Apple Cider Cheesecake Cookies

These Apple Cider Cheesecake Cookies are a delightful treat that combines the rich flavors of creamy cheesecake with the warm essence of apple cider. Perfect for fall gatherings or just a cozy night in, these cookies are sure to impress anyone who takes a bite. With their chewy texture and spiced sugar topping, they stand out as a unique dessert option for any occasion.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of apple cider and spices creates a warm, comforting taste that embodies the essence of fall.
• Cheesecake Surprise: Each cookie is filled with a creamy cheesecake center that adds an unexpected twist to the traditional cookie experience.
• Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels. You can whip them up without stress!
• Versatile Treat: These cookies are perfect for various occasions—from holiday parties to casual family snacks.
• Perfectly Chewy: The texture is delightfully chewy on the outside while remaining soft and creamy on the inside.

Tools and Preparation

Before you start baking your Apple Cider Cheesecake Cookies, gather your tools. Having everything ready will streamline your process and ensure a successful baking experience.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without spills.
• Electric mixer: Makes it easier to blend cream cheese and sugar smoothly, ensuring a creamy filling.
• Baking sheet: Provides an even surface for baking cookies, helping to achieve uniform shapes.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.

Ingredients

To make these scrumptious Apple Cider Cheesecake Cookies, you’ll need the following ingredients:

For the Cookie Dough

• 2 cups (480 ml) apple cider
• 3 tbsp (38 g) granulated white sugar
• 1 3/4 cups (218 g) all-purpose flour, spooned and leveled
• 2 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 2 tsp vanilla

For the Cheesecake Filling

• 6 oz (170 g) cream cheese, cold
• 2 tbsp (30 ml) apple cider reduction from above

For Topping

• 1/4 cup (50 g) granulated white sugar
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• pinch ground allspice
• 1-2 tbsp (14-28 g) salted butter, melted

How to Make Apple Cider Cheesecake Cookies

Step 1: Prepare the Apple Cider Reduction

Start by reducing the apple cider:
1. In a saucepan over medium heat, bring 2 cups of apple cider to a boil.
2. Reduce heat and simmer until it thickens slightly, about 20-30 minutes.
3. Let cool before using in the cookie dough.

Step 2: Make the Cream Cheese Filling

1. In a mixing bowl, beat together cold cream cheese with 3 tablespoons of granulated white sugar until smooth.
2. Add in ½ teaspoon of vanilla extract and mix well. Set aside in the fridge until ready to use.

Step 3: Prepare the Cookie Dough

1. In another large bowl, cream together softened butter, light brown sugar, and remaining granulated white sugar until fluffy.
2. Beat in egg yolks one at a time followed by 2 teaspoons of vanilla extract.
3. Add cooled apple cider reduction into the mixture.

Step 4: Combine Dry Ingredients

In a separate bowl:
1. Whisk together flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt.
2. Gradually add dry ingredients into wet ingredients until just combined.

Step 5: Assemble Cookies

1. Preheat oven to 350°F (175°C). Line your baking sheet with parchment paper.
2. Scoop out dough and flatten it slightly in your palm; place a spoonful of cheesecake filling in the center.
3. Fold dough around filling to seal completely; roll into a ball.

Step 6: Bake

1. Place cookies on lined baking sheet about 2 inches apart.
2. Bake for about 11 minutes or until edges are lightly golden but centers remain soft.

Step 7: Finish with Topping

While cookies cool:
1. Mix together sugar with cinnamon, nutmeg, and allspice in a small bowl.
2. Brush cooled cookies lightly with melted butter and sprinkle spiced sugar mixture on top.

Now you’re ready to enjoy these delightful Apple Cider Cheesecake Cookies!

How to Serve Apple Cider Cheesecake Cookies

Apple cider cheesecake cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these cookies are versatile enough to please everyone.

With a Cup of Hot Beverage

• Coffee – The rich flavors of coffee complement the spiced notes in the cookies.
• Tea – A warm cup of chai or herbal tea enhances the cozy feel of fall.
• Cider – Pairing with warm apple cider elevates the apple flavor in the cookies.

As a Dessert Platter

• Cheese Board – Include soft cheeses like cream cheese or goat cheese for a sweet and savory mix.
• Fruit Slices – Fresh apples or pears can add a refreshing contrast to the rich cookies.

For Special Occasions

• Holiday Gatherings – These cookies make an excellent addition to any dessert table during fall celebrations.
• Gift Packaging – Package them in decorative boxes as thoughtful gifts for friends and family.

How to Perfect Apple Cider Cheesecake Cookies

Perfecting your apple cider cheesecake cookies will make them even more enjoyable. Here are some tips to ensure they come out great every time.

• Chill the Dough – Allowing the dough to chill helps achieve the perfect texture and prevents spreading during baking.
• Use Room Temperature Ingredients – Ensuring butter and cream cheese are at room temperature aids in smooth mixing.
• Measure Flour Correctly – Spoon and level your flour to avoid dense cookies; too much flour can lead to a dry texture.
• Don’t Overbake – Keep an eye on the timer; removing them while slightly underbaked will result in chewy cookies.
• Experiment with Spices – Adjusting spices like cinnamon or nutmeg can customize flavors according to your preference.

Best Side Dishes for Apple Cider Cheesecake Cookies

Pairing side dishes with your apple cider cheesecake cookies can enhance their appeal. Here are some delicious options to consider.

1. Vanilla Ice Cream – A scoop of creamy vanilla ice cream adds a cool contrast to warm cookies.
2. Pumpkin Spice Latte – This seasonal drink complements the fall flavors beautifully.
3. Caramel Sauce – Drizzle caramel sauce over your cookies for an extra sweet touch.
4. Roasted Nuts – A mix of roasted almonds and pecans provides a crunchy texture that pairs well with soft cookies.
5. Fresh Fruit Salad – A light fruit salad with apples, berries, and citrus balances out the rich cookie flavors.
6. Chocolate Dipping Sauce – For chocolate lovers, dipping these cookies in warm chocolate sauce offers a decadent experience.

Common Mistakes to Avoid

To make the best Apple Cider Cheesecake Cookies, be mindful of these common mistakes.

• Overmixing the dough – This can lead to tough cookies. Mix just until ingredients are combined for a tender texture.
• Skipping the chilling step – Chilling the dough helps the flavors meld and prevents spreading. Always refrigerate before baking!
• Not measuring flour accurately – Too much flour can make cookies dry. Use the spoon-and-level method for precise measurements.
• Using warm cream cheese – Cold cream cheese ensures a firmer filling. Make sure it’s cold for the perfect cheesecake center.
• Ignoring oven temperature – An incorrect temperature can affect baking time and texture. Always preheat your oven before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Apple Cider Cheesecake Cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to an airtight container.
• They will last up to 3 months in the freezer.

Reheating Apple Cider Cheesecake Cookies

• Oven – Preheat to 350°F (175°C). Bake for about 5-7 minutes until warmed through.
• Microwave – Heat one cookie at a time for about 10-15 seconds. Enjoy warm!
• Stovetop – Place in a covered skillet over low heat for about 2-3 minutes until heated.

Frequently Asked Questions

What makes these Apple Cider Cheesecake Cookies special?

These cookies combine the rich flavors of apple cider and creamy cheesecake filling, making them unique and perfect for fall.

Can I use different spices in my Apple Cider Cheesecake Cookies?

Absolutely! Feel free to experiment with spices like ginger or cloves to customize the flavor profile.

How do I know when my cookies are done baking?

Look for golden edges and a soft center. They will firm up as they cool!

Can I substitute any ingredients in this recipe?

Yes, you can try using non-dairy cream cheese or different types of sugars to suit your preferences.

Final Thoughts

Apple Cider Cheesecake Cookies are a delightful treat that captures the essence of fall with every bite. Their chewy texture combined with creamy filling makes them irresistible. Feel free to customize them with your favorite spices or toppings, making this recipe versatile and fun to make!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Apple Cider Cheesecake Cookies

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• Author: Saphira
• Total Time: 31 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the cozy flavors of fall with these Apple Cider Cheesecake Cookies. These delightful treats feature a chewy cookie base infused with the warm essence of apple cider and spices, enveloping a rich, creamy cheesecake center that surprises with every bite. Perfect for holiday gatherings or as a comforting snack at home, these cookies are easy to make and sure to impress. With their spiced sugar topping and irresistible texture, they capture the essence of autumn in each delicious morsel.

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Ingredients

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• 2 cups apple cider
• 3 tablespoons granulated sugar
• 1¾ cups all-purpose flour
• 2½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon baking powder
• ¾ cup unsalted butter, softened
• 2 egg yolks
• 6 oz cream cheese

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Instructions

1. Prepare an apple cider reduction by simmering apple cider until thickened.
2. In one bowl, mix softened butter, sugars, and egg yolks until fluffy; add cooled cider reduction.
3. In another bowl, whisk together flour, spices, baking powder, and salt.
4. Combine wet and dry ingredients until just mixed.
5. For the filling, beat cold cream cheese with sugar and vanilla until smooth.
6. Form cookies by placing cheesecake filling in flattened dough, sealing it completely.
7. Bake at 350°F for about 11 minutes until edges are golden.

• Prep Time: 20 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (40g)
• Calories: 165
• Sugar: 10g
• Sodium: 80mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg