Chocolate Chip Cookie Brownies Recipe

Name: Chocolate Chip Cookie Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips

Published: February 10, 2026

by Saphira

Why You’ll Love This Recipe

Decadent Flavor: The combination of fudgy brownies and chewy chocolate chip cookies creates an irresistible taste experience.
Easy to Make: With simple steps and common ingredients, this recipe is approachable for bakers of any skill level.
Versatile Treat: Perfect for birthdays, potlucks, or just because! These brownies can be enjoyed any time you crave something sweet.
Crowd-Pleaser: The dual texture and flavors appeal to both cookie and brownie lovers alike, making it a guaranteed hit at gatherings.

Tools and Preparation

Before diving into the baking process, gather your tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

Baking dish
Parchment paper
Mixing bowls
Microwave-safe bowl
Whisk or electric mixer

Importance of Each Tool

Baking dish: Ensures even baking and easy removal of your delicious brownies.
Parchment paper: Prevents sticking, allowing for easy cleanup and perfect presentation.
Mixing bowls: Essential for combining ingredients smoothly without any mess.

Ingredients

For the Brownie Batter:

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.

Step 2: Prepare the Brownie Batter

In a microwave-safe bowl, melt the butter for the brownie batter.
Stir in the granulated sugar, eggs, and vanilla extract until well combined.
Sift in the cocoa powder, all-purpose flour, and salt. Mix until smooth with no lumps remaining.

In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add in the egg and vanilla extract to this mixture.
Gradually mix in the all-purpose flour, baking soda, and salt until a soft cookie dough forms.
Fold in the chocolate chips evenly throughout the dough.

Step 4: Combine Both Layers

Pour the brownie batter into the lined baking dish, spreading it evenly across the bottom.
Take spoonfuls of the chocolate chip cookie dough and drop them onto the brownie batter.
Gently press down on the dough to create a marbled effect within the brownie layer.

Step 5: Bake Your Creation

Bake in your preheated oven for 30–35 minutes. The edges should be set while keeping a slightly gooey center.

Step 6: Cool and Serve

Remove from oven and let cool completely in the baking dish. Once cool, cut into squares or desired shapes. Enjoy your delightful fusion of flavors!

These Chocolate Chip Cookie Brownies are a delightful dessert that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them at home, here are some creative serving suggestions.

A La Mode

Serve warm brownies topped with a scoop of vanilla ice cream for a classic combination that contrasts the warm, fudgy texture with creamy goodness.

With Whipped Cream

Add a generous dollop of whipped cream on top for an extra layer of richness and a light flavor that complements the chocolate.

Dusted with Powdered Sugar

Sprinkle powdered sugar over the cooled brownies for an elegant touch. This simple addition enhances visual appeal and adds sweetness.

Drizzled with Caramel Sauce

Drizzle warm caramel sauce over each brownie square. The sweet and buttery flavor pairs perfectly with the chocolate chips and brownie base.

Accompanied by Fresh Berries

Serve alongside fresh raspberries or strawberries. The tartness balances the sweetness of the brownies, creating a harmonious flavor profile.

In Dessert Parfaits

Layer brownie pieces with layers of whipped cream and berries in a glass for an eye-catching dessert parfait that’s great for gatherings.

Achieving the perfect Chocolate Chip Cookie Brownies requires attention to detail. Here are some tips to elevate your baking game.

Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps achieve a smooth batter and better texture in your brownies and cookie dough.
Measure Flour Correctly: Spoon flour into your measuring cup instead of scooping directly from the bag. This prevents packed flour, ensuring accurate measurements for tender brownies.
Don’t Overmix: Mix just until ingredients are combined. Overmixing can lead to dense brownies instead of the desired fudgy consistency.
Test for Doneness: To ensure perfect baking, insert a toothpick into the center. It should come out with some moist crumbs but not wet batter, indicating they are done but still gooey.
Cool Completely: Allow your brownies to cool completely before cutting. This improves their texture and makes it easier to achieve clean cuts without crumbling.
Experiment with Add-ins: Feel free to add nuts or different types of chocolate chips to customize your brownies according to your taste preferences.

Pairing side dishes with your Chocolate Chip Cookie Brownies can enhance the overall experience. Here are some delicious options to consider.

Fresh Fruit Salad: A refreshing mix of seasonal fruits can provide a light contrast to the rich flavors of the brownies.
Vanilla Ice Cream: The creamy texture complements the fudgy brownies beautifully, making it a classic pairing.
Chocolate Milkshake: A thick chocolate milkshake offers indulgence and is ideal for dessert lovers seeking more chocolatey goodness.
Coffee or Espresso: The bitterness of coffee balances sweet desserts perfectly, enhancing flavors without overpowering them.
Mint Tea: A soothing mint tea can cleanse the palate after indulging in rich desserts like these brownies.
Nutty Granola Parfait: Layered granola with yogurt adds crunchiness and contrasts nicely with soft brownie textures while offering health benefits.
Coconut Whipped Cream: A dairy-free alternative that provides lightness while adding subtle coconut flavor—perfect for those avoiding traditional creams.
Caramel Popcorn: For something crunchy, serve caramel popcorn as an exciting side that contrasts textures while echoing flavors from the dessert itself.

Common Mistakes to Avoid

When making Chocolate Chip Cookie Brownies, it’s easy to make mistakes that could affect the final outcome. Here are some common pitfalls to watch out for.

Boldly skip measuring ingredients: Accurate measurements are crucial for achieving the right texture and flavor in your brownies. Always use measuring cups and spoons for best results.
Boldly overlook the baking time: Baking times can vary based on your oven and pan size. Check your brownies a few minutes before the suggested time to prevent overbaking.
Boldly mix too much: Overmixing can lead to tough brownies. Mix just until combined, especially when adding flour, to keep them fudgy.
Boldly ignore cooling time: Allowing the brownies to cool completely in the pan is essential for cutting them into neat squares. Cutting too early can result in a messy treat.
Boldly substitute ingredients without thought: Some ingredients have specific roles in baking. If you must substitute, ensure it won’t alter the chemistry of the recipe negatively.

Storage & Reheating Instructions

Refrigerator Storage

Store Chocolate Chip Cookie Brownies in an airtight container.
They can last up to 5 days in the refrigerator.
Ensure they are completely cooled before storing to avoid sogginess.

Wrap individual squares in plastic wrap and place them in a freezer-safe bag.
They can be frozen for up to 3 months.
Label the bag with the date for easy reference.

Oven: Preheat to 350°F (175°C). Place brownies on a baking sheet and heat for about 10 minutes.
Microwave: Heat individual pieces on medium power for 15-20 seconds. Adjust time as necessary.
Stovetop: Place a brownie slice in a skillet over low heat, cover, and warm for about 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about our Chocolate Chip Cookie Brownies Recipe.

Chocolate Chip Cookie Brownies combine two beloved desserts into one delicious treat, offering both fudgy brownie texture and chewy cookie flavor.

Absolutely! Feel free to add nuts, swap chocolate chips for white chocolate or caramel bits, or even incorporate different flavors like mint or peanut butter.

How can I tell if my brownies are done?

The edges should be set while the center looks slightly gooey. A toothpick inserted should come out with a few moist crumbs attached but not wet batter.

Store them in an airtight container at room temperature or refrigerate them for longer freshness. For freezing, wrap each square tightly before placing them in a freezer-safe bag.

Can I use gluten-free flour?

Yes! You can substitute all-purpose flour with a gluten-free blend designed for baking. This will help maintain a similar texture without gluten.

Final Thoughts

These Chocolate Chip Cookie Brownies are a delightful fusion that satisfies every sweet craving. Their versatility allows you to customize flavors and add-ins according to your taste preferences. Whether enjoyed as an after-dinner treat or a midday snack, this recipe is sure to impress!

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Chocolate Chip Cookie Brownies Recipe

Why You’ll Love This Recipe