Description
Indulge in the warmth of freshly baked Apple Cinnamon Oatmeal Cookies that combine sweet apples and aromatic cinnamon for a comforting treat. These cookies are soft, chewy, and perfect for any occasion—from cozy afternoons to festive gatherings. With simple ingredients and easy preparation steps, they are ideal for bakers of all skill levels. Not only do they make a delightful snack, but their versatility allows you to enjoy them as a dessert or even at breakfast. Plus, the dough can be prepared ahead of time, making them a convenient option for busy days. Share these delicious cookies with friends and family, or savor them on your own!
Ingredients
Scale
- 2 cups (260g) all-purpose flour
- 2 cups (175g) uncooked quick cook oats
- 3/4 tsp baking soda
- 1 3/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 3/4 cup (168g) unsalted butter, room temperature
- 3/4 cup (168g) packed light brown sugar
- 1/2 cup (104g) sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups (213g) peeled, cored and diced Granny Smith apples
Instructions
- Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, cream butter and sugars using an electric mixer until fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Gradually fold in dry ingredients until just combined.
- Stir in diced apples gently.
- Scoop dough onto prepared sheets and bake for 9-12 minutes until edges are golden.
- Cool on sheets briefly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg