Description
Indulge in the delightful experience of Bakery-Style Chocolate Chip Cookies that are thick, soft, and bursting with chocolate goodness. This recipe yields cookies with a perfectly balanced texture, featuring a soft center and crisp edges. With just the right amount of semi-sweet and milk chocolate chips, these cookies are not only a treat for your taste buds but also an impressive addition to any gathering. Whether you’re looking to satisfy your sweet tooth or impress guests, these homemade cookies are sure to please.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 1 cup unsalted butter, room temperature
- ½ cup granulated sugar
- ½ cup dark brown sugar, packed
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
- 3 oz dark chocolate bar, chopped
Instructions
- In a medium bowl, whisk together all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch. Set aside.
- Using a stand mixer with a paddle attachment, beat the room-temperature butter with granulated sugar and brown sugar on medium speed until light and fluffy (about 2–3 minutes).
- Add in the egg, egg yolk, and vanilla extract; mix until smooth.
- Gradually incorporate the dry ingredients into the wet mixture on low speed until just combined.
- Gently fold in semi-sweet chocolate chips, milk chocolate chips, and chopped dark chocolate.
- Chill the dough in the refrigerator for at least one hour (up to 24 hours) for optimal thickness.
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Scoop large balls of dough (about 1/3 cup each) onto the prepared sheet, spacing them three inches apart.
- Bake for 15–18 minutes until edges are set but centers look slightly underbaked.
- Prep Time: 20 minutes
- Cook Time: 15–18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 70g)
- Calories: 230
- Sugar: 12g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg