Description
Enjoy deliciously spicy and sweet Bang Bang Salmon Rice Bowls packed with flavor! Try this easy recipe today!
Ingredients
Scale
- 1/3 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1½ pounds skinless salmon (cut into bite-size pieces)
- 1 teaspoon (heaping) paprika
- 1 teaspoon (heaping) garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- avocado oil spray (or extra light olive oil spray)
- 2 cups cooked sticky rice or white rice
- 1½ cups steamed cauliflower rice
- 1 cup sliced purple cabbage
- 1/2 cup shredded carrot
- 2 Persian cucumbers (sliced)
- 1 cup shelled edamame
- 2 small avocados (sliced)
- 1/4 cup cilantro (chopped or leaves left whole)
- 1/2 cup yum yum sauce hibachi
- 1 tablespoon black sesame seeds (for serving)
Instructions
- Prepare the sauce by mixing mayonnaise and sweet chili sauce in a bowl. Set aside.
- Season salmon pieces with paprika, garlic powder, salt, and pepper.
- Preheat the air fryer to 400°F (200°C) and lightly spray the basket with oil. Cook seasoned salmon for 10-12 minutes until crispy.
- While cooking salmon, prepare sticky rice according to instructions and steam cauliflower rice until tender if using.
- Assemble bowls with rice as a base topped with salmon bites and assorted veggies.
- Drizzle with yum yum sauce and garnish with cilantro and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 7g
- Protein: 29g
- Cholesterol: 80mg