Description
Indulge in a bowl of homemade beef Belly Ramen, a comforting and flavorful dish that brings restaurant-quality taste to your kitchen. This hearty ramen features tender beef belly simmered in a rich broth, complemented by fresh vegetables and savory seasonings. Perfect for family meals or a cozy lunch, this recipe is quick to prepare and customizable based on your preferences. Enjoy the delightful fusion of flavors in just 30 minutes, making it an ideal choice for busy weeknights or special occasions.
Ingredients
Scale
- 1 teaspoon olive oil
- 6 cups broth (chicken recommended)
- 3–4 tablespoons soy sauce or liquid aminos
- 2 tablespoons sesame oil
- 2 tablespoons rice apple vinegar (unsweetened)
- 3 garlic cloves (minced)
- 2 teaspoons ginger (fresh, minced; or ¼ teaspoon ground)
- 1 cup sliced shiitake mushrooms
- ½ cup grated carrots
- 1 pound beef belly (sliced into strips)
- 6 oz ramen noodles (or discard flavor packets from instant ramen)
Instructions
- Heat a Dutch oven over medium-high heat and add olive oil. Sear beef belly slices until crispy; remove and set aside.
- In the same pot, lower the heat and sauté garlic, ginger, carrots, and mushrooms until soft.
- Add broth to deglaze the pot, followed by soy sauce, rice apple vinegar, and sesame oil. Let simmer uncovered for 10 minutes.
- Cook ramen noodles according to package instructions in a separate pot, then add to the broth.
- Serve hot with crispy beef belly on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing, Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg