Description
Beef and Broccoli Lo Mein Noodles Recipe offers a deliciously satisfying meal that combines tender beef, vibrant broccoli, and savory noodles in just 20 minutes. This one-pan dish is perfect for busy weeknights or when you want to impress guests with minimal effort. The rich flavors from the soy sauce, hoisin sauce, and sesame oil create a mouthwatering experience that’s sure to be a hit at the dinner table. Customize it with your favorite vegetables or proteins for a personalized touch, making this recipe versatile for any occasion.
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 8 oz lo mein noodles (or spaghetti)
- 1 cup broccoli florets
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons green onions, chopped (for garnish)
Instructions
- Cook the lo mein noodles according to package directions. Drain and set aside.
- In a large skillet or wok over medium-high heat, add vegetable oil and cook the sliced beef for 5-7 minutes until browned. Remove and set aside.
- Stir-fry broccoli florets and onion slices in the same skillet for about 3-4 minutes until slightly softened. Add minced garlic and cook for another minute.
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil.
- Return the beef to the skillet and pour in the sauce mixture. Stir to combine and cook for an additional 2-3 minutes.
- Toss in the cooked noodles until well coated in the sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 480
- Sugar: 8g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg