Soft Chocolate Chip Cookies Recipe

Everyone’s favorite Soft Chocolate Chip Cookies Recipe is a delightful treat for any occasion. These cookies are soft, moist, and loaded with chocolate goodness. With no chilling required, you’ll have perfectly baked cookies in just a few minutes. Whether it’s a family gathering or a simple dessert after dinner, these cookies are sure to impress!

Why You’ll Love This Recipe

• Quick and Easy: No need to chill the dough; you can bake your cookies right away.
• Soft Texture: Enjoy cookies that are perfectly soft and chewy with every bite.
• Perfectly Sweet: The combination of granulated and brown sugar creates a deliciously sweet flavor.
• Loaded with Chocolate: Each cookie is packed with semi-sweet chocolate chips for an indulgent treat.
• Versatile Treat: Great for parties, holidays, or a cozy night in.

Tools and Preparation

Before you start baking, gather your essential tools. Having the right equipment will help ensure your cookies turn out perfect every time.

Essential Tools and Equipment

• Stand mixer
• Baking sheets
• Parchment paper or Silpat liner
• Ice cream scoop
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Saves time and effort when mixing ingredients to get a smooth dough.
• Baking sheets: Provides an even surface for baking multiple trays of cookies.
• Ice cream scoop: Ensures uniform cookie sizes for consistent baking.

Ingredients

To make these delicious Soft Chocolate Chip Cookies, you’ll need the following ingredients:

• 1 cup unsalted butter (16 Tbsp), softened
• 1/2 cup granulated sugar
• 1 cup light brown sugar (tightly packed)
• 2 large eggs (room temperature)
• 2 tsp vanilla extract
• 3 cups all-purpose flour (measured correctly*)
• 1 tsp baking soda (sifted)
• 1 tsp salt
• 2 cups semi-sweet chocolate chips (12 oz), divided reserving 1/4 cup for the top

How to Make Soft Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350˚ F. Line a baking sheet with parchment paper or a Silpat liner to prevent sticking.

Step 2: Cream the Butter and Sugars

In the bowl of a stand mixer with the paddle attachment:
1. Combine 1 cup of softened butter, 1 cup of packed light brown sugar, and 1/2 cup of granulated sugar.
2. Beat on medium/high speed for about 5 minutes until creamy and light, scraping down the bowl as needed.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time to the creamed mixture:
1. Beat well after each addition.
2. Scrape down the bowl if necessary.
3. Mix in 2 teaspoons of vanilla extract.

Step 4: Combine Dry Ingredients

In a separate bowl:
1. Whisk together 3 cups of flour, 1 teaspoon of salt, and 1 teaspoon of sifted baking soda to eliminate lumps.
2. Gradually add this flour mixture to the creamed butter mixture in thirds, mixing until fully incorporated after each addition.
3. Gently fold in 2 cups of chocolate chips.

Step 5: Scoop Dough onto Baking Sheet

Use an ice cream scoop to form even balls of dough (about 3 tablespoons each):
1. Place them on the lined baking sheet about 2 inches apart.
2. Roll the balls lightly in your hands and stud the tops with reserved chocolate chips if desired.

Step 6: Bake Your Cookies

Bake one cookie sheet at a time:
1. Place in preheated oven and bake for about 12-15 minutes at 350˚F until edges turn golden but tops look under-baked.
2. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Soft Chocolate Chip Cookies! They make for delightful snacks or desserts anytime!

How to Serve Soft Chocolate Chip Cookies Recipe

Soft chocolate chip cookies are delightful on their own, but you can elevate your serving experience in various ways. Whether for a party or a cozy night in, these suggestions will make your cookies even more enjoyable.

With a Glass of Milk

• Pair warm cookies with cold milk for a classic combination that never goes out of style.

Ice Cream Sandwiches

• Sandwich a scoop of your favorite ice cream between two cookies for a deliciously decadent treat.

Topped with Whipped Cream

• Add some whipped cream on top of a warm cookie for an indulgent dessert experience.

Drizzled with Chocolate Sauce

• Enhance the chocolate flavor by drizzling melted chocolate or fudge sauce over the cookies.

Served with Fresh Fruit

• Complement the sweetness of the cookies with slices of fresh fruit like strawberries or bananas.

On a Dessert Platter

• Arrange cookies on a beautiful platter alongside other desserts for an impressive presentation at gatherings.

How to Perfect Soft Chocolate Chip Cookies Recipe

Achieving the perfect soft chocolate chip cookies requires attention to detail. Here are some essential tips to ensure your cookies turn out just right.

• Use Room Temperature Ingredients: Allow butter and eggs to reach room temperature before mixing. This helps achieve a creamy batter and better texture.

• Measure Flour Correctly: Use the spoon-and-level method to avoid adding too much flour, which can lead to dry cookies.

• Don’t Overmix the Dough: Mix until ingredients are just combined. Overmixing can result in tough cookies.

• Watch Baking Time Closely: Bake until edges are golden but centers look under-baked. They’ll continue cooking on the baking sheet.

• Cool Before Storing: Let cookies cool completely before storing them in an airtight container to keep them soft.

Best Side Dishes for Soft Chocolate Chip Cookies Recipe

Soft chocolate chip cookies pair well with various side dishes that enhance their flavor and texture. Consider these delightful options:

1. Vanilla Ice Cream: A classic companion that complements the rich chocolate flavor beautifully.

2. Chocolate Mousse: The creamy, airy texture of mousse contrasts nicely with the dense cookie.

3. Fruit Salad: A refreshing mix of fruits provides a light counterbalance to sweet cookies.

4. Yogurt Parfait: Layer yogurt with granola and fruits for a tasty and healthy side option.

5. Coffee or Tea: Warm beverages enhance flavors and provide a comforting element when enjoying your treats.

6. Cheese Plate: Pairing sweet with savory cheeses can create an interesting flavor profile.

7. Nut Mix: A crunchy nut mix adds contrast in texture and makes for a satisfying snack alongside cookies.

8. Caramel Sauce: A drizzle of caramel elevates your dessert experience, adding another layer of sweetness.

Common Mistakes to Avoid

When making your Soft Chocolate Chip Cookies Recipe, it’s important to avoid common pitfalls for the best results.

• Incorrect Measurements: Using too much or too little flour can lead to dense cookies. Always measure your flour correctly by spooning it into the measuring cup and leveling it off.
• Not Softening Butter: If your butter isn’t softened properly, it won’t cream well with the sugars, leading to cookies that are too hard. Allow butter to sit at room temperature for about 30 minutes before using.
• Overmixing the Dough: Mixing too long after adding flour can develop gluten, making cookies tough. Mix just until ingredients are combined.
• Skipping the Parchment Paper: Baking directly on the sheet can lead to cookies sticking or burning. Always line your baking sheet with parchment paper or a Silpat liner for easy removal.
• Using Cold Eggs: Cold eggs can affect the creaming process and texture of your cookies. Use eggs at room temperature for better incorporation.
• Baking Multiple Sheets at Once: This can lead to uneven baking. Bake one sheet at a time for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Soft Chocolate Chip Cookies Recipe

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Soft Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warmed through.
• Microwave: Heat one cookie at a time on high for about 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat, flipping occasionally until warm.

Frequently Asked Questions

Here are some common questions regarding the Soft Chocolate Chip Cookies Recipe.

Can I use dark chocolate chips instead of semi-sweet?

Yes, you can substitute dark chocolate chips if you prefer a richer flavor in your cookies.

How do I make my cookies chewier?

To achieve chewier cookies, you can slightly increase the brown sugar ratio or add an extra egg yolk.

What should I do if my cookie dough is too dry?

If your dough seems dry, try adding a tablespoon of milk or water until you reach the desired consistency.

How long do these cookies last?

Your soft chocolate chip cookies will last up to one week at room temperature when stored in an airtight container.

Final Thoughts

This Soft Chocolate Chip Cookies Recipe is sure to delight anyone who tries them! With their soft and chewy texture, they offer a classic treat that’s perfect for any occasion. Feel free to customize your cookies by adding nuts, different types of chocolate chips, or even dried fruits. Get ready to enjoy fresh-baked goodness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Soft Chocolate Chip Cookies

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• Author: Saphira
• Total Time: 22 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the rich goodness of these Soft Chocolate Chip Cookies, a delightful treat perfect for any occasion. With their irresistibly soft and chewy texture, these cookies are filled with semi-sweet chocolate chips that melt in your mouth. The best part? There’s no chilling required, making it easy to whip up a batch in just a few minutes! Whether you’re hosting a gathering or simply seeking a comforting dessert after dinner, these cookies are sure to impress family and friends alike.

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Ingredients

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• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 2 cups semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the creamed mixture until well combined.
5. Gently fold in the chocolate chips.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about two inches apart.
7. Bake for 12-15 minutes until edges are golden but centers appear under-baked. Cool on the baking sheet for five minutes before transferring to wire racks.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg