Baked Feta Potatoes

These Baked Feta Potatoes are an irresistible side dish that brings together crispy roasted potatoes with the creamy goodness of baked feta cheese. Perfect for gatherings or a cozy family dinner, this recipe is simple yet packed with flavor. The combination of herbs, lemon, and garlic elevates the dish, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, you can whip up this delightful dish in under an hour.
• Flavorful & Rich: The blend of feta, herbs, and roasted garlic creates a savory experience that tantalizes your taste buds.
• Versatile Side Dish: Great alongside grilled meats or as part of a vegetarian spread, these baked feta potatoes fit seamlessly into any meal plan.
• Healthy Ingredients: Packed with fresh ingredients and wholesome flavors, this recipe is nourishing without compromising on taste.

Tools and Preparation

To achieve the best results for your baked feta potatoes, you’ll need some essential kitchen tools.

Essential Tools and Equipment

• Baking dish
• Saucepan
• Oven mitts
• Knife

Importance of Each Tool

• Baking dish: Ensures even cooking and easy mixing of ingredients for a perfect bake.
• Saucepan: Used for par-boiling the potatoes; helps achieve that crispy texture when roasted.

Ingredients

These baked feta potatoes – inspired by the viral baked feta pasta trend – make the perfect rich, flavorful side dish, with crispy roasted potatoes tossed in baked feta cheese.

For the Potatoes

• 2 large baking potatoes
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp red chilli flakes

For the Feta Mixture

• 1 200g block of feta
• 1 head of garlic (top cut off)
• 1 lemon, quartered

For Finishing Touches

• 1 tbsp honey
• 1/4 cup | 20g fresh basil

How to Make Baked Feta Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C | 390F. This ensures that the potatoes roast perfectly.

Step 2: Prepare the Potatoes

1. Wash and cube your potatoes.
2. Add them to a saucepan and cover with water.
3. Bring to a boil and par-boil for 6-8 minutes (no more than 10).
4. Drain the potatoes and let them steam dry for 2-3 minutes.

Step 3: Season the Potatoes

Add the par-boiled potatoes to your baking dish. Sprinkle with thyme, oregano, salt, pepper, and olive oil. Stir them to coat evenly.

Step 4: Roast the Potatoes

Roast in the oven for 30 – 40 minutes until golden and crispy but not fully cooked.

Step 5: Add Feta and Garlic

Place the feta in the middle of the tray (dipping one side in seasonings first enhances flavor). Squeeze over half the lemon juice.

Step 6: Prepare Garlic

Remove the garlic from the tray after roasting. Once cooled, squeeze out the garlic from its skins and mash it with a knife. Set aside.

Step 7: Final Bake

Return the dish to the oven for another 15 minutes until everything is beautifully roasted.

Step 8: Combine Ingredients

Stir together your mashed garlic mixture with juice from the other half of lemon back into the potatoes along with fresh basil. Mix gently but thoroughly.

Step 9: Drizzle Honey

Finally, drizzle honey over your baked feta potatoes and add shredded basil for an extra touch of flavor.

Step 10: Serve and Enjoy!

Serve hot as a delicious side dish that everyone will love!

How to Serve Baked Feta Potatoes

Baked feta potatoes are a delightful side dish that can elevate any meal. They pair beautifully with various dishes and add a rich flavor to your dining experience. Here are some serving suggestions to enhance your meal.

With Grilled Chicken

• Juicy grilled chicken complements the creamy feta and crispy potatoes, creating a satisfying plate.

Alongside Steamed Vegetables

• Freshly steamed vegetables provide a light contrast to the rich flavors of the baked feta potatoes, making for a balanced meal.

As Part of a Mediterranean Platter

• Serve these potatoes with hummus, olives, and pita bread for a complete Mediterranean experience that’s perfect for sharing.

Topped with Fresh Herbs

• Add a sprinkle of fresh herbs like parsley or dill on top for an extra burst of flavor and color before serving.

How to Perfect Baked Feta Potatoes

Achieving the best baked feta potatoes involves some simple techniques. Follow these tips to ensure your dish is delicious every time.

• Choose the right potatoes: Opt for starchy potatoes like Russets or Yukon Golds for the best texture and flavor.
• Don’t skip par-boiling: Par-boiling helps create a fluffy interior while ensuring the outside gets crispy during roasting.
• Use quality feta cheese: High-quality feta enhances the overall taste; look for one that is creamy and crumbly.
• Adjust seasoning to taste: Feel free to modify the herbs and spices according to your preference for a personalized flavor.
• Serve immediately: These baked feta potatoes are best enjoyed fresh out of the oven for maximum crispiness.

Best Side Dishes for Baked Feta Potatoes

Baked feta potatoes make an excellent addition to various meals. Consider pairing them with one of these delightful side dishes for an unforgettable dining experience.

1. Grilled Lemon Herb Chicken: Marinated chicken grilled to perfection adds brightness and protein to your plate.
2. Roasted Brussels Sprouts: Crisp roasted Brussels sprouts bring earthy flavors that balance well with the richness of feta.
3. Quinoa Salad: A refreshing quinoa salad with diced cucumbers, tomatoes, and lemon dressing offers a light contrast.
4. Garlic Spinach Sauté: Sautéed spinach in garlic and olive oil provides a vibrant green side that’s full of nutrients.
5. Mediterranean Chickpea Salad: This protein-packed salad combines chickpeas, bell peppers, and herbs for added texture and flavor.
6. Cauliflower Rice Pilaf: Light cauliflower rice cooked with spices serves as a low-carb alternative that pairs nicely with the baked feta potatoes.

Common Mistakes to Avoid

Baked feta potatoes can be a delightful dish, but there are common missteps to watch out for. Here are some mistakes to avoid:

• Using unseasoned potatoes: Failing to season the potatoes before roasting can lead to bland flavors. Always coat them with herbs and spices to enhance taste.
• Overcooking or undercooking the potatoes: Not par-boiling your potatoes properly can affect their texture. Aim for a perfect balance by boiling for 6-8 minutes before roasting until crispy.
• Skipping the garlic step: Leaving out the roasted garlic can diminish the depth of flavor in your dish. Roast and mash it into the potatoes for added richness.
• Not using fresh herbs: Dried herbs may not provide the same freshness as using fresh basil. Whenever possible, opt for fresh herbs for a brighter taste.
• Ignoring serving suggestions: Serving baked feta potatoes alone may miss out on pairing opportunities. Consider presenting them alongside grilled vegetables or a light salad.
• Not adjusting cooking time: Oven temperatures can vary, leading to unevenly cooked potatoes. Keep an eye on them and adjust timing based on their color and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked feta potatoes in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Baked Feta Potatoes

• Allow the dish to cool completely before freezing.
• Use a freezer-safe container or bag, and they will keep well for up to 2 months.

Reheating Baked Feta Potatoes

• Oven: Preheat your oven to 180C | 350F and reheat for about 15-20 minutes, until heated through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes or until warm.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about baked feta potatoes that may help you enjoy this dish even more:

What is the best way to prepare Baked Feta Potatoes?

The best way is to par-boil your potatoes first, season them well, and roast them until crispy before adding baked feta.

Can I customize my Baked Feta Potatoes?

Absolutely! Feel free to add vegetables like cherry tomatoes or bell peppers for extra flavor and nutrition.

How do I store leftover Baked Feta Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze them for longer storage.

What can I serve with Baked Feta Potatoes?

They pair wonderfully with grilled meats or a refreshing salad. They also work great as part of a larger mezze platter.

Final Thoughts

Baked feta potatoes make an excellent side dish that combines rich flavors and crispy textures. This recipe offers versatility; you can easily customize it by adding seasonal vegetables or using different herbs. Give it a try; it’s sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Baked Feta Potatoes

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• Author: Saphira
• Total Time: 1 hour 10 minutes
• Yield: Serves 4

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Description

Baked Feta Potatoes are a delightful side dish that perfectly combines the crispy texture of roasted potatoes with the creamy richness of baked feta cheese. This easy-to-make recipe is ideal for family dinners or gatherings, offering a burst of flavor from fresh herbs, zesty lemon, and roasted garlic. Each bite is a savory experience that elevates any meal, making these potatoes a must-try for your next culinary adventure.

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Ingredients

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• 2 large baking potatoes
• 2 tbsp olive oil
• 1 block (200g) feta cheese
• 1 head of garlic
• 1 lemon, quartered
• Fresh basil for garnish
• Salt
• Black pepper
• Dried thyme
• Oregano
• Red chili flakes

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Instructions

1. Preheat oven to 200C (390F).
2. Wash and cube the baking potatoes. Par-boil in salted water for 6-8 minutes; drain and let steam dry.
3. Transfer the potatoes to a baking dish. Drizzle with olive oil and sprinkle with thyme, oregano, salt, pepper, and chili flakes. Toss to coat evenly.
4. Roast for 30-40 minutes until golden but not fully cooked.
5. Add the feta (dipping one side in seasonings) and the head of garlic to the center of the tray. Squeeze half of the lemon juice over.
6. Roast for another 15 minutes until everything is beautifully browned.
7. Remove garlic; mash it after cooling slightly and mix with remaining lemon juice into the potatoes along with fresh basil.
8. Drizzle honey over before serving.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1/4 of recipe (approximately 180g)
• Calories: 280
• Sugar: 5g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 20mg