Bakery-Style Chocolate Chip Cookies

These Bakery-Style Chocolate Chip Cookies are a delightful treat perfect for any occasion. With their thick, tall, and slightly cakey texture, they offer a balance of softness in the center and crispness at the edges. Packed with semi-sweet and milk chocolate chips, these cookies are sure to impress friends and family alike. Whether you’re hosting a gathering or enjoying a quiet evening at home, these cookies will surely satisfy your sweet tooth.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, you can whip up a delicious batch in no time.
• Perfect Texture: These cookies achieve that ideal bakery-style texture—thick and soft with crisp edges.
• Customizable: Feel free to mix in your favorite chocolate types or even nuts for added flavor.
• Great for Sharing: Bake a batch for gatherings, gifts, or just to enjoy with loved ones.
• Long-Lasting Flavor: Chilling the dough enhances the taste, making them even more delicious after a day in the fridge.

Tools and Preparation

Before diving into baking, gather your tools to ensure a smooth process. Having the right equipment will make it easier to create those perfect cookies.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups
• Whisk
• Spatula
• Baking sheet
• Parchment paper

Importance of Each Tool

• Stand mixer: A stand mixer allows for efficient mixing and creaming of ingredients, ensuring a light and fluffy cookie base.
• Mixing bowls: Having various sizes helps keep your ingredients organized while preparing the dough.
• Baking sheet: A sturdy baking sheet provides an even surface for baking, promoting uniform cooking.

Ingredients

These thick, tall, and slightly cakey chocolate chip cookies have that perfect bakery-style texture—soft in the center, crisp at the edges, and packed with chocolate chips.

For the Cookie Dough:

• 1 cup all-purpose flour
• 1 cup cake flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon cornstarch
• 1 cup unsalted butter, room temperature
• ½ cup granulated sugar
• ½ cup dark brown sugar, packed
• 1 large egg + 1 egg yolk
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• ½ cup milk chocolate chips
• 3 oz dark chocolate bar, chopped

How to Make Bakery-Style Chocolate Chip Cookies

Step 1: Prep the Dry Ingredients

In a medium bowl, whisk together:
1. All-purpose flour
2. Cake flour
3. Baking powder
4. Baking soda
5. Salt
6. Cornstarch

Set aside once combined.

Step 2: Cream the Butter & Sugars

Using a stand mixer fitted with the paddle attachment:
1. Beat together unsalted butter, granulated sugar, and brown sugar on medium speed for 2–3 minutes until light and fluffy.

Step 3: Add Eggs & Vanilla

Mix in:
1. The egg,
2. Egg yolk,
3. Vanilla extract until smooth. Scrape down the bowl as needed.

Step 4: Combine Wet & Dry Ingredients

Gradually add the dry ingredients into the wet mixture:
1. Mix on low speed until just combined; be careful not to overmix.

Step 5: Fold in the Chocolate Chips

Use a spatula to gently fold in:
1. Semi-sweet chocolate chips,
2. Milk chocolate chips,
3. Chopped dark chocolate bar until evenly distributed.

Step 6: Chill the Dough

Refrigerate dough for at least 1 hour (or up to 24 hours) for best thickness and flavor development.

Step 7: Preheat Oven

Preheat your oven to 350°F (177°C).

Step 8: Prepare Baking Sheet

Line a baking sheet with parchment paper.

Step 9: Scoop Dough Balls

Scoop large dough balls (about 1/3 cup each) onto prepared baking sheet, placing them about three inches apart.

Step 10: Bake Cookies

Bake for 15–18 minutes or until cookie edges are set while centers look slightly underbaked for that perfect chewy texture.

Enjoy your freshly baked Bakery-Style Chocolate Chip Cookies!

How to Serve Bakery-Style Chocolate Chip Cookies

Serving Bakery-Style Chocolate Chip Cookies can elevate your dessert experience. These cookies are not just delicious, but also versatile in how you present them. Here are some delightful serving suggestions to enhance your cookie enjoyment.

Pair with Milk

• A classic combination, serving these cookies with a cold glass of milk complements their rich chocolate flavor perfectly.

Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for a delightful treat that combines warm and cold textures.

Warm with a Drizzle of Chocolate

• Slightly warm the cookies and drizzle melted chocolate over the top for an extra indulgent touch.

Serve on a Dessert Platter

• Arrange your cookies on a beautiful platter alongside fresh fruits or other baked goodies for an inviting dessert spread.

Add Whipped Cream

• Top your warm cookies with a dollop of whipped cream for a light and airy contrast to the rich chocolate.

Coffee or Tea Pairing

• Enjoy these cookies with a cup of coffee or tea; the flavors complement each other well, making for a cozy snack.

How to Perfect Bakery-Style Chocolate Chip Cookies

Perfecting your Bakery-Style Chocolate Chip Cookies is all about technique and ingredients. Follow these tips to ensure they turn out just right every time.

• Use the Right Flour: Combining all-purpose flour with cake flour gives the cookies that tender texture while retaining structure.
• Chill the Dough: Refrigerating the dough allows flavors to deepen and helps achieve that thick, bakery-style shape.
• Don’t Overmix: Mix until just combined when adding dry ingredients to prevent tough cookies.
• Measure Ingredients Accurately: Use kitchen scales for precise measurements, especially for flour, to ensure consistency in texture.
• Use High-Quality Chocolate: Opt for premium chocolate chips and bars; better quality chocolate enhances flavor significantly.
• Experiment with Mix-Ins: Feel free to add nuts, dried fruits, or other chocolates for added texture and flavor variations.

Best Side Dishes for Bakery-Style Chocolate Chip Cookies

Pairing side dishes with Bakery-Style Chocolate Chip Cookies can create a well-rounded dessert experience. Here are some delightful options to consider:

1. Fresh Fruit Salad
   A refreshing mix of seasonal fruits balances the sweetness of the cookies beautifully.

2. Chocolate Fondue
   Melted chocolate served with dippable items like strawberries or marshmallows adds an interactive element to dessert time.

3. Vanilla Ice Cream
   A scoop of creamy vanilla ice cream complements the rich flavors of the cookies perfectly.

4. Yogurt Parfait
   Layer yogurt with granola and berries for a lighter side that contrasts nicely with the heaviness of chocolate chip cookies.

5. Nut Butter Spread
   A small dish of almond or peanut butter adds protein and richness when spread on top of the cookie.

6. Homemade Hot Cocoa
   Serve warm hot cocoa alongside your cookies for a cozy winter treat that warms you from within.

7. Cheesecake Bites
   Mini cheesecake squares offer a creamy counterpart that pairs well with chocolate chip goodness.

8. Caramel Sauce
   A drizzle of caramel sauce over the cookies enhances their flavor and adds an extra layer of sweetness.

Common Mistakes to Avoid

Baking cookies can be tricky, and avoiding common mistakes is key to achieving that perfect bakery-style texture.

• Using the wrong flour: Different flours have different protein contents. Using all-purpose flour alone can lead to flat cookies. For bakery-style cookies, mix all-purpose with cake flour for a fluffier texture.
• Not chilling the dough: Skipping the chilling step may result in overly flat cookies. Chilling the dough for at least an hour helps maintain thickness and enhances flavor.
• Overmixing the batter: Overmixing can develop gluten and make your cookies tough. Mix until just combined for soft, tender cookies.
• Ignoring baking times: Baking too long can lead to dry cookies. Keep an eye on them; they should look slightly underbaked when you take them out.
• Using cold butter: Cold butter doesn’t cream well with sugar, affecting your cookie’s texture. Ensure butter is at room temperature for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked cookies in an airtight container.
• They will stay fresh in the refrigerator for about 1 week.

Freezing Bakery-Style Chocolate Chip Cookies

• Place cookies in a single layer in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Thaw before reheating.

Reheating Bakery-Style Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes to restore freshness.
• Microwave: Heat on medium power for 10-15 seconds until warm but not hot.
• Stovetop: Place in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Bakery-Style Chocolate Chip Cookies.

Can I use only all-purpose flour?

You can, but using a mix of all-purpose and cake flour gives you that perfect bakery-style texture.

How do I achieve thick cookies?

Chill your cookie dough before baking and ensure you scoop large portions onto the baking sheet.

What if I don’t have cake flour?

You can make your own by removing 2 tablespoons of all-purpose flour per cup and replacing it with cornstarch.

How should I store leftover cookies?

Store them in an airtight container at room temperature or refrigerate them for up to a week.

Final Thoughts

These Bakery-Style Chocolate Chip Cookies are a delightful treat that combines soft centers with crispy edges, making them irresistible. Feel free to customize them by adding nuts or using different types of chocolate chips. Give this recipe a try, and enjoy delicious homemade cookies any time!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Bakery-Style Chocolate Chip Cookies

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• Author: Saphira
• Total Time: 0 hours
• Yield: Approximately 12 cookies 1x

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Description

Indulge in the delightful experience of Bakery-Style Chocolate Chip Cookies that are thick, soft, and bursting with chocolate goodness. This recipe yields cookies with a perfectly balanced texture, featuring a soft center and crisp edges. With just the right amount of semi-sweet and milk chocolate chips, these cookies are not only a treat for your taste buds but also an impressive addition to any gathering. Whether you’re looking to satisfy your sweet tooth or impress guests, these homemade cookies are sure to please.

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Ingredients

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• 1 cup all-purpose flour
• 1 cup cake flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon cornstarch
• 1 cup unsalted butter, room temperature
• ½ cup granulated sugar
• ½ cup dark brown sugar, packed
• 1 large egg + 1 egg yolk
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• ½ cup milk chocolate chips
• 3 oz dark chocolate bar, chopped

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Instructions

1. In a medium bowl, whisk together all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch. Set aside.
2. Using a stand mixer with a paddle attachment, beat the room-temperature butter with granulated sugar and brown sugar on medium speed until light and fluffy (about 2–3 minutes).
3. Add in the egg, egg yolk, and vanilla extract; mix until smooth.
4. Gradually incorporate the dry ingredients into the wet mixture on low speed until just combined.
5. Gently fold in semi-sweet chocolate chips, milk chocolate chips, and chopped dark chocolate.
6. Chill the dough in the refrigerator for at least one hour (up to 24 hours) for optimal thickness.
7. Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
8. Scoop large balls of dough (about 1/3 cup each) onto the prepared sheet, spacing them three inches apart.
9. Bake for 15–18 minutes until edges are set but centers look slightly underbaked.

• Prep Time: 20 minutes
• Cook Time: 15–18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approx. 70g)
• Calories: 230
• Sugar: 12g
• Sodium: 130mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg