Description
Warm up this fall with our delightful Autumn Tortellini Soup With Sausage, a comforting dish that embodies the essence of the season. This hearty soup features seasoned Italian sausage, tender tortellini, and fresh spinach, creating a satisfying meal perfect for crisp autumn evenings. Quick to prepare and packed with nutritious ingredients, it’s an ideal choice for family dinners or cozy gatherings. The rich flavors meld beautifully, making each bowl a warm embrace on chilly nights.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian chicken or turkey sausage, casings removed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 stalks celery, sliced
- 6 cups chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 1 (9-ounce) package cheese tortellini
- 2 cups fresh spinach leaves
- Salt and black pepper to taste
Instructions
- In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the sausage and cook until browned, breaking it apart (about 5-7 minutes). Remove and set aside.
- In the same pot, sauté onion, carrots, and celery for about 5 minutes until tender. Stir in garlic and Italian seasoning; cook until fragrant (about 1 minute).
- Add chicken broth and diced tomatoes to the pot. Return the sausage and bring to a boil; reduce heat to simmer for 20 minutes.
- Add tortellini according to package instructions (7-9 minutes) until tender.
- Stir in spinach until wilted (1-2 minutes). Season with salt and pepper as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 55mg