Description
Balsamic Baked Chicken Breast with Mozzarella Cheese is a delectable dish that combines the tangy sweetness of balsamic vinegar with the creamy goodness of mozzarella cheese. This recipe is perfect for busy weeknights or special gatherings, ensuring juicy chicken topped with a flavorful glaze and melted cheese. With minimal prep time and a gourmet touch, this dish promises to impress your family and guests alike. The vibrant colors from cherry tomatoes and fresh herbs make it not just a treat for the taste buds but also for the eyes.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish with olive oil.
- Season both sides of the chicken breasts with salt and pepper.
- In a bowl, whisk together balsamic vinegar, honey (or maple syrup), dried basil, oregano, and minced garlic.
- Heat olive oil in a skillet over medium-high heat; sear chicken breasts for 2-3 minutes on each side until golden brown.
- Place seared chicken in the baking dish, pour the balsamic mixture over them, and arrange cherry tomatoes around the chicken.
- Bake for 20-25 minutes until nearly cooked through.
- Sprinkle shredded mozzarella cheese on top and return to the oven for an additional 5-10 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 335
- Sugar: 7g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 120mg