Baked Honey Cilantro Lime Salmon in Foil

Name: Baked Honey Cilantro Lime Salmon in Foil
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 large salmon fillet; ½ cup melted butter; Juice of 2 limes (plus thin slices); 4 tablespoons honey; 1 tablespoon minced garlic; ⅓ cup chopped cilantro; Salt and pepper to taste

Published: August 23, 2025

by Saphira

Why You’ll Love This Recipe

Quick to Prepare: With only 5 minutes of prep time and 20 minutes of baking, you can have a delicious meal on the table in no time.
Flavorful Glaze: The combination of honey, lime, and garlic creates a mouthwatering marinade that elevates the salmon’s natural taste.
Healthy Choice: Packed with protein and healthy fats, this recipe is both nutritious and satisfying.
Versatile Serving Options: Serve it with rice, quinoa, or your favorite vegetables for a complete meal that suits any palate.
Easy Cleanup: Cooking salmon in foil means less mess and easy disposal—just toss the foil after serving!

Tools and Preparation

To make baked honey cilantro lime salmon in foil, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

Baking sheet
Aluminum foil
Mixing bowl
Whisk

Importance of Each Tool

Baking sheet: Provides a sturdy surface for even cooking and allows for easy transfer in and out of the oven.
Aluminum foil: Keeps the salmon moist while locking in flavors during cooking.
Mixing bowl: Essential for combining ingredients like butter, honey, lime juice, and garlic effectively.
Whisk: Helps blend the marinade ingredients thoroughly for maximum flavor infusion.

Ingredients

For the Salmon

1 large salmon fillet (see note)
salt and pepper (to taste)

For the Marinade

½ cup butter (melted) (see note)
juice of 2 limes (plus one lime, thinly sliced)
4 tablespoons honey
1 tablespoon minced garlic
⅓ cup cilantro (roughly chopped)

How to Make Baked Honey Cilantro Lime Salmon in Foil

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a large baking sheet with aluminum foil and grease it lightly. Place the salmon fillet on top of the foil and season it generously with salt and pepper on both sides. Slip thin lime slices underneath the salmon for added flavor.

Step 2: Prepare the Marinade

In a mixing bowl, stir together melted butter, lime juice, honey, and minced garlic until well combined. Pour this flavorful mixture over the salmon evenly. Fold up the sides of the foil over the salmon; it’s okay if it doesn’t completely cover it.

Step 3: Bake

Place your prepared salmon in the preheated oven. Bake for about 15 to 20 minutes until cooked through. For an extra touch, switch your oven to broil for an additional 5 minutes to give the top a lovely golden color. Once done, sprinkle chopped cilantro over the top before serving warm.

Enjoy your delicious baked honey cilantro lime salmon!

How to Serve Baked Honey Cilantro Lime Salmon in Foil

Serving Baked Honey Cilantro Lime Salmon in Foil can elevate your dining experience. This flavorful dish pairs well with various sides and garnishes that enhance its taste.

With Fresh Salad

A crisp green salad with mixed greens, cucumbers, and a light vinaigrette complements the salmon’s rich flavors.

Over Rice

Serve the salmon over a bed of fluffy jasmine or brown rice to soak up the delicious honey lime glaze.

Accompanied by Grilled Vegetables

Grilled vegetables like zucchini, bell peppers, and asparagus add a smoky flavor that balances the sweetness of the salmon.

Topped with Avocado

Adding fresh avocado slices on top brings creaminess and richness, enhancing both texture and taste.

With Quinoa

Quinoa offers a hearty, nutritious base that pairs well with the salmon’s flavors while adding protein and fiber.

On Corn Tortillas

Create delicious salmon tacos by flaking the fish onto warm corn tortillas, topped with cilantro and lime for an extra zing.

How to Perfect Baked Honey Cilantro Lime Salmon in Foil

To ensure your Baked Honey Cilantro Lime Salmon is cooked perfectly every time, follow these tips for success.

Preheat your oven properly: Make sure your oven reaches 350 degrees before placing the salmon inside for even cooking.
Use fresh ingredients: Always opt for fresh limes and cilantro to maximize flavor in your honey lime glaze.
Adjust cooking time based on thickness: Thicker fillets may require a few extra minutes, so keep an eye on them to avoid overcooking.
Keep an eye on the broiling: When you switch to broil, watch closely to prevent burning. The goal is a light caramelization.
Let it rest before serving: Allowing the salmon to rest for a few minutes after baking helps retain its juices.

Best Side Dishes for Baked Honey Cilantro Lime Salmon in Foil

Pairing side dishes with Baked Honey Cilantro Lime Salmon enhances the meal’s overall enjoyment. Here are some great options:

Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic provide a comforting contrast to the flaky salmon.
Steamed Broccoli
Lightly steamed broccoli adds vibrant color and essential nutrients that complement the dish beautifully.
Couscous Salad
A refreshing couscous salad with cherry tomatoes and parsley makes for a light and zesty side.
Roasted Sweet Potatoes
Sweet potatoes roasted until tender add natural sweetness that pairs well with the honey glaze.
Cauliflower Rice
A low-carb alternative that absorbs flavors nicely while providing a light base for your meal.
Corn on the Cob
Grilled or boiled corn on the cob adds sweetness and crunch, balancing the dish perfectly.

Common Mistakes to Avoid

When preparing your baked honey cilantro lime salmon in foil, it’s easy to overlook a few key details. Here are some common mistakes to avoid:

Ignoring the Salmon Thickness: Thicker fillets require longer cooking times. Always check the thickness to adjust your baking time accordingly.
Not Preheating the Oven: Failing to preheat can lead to uneven cooking. Make sure your oven is at the right temperature before placing the salmon inside.
Using Too Much Salt: Adding too much salt can overpower the delicate flavors of the glaze. Start with a small amount and taste before adding more.
Skipping the Marinade: Not letting the salmon marinate in the butter and lime mixture can lessen flavor intensity. Allow it to soak for at least 15 minutes for optimal taste.
Overcooking the Salmon: Salmon can dry out quickly if overcooked. Use a meat thermometer; aim for an internal temperature of 145°F (63°C).

Storage & Reheating Instructions

Refrigerator Storage

Store leftover salmon in an airtight container.
It will keep well for up to 3 days in the fridge.

Freezing Baked Honey Cilantro Lime Salmon in Foil

Wrap individual portions tightly in aluminum foil or plastic wrap.
Freeze for up to 2 months for best quality.

Reheating Baked Honey Cilantro Lime Salmon in Foil

Oven: Preheat to 350°F (175°C) and reheat wrapped salmon for about 10-15 minutes.
Microwave: Place on a microwave-safe plate, cover lightly, and heat for about 1-2 minutes until warmed through.
Stovetop: Heat in a skillet over medium-low heat, flipping occasionally until heated through.

Frequently Asked Questions

What is Baked Honey Cilantro Lime Salmon in Foil?

Baked honey cilantro lime salmon in foil is a delicious and easy recipe that features salmon fillets baked with a sweet and tangy glaze made from honey, lime juice, and garlic.

How long does it take to cook Baked Honey Cilantro Lime Salmon in Foil?

This dish usually takes about 20-25 minutes from prep to finish, making it perfect for busy weeknights or quick dinners.

Can I use frozen salmon for this recipe?

Yes! Just make sure to thaw it completely before cooking for even results.

What sides pair well with Baked Honey Cilantro Lime Salmon in Foil?

Consider serving it with steamed vegetables or a fresh salad. Rice or quinoa also complements this dish beautifully.

Final Thoughts

Baked honey cilantro lime salmon in foil is not only simple but also packed with flavor. This recipe offers versatility; feel free to customize it by adding other herbs or spices you enjoy. Try it today, and enjoy its delightful taste and ease of preparation!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card