Ultra Thick and Chewy Chocolate Chip Cookies

Follow my baking tips, and you’ll have Ultra Thick and Chewy Chocolate Chip Cookies that everyone will love! These cookies are perfect for sharing at gatherings, indulging on a cozy night in, or satisfying a sweet tooth anytime. With their rich flavor and delightful texture, they stand out as a family favorite.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all levels.
• Deliciously Thick and Chewy: The unique blend of flours and cornstarch creates a cookie that’s both thick and chewy, ensuring a satisfying bite every time.
• Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just because, these cookies are always a hit.
• Freezer Friendly: Make extra cookies and freeze them! You can bake just a few at a time whenever the craving strikes.
• Customizable Add-ins: Feel free to swap in your favorite nuts or chocolate types to create your personalized version.

Tools and Preparation

Before you start baking these delightful cookies, gather the necessary tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie sheet
• Parchment paper or silicone mat
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: These make mixing the ingredients easier and ensure a well-combined dough without excessive effort.
• Cookie scoop: Using this tool helps create uniform cookie sizes for even baking.
• Parchment paper or silicone mat: These prevent sticking and allow for easy cleanup after baking.

Ingredients

Follow my baking tips, and you’ll have big thick and chewy chocolate chip cookies that everyone will love! Feel free to make an extra batch and freeze them. Fix a couple at a time when you’re having a craving!

For the Dough

• 2 cups all-purpose flour, spoon and leveled
• 1/2 cup cake flour, spoon and leveled
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup (1 1/2 sticks) cold butter, cut into cubes
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg, cold
• 2 teaspoons pure vanilla extract

For the Chocolate and Nuts

• 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips, divided
• 3/4 cup coarsely chopped walnuts
• sea salt, optional

How to Make Ultra Thick and Chewy Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Line two cookie sheets with parchment paper or silicone mats to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a medium bowl:
1. Whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt until well combined.

Set this mixture aside for later use.

Step 3: Mix Butter and Sugars

In the bowl of your stand mixer equipped with the paddle attachment:
1. Combine the cold butter with both sugars.
2. Mix on medium speed until creamy. Scrape down the sides of the bowl as needed.
3. Add in the egg and vanilla extract; mix until well incorporated.

Step 4: Combine Wet & Dry Mixtures

Add:
1. The chopped chocolate,
2. 1 cup of chocolate chips,
3. Chopped walnuts,
4. The flour mixture from earlier.

Mix on low speed until just combined.

Step 5: Shape Cookies

Using a large 1/2 cup cookie scoop:
1. Divide the dough into 10 equal portions (don’t worry about making them perfectly smooth).
2. Press some of the remaining chocolate chips lightly onto each dough ball’s top.

Step 6: Bake

Place cookies in your preheated oven:
1. Bake for 12 to 13 minutes until edges are golden brown.
2. Optionally sprinkle with sea salt right after they come out of the oven.
3. Allow cookies to cool on sheets for about 5 minutes before transferring them to wire racks to cool completely.

Cookies will stay fresh for up to 2 days in a sealed container. Enjoy your deliciously thick cookies!

How to Serve Ultra Thick and Chewy Chocolate Chip Cookies

These ultra thick and chewy chocolate chip cookies are perfect for any occasion. Whether you enjoy them with a glass of milk or want to elevate your dessert game, there are plenty of ways to serve these delicious treats.

Classic Milk Pairing

• Enjoy these cookies with a cold glass of milk for a classic combination that complements the rich chocolate flavors perfectly.

Ice Cream Sandwiches

• Create delightful ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This adds a creamy texture and extra sweetness.

Warm with Whipped Cream

• Serve warm cookies topped with a dollop of whipped cream for an indulgent dessert. The warmth of the cookie melts the cream slightly, creating a delightful treat.

Cookie Platter

• Arrange your ultra thick and chewy chocolate chip cookies on a platter with other baked goods. This makes for an inviting dessert table at gatherings.

Coffee Companion

• Pair these cookies with a cup of coffee or espresso. The bitterness of coffee balances the sweetness of the cookies, making it a great afternoon snack.

Decorate with Chocolate Drizzle

• For an elegant touch, drizzle melted chocolate over the cooled cookies. This not only enhances presentation but also intensifies the chocolate flavor.

How to Perfect Ultra Thick and Chewy Chocolate Chip Cookies

To achieve the best results with your ultra thick and chewy chocolate chip cookies, follow these simple tips for perfecting your baking technique.

• Use Cold Ingredients: Start with cold butter and eggs. This helps create thicker cookies that maintain their shape during baking.
• Don’t Overmix: Mix just until combined when adding flour. Overmixing can lead to tough cookies instead of chewy ones.
• Chill the Dough: Allowing the dough to chill for at least 30 minutes before baking helps enhance the flavors and ensures thicker cookies.
• Measure Flour Correctly: Spoon and level your flour instead of scooping directly from the bag. This prevents excess flour that can make cookies dry.
• Add Extra Chocolate Chips: Reserve some chocolate chips to press onto the tops before baking. This results in beautiful, melty pockets of chocolate.
• Adjust Baking Time: Keep an eye on your cookies as they bake. Remove them when they’re golden around the edges but still soft in the center for optimal chewiness.

Best Side Dishes for Ultra Thick and Chewy Chocolate Chip Cookies

These ultra thick and chewy chocolate chip cookies can be paired with various side dishes to create an unforgettable dessert experience. Here are some tasty options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.
2. Vanilla Bean Ice Cream: The creamy texture of vanilla bean ice cream pairs perfectly with warm cookies, providing a delightful contrast.
3. Chocolate Sauce Dip: Serve some warm chocolate sauce for dipping; it adds extra richness that chocolate lovers will appreciate.
4. Nutty Trail Mix: A crunchy nutty trail mix offers a satisfying contrast in texture while complementing the rich flavors of the cookie.
5. Creamy Yogurt Parfait: Layer yogurt with granola and fruit alongside your cookie for a light yet indulgent dessert option.
6. Coffee or Tea: A hot beverage like coffee or herbal tea enhances flavors while providing a cozy touch to your cookie enjoyment.
7. Caramel Sauce Drizzle: Drizzling caramel sauce over both cookies and side dishes adds an extra sweet layer that everyone will love.
8. Milkshake: Blend up your favorite milkshake flavor—chocolate or vanilla—to enjoy alongside these delicious cookies for an ultimate treat experience!

Common Mistakes to Avoid

Baking cookies can be tricky, but avoiding common mistakes can help you achieve the perfect batch of Ultra Thick and Chewy Chocolate Chip Cookies.

• Using warm butter: If your butter is too warm, it will affect the cookie’s texture. Always use cold butter for thick and chewy cookies.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until ingredients are combined for the best results.
• Not measuring flour correctly: Spoon and level your flour for accurate measurements. Too much flour can result in dry cookies.
• Skipping chilling time: Allowing your dough to chill helps improve flavor and texture. Don’t skip this step!
• Ignoring oven temperature: Make sure your oven is preheated to 400 degrees for optimal baking; an incorrect temperature can alter cookie consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 2 days.
• Keep them at room temperature to maintain their chewy texture.

Freezing Ultra Thick and Chewy Chocolate Chip Cookies

• Freeze cookie dough balls before baking for up to 3 months.
• Place them in a single layer on a baking sheet, then transfer to a freezer-safe bag once solid.

Reheating Ultra Thick and Chewy Chocolate Chip Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds on high.
• Stovetop: Use a skillet over low heat, adding a few cookies at a time until warmed through.

Frequently Asked Questions

If you have questions about making the best Ultra Thick and Chewy Chocolate Chip Cookies, you’re not alone! Here are some common inquiries.

Can I use different types of chocolate chips?

Yes! Feel free to use dark chocolate or milk chocolate chips according to your preference.

What if I don’t have cake flour?

You can substitute cake flour with all-purpose flour by reducing the amount slightly. This will still yield delicious cookies!

How do I make these cookies gluten-free?

Use a gluten-free all-purpose flour blend instead of regular flour. The other ingredients remain the same.

Why are my cookies flat instead of thick?

Flat cookies often result from melted butter or overmixing. Ensure you’re using cold butter and mix just until combined.

Can I add other mix-ins?

Absolutely! You can add nuts, dried fruits, or even different kinds of chips for variety.

Final Thoughts

These Ultra Thick and Chewy Chocolate Chip Cookies are not only delicious but also versatile! Feel free to customize them with your favorite mix-ins or experiment with different chocolates. They are perfect for any occasion, whether it’s a cozy night in or sharing with friends. Give this recipe a try—you’re sure to fall in love with the thick, chewy texture!

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Ultra Thick and Chewy Chocolate Chip Cookies

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• Author: Saphira
• Total Time: 28 minutes
• Yield: Approximately 10 cookies 1x

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Description

Indulge in the deliciousness of Ultra Thick and Chewy Chocolate Chip Cookies, a delightful treat that will surely become a household favorite. These cookies boast a perfect balance of rich chocolate flavor and a chewy texture that makes every bite irresistible. Ideal for sharing at gatherings or enjoying on cozy nights in, this simple recipe is accessible for bakers of all skill levels. With the option to customize with your favorite mix-ins, you can easily make these cookies your own. Get ready to delight family and friends with these delectable homemade treats!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup cake flour
• 1 tablespoon cornstarch
• 3/4 cup cold butter
• 1 cup light brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 2 teaspoons pure vanilla extract
• 4 ounces semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips, divided
• 3/4 cup coarsely chopped walnuts
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt

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Instructions

1. Preheat oven to 400°F and line cookie sheets with parchment paper.
2. In a bowl, whisk together flours, cornstarch, baking powder, baking soda, and salt.
3. Beat cold butter with sugars until creamy; add egg and vanilla.
4. Mix in dry ingredients until just combined; fold in chopped chocolate and nuts.
5. Scoop dough into balls and place on cookie sheets; press extra chocolate chips on top.
6. Bake for 12-13 minutes until edges are golden; cool on wire racks.

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (50g)
• Calories: 190
• Sugar: 12g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg