How to Serve Hawaiian Pineapple Coleslaw

Hawaiian Pineapple Coleslaw is a versatile and refreshing side dish that pairs beautifully with various meals. Here are some creative serving suggestions to enhance your dining experience.

As a Topping for Grilled Meats

Grilled Chicken: The sweetness of the coleslaw complements the smoky flavor of grilled chicken perfectly.
Beef Tacos: Use the coleslaw as a crunchy topping for beef tacos for added texture and taste.

In Sandwiches and Wraps

Pulled Turkey Sandwich: Add a generous scoop of coleslaw on top of pulled turkey for a delightful crunch.
Veggie Wraps: Incorporate coleslaw into veggie wraps to create a refreshing bite with each mouthful.

As a Standalone Salad

Light Lunch Option: Serve it alone for a light lunch, adding fresh fruits or nuts for extra flavor.
Picnic Favorite: Bring it along to picnics as a standout side that everyone will enjoy.

How to Perfect Hawaiian Pineapple Coleslaw

To make your Hawaiian Pineapple Coleslaw even more delicious, consider these helpful tips:

Choose Fresh Ingredients: Opt for fresh cabbage and ripe pineapple tidbits for best flavor.
Adjust Sweetness: If you prefer a sweeter taste, add more pineapple juice or honey to the dressing.
Chill Before Serving: Allow the coleslaw to chill in the refrigerator for at least an hour before serving to enhance the flavors.
Experiment with Crunch: Add other crunchy elements like carrots or bell peppers for extra texture and color.

Best Side Dishes for Hawaiian Pineapple Coleslaw

Hawaiian Pineapple Coleslaw pairs well with numerous side dishes. Here are some great options:

Grilled Vegetables: Roasted seasonal vegetables add a smoky flavor that enhances any meal.
Quinoa Salad: A light quinoa salad provides protein and balances the sweetness of the coleslaw.
Corn on the Cob: Sweet corn is always a hit during summer barbecues, complementing tropical flavors nicely.
Baked Sweet Potatoes: Their natural sweetness pairs well with tangy coleslaw.
Rice Pilaf: A flavorful rice pilaf can serve as an excellent base alongside the coleslaw.
Mixed Green Salad: A simple green salad adds freshness and balances out heavier dishes.

Common Mistakes to Avoid

Making Hawaiian Pineapple Coleslaw can be simple, but there are common mistakes that can affect the flavor and texture of your dish. Here are some tips to help you avoid these pitfalls:

Using Too Much Dressing: Adding too much dressing can make the coleslaw soggy. Use just enough to coat the ingredients without drowning them.
Skipping Fresh Ingredients: Fresh pineapple and crisp cabbage enhance the coleslaw’s flavor. Don’t rely solely on canned ingredients; fresh produce makes a big difference.
Not Chilling Before Serving: Serving coleslaw immediately can lead to a less flavorful dish. Allowing it to chill for at least 30 minutes lets the flavors meld.
Ignoring Texture Contrasts: A great coleslaw has varied textures. Incorporating crunchy nuts like macadamia enhances the dish, so don’t skip this step.
Storing Improperly: Improper storage can lead to spoilage. Always store in a sealed container to keep it fresh longer.

Storage & Reheating Instructions

Refrigerator Storage

Store Hawaiian Pineapple Coleslaw in an airtight container.
It will last up to 3 days in the refrigerator without losing too much crunch.

Freezing Hawaiian Pineapple Coleslaw

Freezing is not recommended as it may alter the texture of the ingredients.
If necessary, store in a freezer-safe container for up to 1 month but expect a change in texture upon thawing.

Reheating Hawaiian Pineapple Coleslaw

Oven: You can gently warm it in an oven at low heat, but it’s best served cold.
Microwave: If heating is needed, use short intervals on low power to preserve texture.
Stovetop: Heat on low, stirring gently to avoid mushiness; again, it’s best enjoyed cold.

Frequently Asked Questions

What is Hawaiian Pineapple Coleslaw?

Hawaiian Pineapple Coleslaw is a refreshing salad that combines shredded cabbage, pineapple tidbits, and a creamy dressing made with Greek yogurt. It’s perfect for summer picnics or barbecues.

Can I customize my Hawaiian Pineapple Coleslaw?

Absolutely! You can add other fruits like mango or apples for additional sweetness or even toss in shredded carrots for extra color and crunch.

How do I make my coleslaw creamier?

If you prefer a creamier texture, consider adding more Greek yogurt or using a bit of plant-based mayonnaise as part of your dressing mix.

Is Hawaiian Pineapple Coleslaw healthy?

Yes! This recipe uses Greek yogurt instead of mayonnaise and includes nutrient-dense ingredients, making it a healthier choice compared to traditional coleslaws.

Final Thoughts

Hawaiian Pineapple Coleslaw offers a delightful twist on a classic dish with its tropical flavors and creamy texture. It’s versatile enough for any occasion, whether serving at family gatherings or enjoying as a side dish during summer barbecues. Feel free to customize it with your favorite fruits or nuts for an even more personal touch!

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