Kroll’s Kookies

Giant Chocolate Chip Cookies, also known as Kroll’s Kookies, are the ultimate treat for cookie lovers. These cookies are not just big in size but also big on flavor! Perfect for any occasion, they boast a crispy golden brown exterior with a soft and gooey center. Whether you’re celebrating a special event or just treating yourself, these giant cookies will surely impress!

Why You’ll Love This Recipe

• Easy to Make: With simple steps, anyone can whip up these delicious cookies in no time.
• Flavorful: Rich milk chocolate chips create a heavenly taste that melts in your mouth.
• Versatile: Customize with your favorite mix-ins or enjoy them as is.
• Perfect for Sharing: Bake these giant cookies to impress friends and family at gatherings.
• Kid-Friendly: A fun recipe to make with kids, creating sweet memories in the kitchen.

Tools and Preparation

Before you start baking Kroll’s Kookies, gather your tools. Having the right equipment makes the process smoother.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheet
• Parchment paper or silicone baking mat
• Rubber spatula
• Food scale (optional)

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugars easier and more efficient.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Baking sheet: Provides a sturdy base for baking your delicious cookies evenly.

Ingredients

For the Cookie Dough

• 1 1/4 cup All-Purpose Flour
• 3/4 cup Cake flour
• 1 tsp. corn starch
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup cold, unsalted butter, cubed
• 1/2 cup light brown sugar, packed (dark brown works too!)
• 1/4 cup white granulated sugar
• 1 large egg
• 1 egg yolk
• 1 tsp. vanilla extract (optional, see recipe notes)
• 2 cups milk chocolate chips (you can always use less if you want)

How to Make Kroll’s Kookies

Step 1: Preheat the Oven

Preheat your oven to 400°F.

Step 2: Prepare the Dry Ingredients

In a large bowl, whisk together the following ingredients:
* All-purpose flour
* Cake flour
* Cornstarch
* Baking powder
* Baking soda
* Salt

Set aside once combined.

Step 3: Cream the Butter and Sugars

In the bowl of a stand mixer fitted with the paddle attachment:
1. Add cubed butter and cream on medium-low for 30 seconds.
2. Gradually add brown sugar and mix for another 30 seconds.
3. Follow by adding white sugar; cream until light and fluffy.

Step 4: Add Eggs and Mix Ingredients

Add in one large egg and one egg yolk (and vanilla if using) into the mixture:
1. Blend until fully mixed.
2. Use a rubber spatula to scrape down any stuck butter from the paddle attachment.

Step 5: Combine Wet and Dry Mixtures

With the mixer on low speed:
1. Gradually add in the dry flour mixture until combined.
2. Once incorporated, add in milk chocolate chips and mix just until distributed.

Step 6: Shape The Cookies

Measure out about six portions of dough weighing approximately 5.7 oz each:
* Keep them tall without flattening.
* Place on a cookie sheet lined with parchment paper or a silicone mat.

Step 7: Bake The Cookies

Bake for 10–12 minutes or until golden brown on top:
* The secret is to take them out before they seem fully done!

Step 8: Cool Down

Let cookies rest on the baking sheet for at least 15–30 minutes before transferring them to a cooling rack:
Enjoy with a big tall glass of milk!

How to Serve Kroll’s Kookies

Kroll’s Kookies are not just delicious on their own; they can be served in various fun and creative ways. Here are some ideas to enhance your cookie experience!

With a Glass of Milk

• Pair these giant cookies with a tall glass of cold milk for the classic combination that never disappoints.

Ice Cream Sandwiches

• Take two Kroll’s Kookies and sandwich your favorite ice cream flavor in between for an indulgent treat.

Warmed and Topped

• Heat up your cookie slightly and top it with whipped cream or coconut whip for a delightful dessert.

Drizzled Chocolate

• Melt some chocolate and drizzle it over the top of the cookies for an extra touch of sweetness and elegance.

Fruit Compote

• Serve with a side of fresh fruit compote to add a refreshing and tangy contrast to the sweet cookies.

Coffee Pairing

• Enjoy your cookies alongside a cup of coffee or espresso for a delightful afternoon pick-me-up.

How to Perfect Kroll’s Kookies

To achieve the ultimate texture and flavor in your Kroll’s Kookies, consider these helpful tips.

• Use Fresh Ingredients – Ensure all your ingredients, especially baking powder and baking soda, are fresh for optimal rise and flavor.
• Chill Your Dough – For even better results, refrigerate the cookie dough for 30 minutes before baking. This helps develop flavors.
• Don’t Overmix – Mix just until combined when adding flour. Overmixing can lead to tough cookies.
• Experiment with Choco Chips – Feel free to mix dark chocolate chips or nuts with milk chocolate chips for added depth.
• Watch Baking Time – Keep an eye on them while they bake; removing them from the oven just before they look done ensures a gooey center.
• Store Properly – To maintain freshness, store your cookies in an airtight container at room temperature.

Best Side Dishes for Kroll’s Kookies

Kroll’s Kookies can be complemented by various delightful side dishes. Here are some that pair beautifully:

1. Fresh Fruit Salad – A vibrant mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Yogurt Parfait – Layer yogurt with granola and fruit for a wholesome side that contrasts nicely with the rich cookies.
3. Chocolate Fondue – Melt chocolate for dipping fruits or even pieces of cookies into for a decadent experience.
4. Nut Butter Spread – A side of almond or peanut butter offers a savory option that pairs well with sweet flavors.
5. Cheese Platter – Include slices of mild cheeses like brie or gouda for an interesting savory-sweet combination.
6. Mini Cupcakes – Serve bite-sized cupcakes alongside your cookies to create an enticing dessert platter.
7. Homemade Trail Mix – Combine nuts, seeds, and dried fruits to provide crunch and nutrition along with your treats.
8. Coconut Macaroons – These chewy delights echo the sweetness of Kroll’s Kookies while adding variety to your dessert table.

Common Mistakes to Avoid

When making Kroll’s Kookies, it’s easy to make a few common errors. Here are some tips to help you achieve the perfect cookie.

• Boldly measuring flour – Using too much flour can make your cookies dry. Always measure accurately and spoon flour into your measuring cup instead of scooping directly from the bag.
• Overmixing the dough – Mixing too much can lead to tough cookies. Mix until just combined, especially after adding the chocolate chips.
• Ignoring oven temperature – An incorrect oven temperature can burn or undercook your cookies. Use an oven thermometer to ensure accuracy.
• Not chilling the dough – Skipping this step can result in flat cookies. Chill the dough for at least 30 minutes for thicker, chewier cookies.
• Baking on an ungreased sheet – Cookies may stick if you don’t use parchment paper or a silicone mat. Make sure to line your baking sheet properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store Kroll’s Kookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Kroll’s Kookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Kroll’s Kookies

• Oven – Preheat to 350°F and bake for 5-7 minutes until warm.
• Microwave – Heat one cookie for about 15-20 seconds on high power.
• Stovetop – Warm in a non-stick pan over low heat for a few minutes.

Frequently Asked Questions

What are Kroll’s Kookies?

Kroll’s Kookies are giant chocolate chip cookies that are thick, fluffy, and perfectly chewy. They are made with simple ingredients and deliver a delightful taste.

Can I customize my Kroll’s Kookies?

Absolutely! You can swap out milk chocolate chips for semi-sweet or dark chocolate. Add nuts or dried fruits for extra flavor and texture.

How long do I need to chill the dough for Kroll’s Kookies?

Chilling the dough for at least 30 minutes is recommended. This helps improve texture and prevents spreading during baking.

Why are my cookies spreading too much?

If your cookies spread excessively, it may be due to soft butter or not chilling the dough. Ensure butter is cold and chill before baking.

Final Thoughts

Kroll’s Kookies offer a delightful treat that’s both thick and chewy. They are perfect for any occasion, whether you’re enjoying them with family or bringing them to a gathering. Feel free to get creative by adding different mix-ins or adjusting sweetness levels according to your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Kroll’s Kookies

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• Author: Saphira
• Total Time: 32 minutes
• Yield: Makes approximately six giant cookies 1x

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Description

Indulge in the delightful world of Kroll’s Kookies, giant chocolate chip cookies that are as scrumptious as they are satisfying. With a crispy golden-brown exterior and a soft, gooey center, these oversized treats are perfect for any occasion. Whether you’re celebrating a special event or simply craving something sweet, Kroll’s Kookies will impress cookie lovers of all ages. Enjoy them fresh from the oven or experiment with fun serving ideas like ice cream sandwiches or drizzled chocolate. Easy to make and utterly delicious, this recipe is sure to become a favorite in your household!

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Ingredients

Scale 1x2x3x

• 1 1/4 cup All-Purpose Flour
• 3/4 cup Cake Flour
• 1 tsp Corn Starch
• 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 1/2 cup Cold Unsalted Butter, cubed
• 1/2 cup Light Brown Sugar, packed
• 1/4 cup Granulated Sugar
• 1 Large Egg
• 1 Egg Yolk
• 2 cups Milk Chocolate Chips

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Instructions

1. Preheat your oven to 400°F.
2. In a large bowl, whisk together all-purpose flour, cake flour, corn starch, baking powder, baking soda, and salt. Set aside.
3. In a stand mixer fitted with the paddle attachment, cream together cold butter with brown sugar for about 30 seconds before adding granulated sugar until light and fluffy.
4. Incorporate the egg and egg yolk, mixing until fully combined.
5. Gradually add dry ingredients while mixing on low speed until just combined; fold in milk chocolate chips.
6. Measure dough into six portions (approximately 5.7 oz each) and place on a lined baking sheet without flattening.
7. Bake for 10–12 minutes or until golden brown on top; let cool on the sheet for at least 15 minutes before transferring to a cooling rack.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 113g)
• Calories: 570
• Sugar: 34g
• Sodium: 250mg
• Fat: 28g
• Saturated Fat: 17g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 75g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 100mg