Description
This Asian Cucumber Salad is the perfect blend of crisp, refreshing flavors that elevates any meal. Bursting with vibrant vegetables and a tangy dressing, it’s an ideal side dish for summer gatherings or weeknight dinners. In just 10 minutes, you can whip up this simple yet delicious salad, making it a go-to recipe for busy individuals and families. The salad’s versatility means it pairs wonderfully with grilled meats or can be enjoyed on its own as a light snack. Customize the sweetness or spice level to suit your palate, and enjoy a guilt-free addition to your dining table.
Ingredients
Scale
- 4 cups thinly sliced seedless cucumbers
- 1/4 cup finely sliced red onion
- 1/4 cup diced red bell pepper
- 1 teaspoon sesame seeds
- 1/4 cup rice apple vinegar
- 1 teaspoon honey
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon sea salt
Instructions
- In a mixing bowl, combine cucumbers, red onion, red bell pepper, and sesame seeds.
- In a small bowl, whisk together rice apple vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt until well blended.
- Pour the dressing over the cucumber mixture and toss gently to coat evenly.
- Serve immediately for maximum crunch or chill in the refrigerator for an hour to meld flavors before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: None
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 6g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg