Classic Homemade Orange Candy Recipe

Name: Classic Homemade Orange Candy
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: European
Ingredients: 3 small oranges or tangelos (about 18–20 slices); 3 cups granulated sugar; 3 cups water

Published: February 3, 2026

by Saphira

Why You’ll Love This Recipe

Easy to Make: With just a few simple steps, you can create these stunning candies at home without any special skills.
Versatile Use: Candied orange slices can be enjoyed on their own, used as garnishes, or added to desserts to elevate their presentation.
Natural Ingredients: This recipe uses wholesome oranges and sugar, allowing you to control what goes into your candy.
Long-Lasting Treat: Once dried, these candies can be stored for weeks, making them perfect for gifting or enjoying later.
Impressive Presentation: Their jewel-like appearance makes them an ideal addition to festive tables or elegant gatherings.

Tools and Preparation

To prepare this delightful candy, you’ll need some specific tools that will make the process smoother and more enjoyable.

Essential Tools and Equipment

Sharp knife or mandoline
Saucepan
Tongs
Wire rack

Importance of Each Tool

Sharp knife or mandoline: A sharp blade ensures clean cuts of the orange slices, which is crucial for even cooking and presentation.
Saucepan: A sturdy saucepan is essential for creating the sugar syrup that will coat the orange slices perfectly.
Tongs: Using tongs helps safely handle the hot, sticky orange slices during cooking and drying.
Wire rack: A wire rack allows air circulation around the candy as it dries, helping achieve the right texture.

Ingredients

To create your delicious candied orange slices, gather the following ingredients:

For the Candy

3 small oranges or tangelos (about 18–20 slices)
3 cups granulated sugar
3 cups water

Instructions:
1. Slice oranges into ¼-inch rounds with a sharp knife or mandoline.
2. In a saucepan, combine sugar and water. Heat until sugar dissolves and syrup begins to boil.
3. Reduce heat to a gentle simmer. Add orange slices in a single layer. Simmer 45–60 minutes, turning occasionally, until peel is translucent.
4. Remove slices with tongs and arrange on a wire rack. Dry uncovered at room temperature for 24–48 hours until tacky but set.
5. Optional: Roll in sugar for a frosted finish or dip in melted chocolate and sprinkle with flaky salt.

Servings: 18 (18–20 slices)
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 25 hours 10 minutes
Course: Candy
Cuisine: European
Keywords: candied orange slices, candied citrus, homemade candy, citrus garnish, orange dessert topper
Nutrition Facts: Calories: 70 calories, Carbs: 18 g, Protein: 0 g, Fat: 0 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Sodium: 0 mg, Fiber: 1 g, Sugar: 17 g

How to Make Classic Homemade Orange Candy Recipe

Step 1: Prepare the Oranges

Begin by carefully slicing the oranges into thin rounds. Aim for about ¼-inch thickness to ensure even cooking.

Step 2: Create the Sugar Syrup

In a medium saucepan over medium heat:
1. Combine the 3 cups of granulated sugar with 3 cups of water.
2. Stir continuously until the sugar fully dissolves.
3. Allow the mixture to come to a gentle boil.

Step 3: Simmer Orange Slices

Once boiling:
1. Reduce heat to maintain a gentle simmer.
2. Add the sliced oranges in a single layer.
3. Simmer for approximately 45–60 minutes while occasionally turning the slices until they become translucent.

Step 4: Drying Process

After simmering:
1. Using tongs, carefully remove each slice from the syrup.
2. Arrange them on a wire rack in a single layer.
3. Leave uncovered at room temperature for about 24–48 hours until they feel tacky but set.

Step 5: Optional Finishing Touches

For an extra special treat:
1. Roll your dried orange slices in sugar for an added sweetness and frosted look.
2. Alternatively, dip them in melted chocolate and sprinkle with flaky salt for a gourmet touch.

Enjoy your homemade candied orange slices as snacks or beautiful garnishes!

How to Serve Classic Homemade Orange Candy Recipe

Candied orange slices are versatile and can elevate various dishes. They offer a delightful burst of flavor that pairs well with both sweet and savory options. Here are some creative serving suggestions to enhance your enjoyment of this classic homemade orange candy recipe.

As a Snack

Enjoy them as a standalone treat for a sweet, chewy snack during the day.

In Salads

Toss candied orange slices into mixed greens or fruit salads for an added zing and visual appeal.

With Cheese

Serve alongside cheese platters. Their citrus sweetness complements rich cheeses beautifully, enhancing the overall taste experience.

As Dessert Garnish

Use them to top cakes, cupcakes, or mousse for a touch of elegance and a pop of color.

Infused in Beverages

Add to iced teas or sparkling water for a refreshing twist that brightens up any drink.

In Baking

Incorporate pieces into muffins or scones to surprise guests with bursts of flavor in every bite.

How to Perfect Classic Homemade Orange Candy Recipe

Creating the perfect candied orange slices requires attention to detail. Here are some tips to ensure your candy turns out just right.

Choose ripe oranges: Selecting ripe, juicy oranges will provide the best flavor and texture for your candy.
Slice evenly: Cutting the orange slices uniformly ensures they cook evenly and achieve that desired translucency.
Monitor the simmer: Keep an eye on the heat while simmering; too high can cause the syrup to burn, while too low may not soften the peel properly.
Allow proper drying time: Patience is key. Letting your candied slices dry completely at room temperature enhances their texture and prevents stickiness.
Experiment with sugar coating: Rolling in sugar after drying adds an extra layer of sweetness and makes them visually appealing.
Store correctly: Keep your finished candies in an airtight container at room temperature to maintain freshness for weeks.

Best Side Dishes for Classic Homemade Orange Candy Recipe

Pairing side dishes with candied orange slices can create a harmonious dining experience. Here are some delightful options that complement the flavors beautifully.

Roasted Nuts
A mix of roasted almonds or walnuts brings a crunchy contrast to the chewy candy texture.
Cheese Platter
Include assorted cheeses like Brie and goat cheese, which balance the sweetness of the candied oranges perfectly.
Fruit Salad
A vibrant fruit salad featuring berries and melon enhances the citrus notes while adding refreshing flavors.
Savory Crackers
Pair with whole-grain or herb-infused crackers for a satisfying contrast between sweet and savory elements.
Yogurt Parfait
Layer yogurt with granola and candied orange slices for an indulgent yet healthy breakfast or snack option.
Chocolates
Dark chocolate truffles serve as an elegant finish that complements the tartness of the oranges beautifully.
Spiced Tea
Serve alongside spiced tea blends that echo the warm flavors found in the candy, creating a cozy atmosphere.
Pavlova with Cream
The lightness of pavlova topped with whipped cream and candied oranges provides a stunning dessert presentation.

Common Mistakes to Avoid

When making your Classic Homemade Orange Candy Recipe, it’s easy to overlook a few details that can affect the outcome. Here are some common mistakes to steer clear of.

Incorrect Slicing: Cutting the oranges too thick can result in uneven candy. Aim for ¼-inch rounds for consistent cooking and texture.
Not Monitoring the Syrup: Allowing the sugar syrup to boil too vigorously can lead to crystallization. Stir gently and keep an eye on the heat level.
Skipping Drying Time: Rushing the drying process can keep your candy sticky and wet. Ensure you let them dry at room temperature for 24–48 hours.
Overcooking the Slices: Cooking the orange slices for too long could make them mushy instead of chewy. Check regularly after 45 minutes for optimal texture.
Not Using Fresh Oranges: Stale or overly ripe oranges may produce poor results. Use fresh, firm oranges or tangelos for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store candied orange slices in an airtight container.
They will last up to two weeks in the refrigerator.

Freezing Classic Homemade Orange Candy Recipe

Wrap each slice individually in plastic wrap before placing them in a freezer-safe bag.
Frozen slices can be stored for up to six months.

Reheating Classic Homemade Orange Candy Recipe

Oven: Preheat to low (about 200°F), place slices on a baking sheet, and warm for a few minutes if they become too sticky.
Microwave: Heat on low power in short bursts of 10-15 seconds to avoid melting or altering their texture.
Stovetop: Place slices in a non-stick pan over low heat until they become slightly warmer but not hot.

Frequently Asked Questions

If you’re curious about more details regarding this recipe, check out these frequently asked questions.

What is the best way to use classic homemade orange candy?

You can use candied orange slices as a snack, garnish desserts, or even add them to festive charcuterie boards.

Can I make this recipe with other citrus fruits?

Yes! You can substitute oranges with lemons, limes, or grapefruits for a different flavor profile while following the same method.

How do I store leftover classic homemade orange candy?

Store any leftovers in an airtight container at room temperature or refrigerate them for longer shelf life.

How long does it take to prepare the classic homemade orange candy recipe?

The total time includes about 10 minutes of prep and up to 25 hours when factoring in drying time after cooking.

Final Thoughts

This Classic Homemade Orange Candy Recipe offers a delightful treat that is both sweet and tangy. With its beautiful appearance and versatile uses, you’ll find it perfect as snacks or decorative garnishes. Feel free to customize by rolling in sugar or dipping in chocolate!

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