Description
Apple Fritter Muffins are a delightful fusion of classic apple fritters and fluffy muffins, offering a warm and comforting treat perfect for any time of day. These easy-to-make muffins feature tender apple chunks, a hint of cinnamon, and a sweet glaze that elevates their deliciousness without the frying hassle. Ideal for breakfast, snacks, or dessert, Apple Fritter Muffins provide all the cozy flavors you crave in a light and fluffy package. Enjoy them fresh out of the oven or paired with your favorite coffee or tea for an indulgent experience.
Ingredients
Scale
- 2 large apples (peeled, cored, diced)
- 2 cups all-purpose flour
- 3/4 cup brown sugar
- 2 tsp baking powder
- 1 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup melted butter
- For the glaze: 2 tbsp powdered sugar and 1-2 tbsp milk
Instructions
- Preheat oven to 350°F (175°C). Prepare a muffin tin by greasing it or lining with muffin liners.
- Toss diced apples with cinnamon and a sprinkle of sugar; set aside.
- In a mixing bowl, whisk together flour, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, combine eggs, milk, and melted butter until smooth.
- Gradually add wet ingredients to dry ingredients; stir gently until just combined. Fold in spiced apple chunks.
- Spoon batter into prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes until golden brown; use a toothpick to check doneness.
- For the glaze, whisk powdered sugar with milk until smooth; drizzle over warm muffins.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (about 72g)
- Calories: 180
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg