Description
Beet and Goat Cheese Arugula Salad is a delightful dish that showcases the vibrant flavors of fresh ingredients. This salad combines earthy roasted beets, creamy goat cheese, crisp apples, and peppery arugula, creating a perfect balance of sweet and savory tastes. Its colorful presentation makes it an eye-catching addition to any meal, whether served as a side or a light main course. Quick and easy to prepare, this salad is ideal for busy weeknights or elegant gatherings alike. Tossed in a delicious homemade beet dressing, every bite offers a unique flavor experience that will impress your family and guests.
Ingredients
Scale
- 8 oz arugula
- 3 oz goat cheese
- 1 large apple (sliced)
- 1 medium cooked beet (diced)
- 1/2 cup roasted walnuts
- 1/3 cup dried cranberries
- 1/3 cup beet dressing
Instructions
- Prepare the beet dressing by blending roasted beets with olive oil, vinegar, salt, and pepper.
- In a large mixing bowl, layer arugula first, followed by sliced apples and diced beets.
- Crumble goat cheese over the top and sprinkle with roasted walnuts and dried cranberries.
- Just before serving, drizzle with beet dressing and toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg