Best Pasta Fagioli Soup Recipe

This Pasta Fagioli soup is a hearty, comforting Italian classic. With its vibrant mix of beans, vegetables, pasta, and savory herbs, this Best Pasta Fagioli Soup Recipe is a delightful choice for any occasion. Whether you’re hosting a family dinner or enjoying a cozy night in, this soup brings warmth and flavor to your table. Easy to prepare and budget-friendly, it also offers endless variations.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have a delicious meal ready in no time.
• Rich Flavor: The combination of herbs and spices creates a robust taste that everyone will love.
• Nutritious Ingredients: Packed with vegetables and beans, this soup provides a healthy dose of fiber and protein.
• Versatile Meal: You can easily adapt the ingredients based on what you have on hand.
• Perfect for Leftovers: The flavors deepen over time, making it even more enjoyable the next day.

Tools and Preparation

Before you dive into making the Best Pasta Fagioli Soup Recipe, gather your tools and equipment for an efficient cooking experience.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Large pot: A must-have for combining all ingredients without spilling while cooking.
• Chef’s knife: Provides precision when chopping vegetables to ensure even cooking.

Ingredients

For the Base

• 2 tablespoons extra virgin olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 carrots, quartered and sliced

For the Soup

• 1 can (15 oz) cannellini beans, rinsed and drained
• 1 can (15 oz) tomato sauce
• 1 dried bay leaf
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/8 teaspoon red pepper flakes (optional)
• 4 cups low sodium vegetable broth
• 1 cup water

For the Pasta

• 1 cup dry ditalini pasta

How to Make Best Pasta Fagioli Soup Recipe

Step 1: Heat the Oil

Heat olive oil in a large pot over medium heat.

Step 2: Sauté Vegetables

• Sauté onions, garlic, and carrots until soft and fragrant, about 5–6 minutes.

Step 3: Add Beans and Sauce

• Add cannellini beans, tomato sauce, bay leaf, basil, parsley, oregano, black pepper, and red pepper flakes.
• Stir to combine all ingredients well.

Step 4: Add Stock

Pour in the vegetable broth and water. Bring the mixture to a boil.

Step 5: Cook the Pasta

• Stir in ditalini pasta.
• Reduce heat to a simmer. Cook until pasta is al dente, about 6–7 minutes. Remove bay leaf.

Step 6: Final Touches

Adjust seasoning if needed. Serve hot with optional grated Parmesan cheese and crusty bread for dipping.

Enjoy your delicious bowl of Best Pasta Fagioli Soup Recipe!

How to Serve Best Pasta Fagioli Soup Recipe

Serving your Best Pasta Fagioli Soup Recipe can elevate the dining experience. Here are some delightful ideas to make your meal even more enjoyable.

With Fresh Herbs

• Chopped Parsley – Sprinkle fresh parsley over the soup for a burst of color and a refreshing flavor.
• Basil Leaves – Add whole basil leaves just before serving for an aromatic touch.

Accompanied by Bread

• Crusty Baguette – Serve slices of warm baguette to soak up the rich broth.
• Garlic Bread – Crispy garlic bread pairs perfectly, offering a flavorful crunch with each spoonful.

Topped with Cheese

• Grated Parmesan – A sprinkle of grated Parmesan adds a savory finish and enhances the overall taste.
• Vegan Cheese – For a dairy-free option, try topping with your favorite plant-based cheese.

With a Side Salad

• Mixed Green Salad – A light salad with vinaigrette complements the heartiness of the soup, balancing flavors nicely.
• Caesar Salad (Vegan Style) – A vegan Caesar salad can add a crunchy texture and robust flavors.

How to Perfect Best Pasta Fagioli Soup Recipe

To achieve the best flavors in your Best Pasta Fagioli Soup Recipe, consider these helpful tips:

• Bold Flavor Boost – Sauté additional vegetables like celery or bell peppers along with onions for more depth.
• Use Fresh Herbs – Fresh herbs can enhance flavor significantly; consider adding them at the end for brightness.
• Adjust Consistency – If too thick, add more vegetable broth or water to reach your desired consistency.
• Taste Before Serving – Always taste and adjust seasoning before serving to ensure perfect flavor balance.
• Let It Sit – Allowing the soup to rest for 10-15 minutes after cooking lets flavors meld beautifully.

Best Side Dishes for Best Pasta Fagioli Soup Recipe

Pair your delicious Best Pasta Fagioli Soup Recipe with these fantastic side dishes that complement its hearty nature.

1. Simple Green Salad – A refreshing mix of greens, cucumbers, and tomatoes dressed lightly in olive oil.
2. Bruschetta – Toasted bread topped with diced tomatoes, basil, and olive oil makes a delightful appetizer.
3. Roasted Vegetables – Seasonal roasted veggies bring added texture and nutrients alongside your soup.
4. Stuffed Peppers (Vegetarian) – Bell peppers filled with rice, beans, and spices create a satisfying side dish.
5. Polenta Cakes – Creamy polenta cakes sliced and grilled offer a unique twist that pairs well with soup.
6. Cheesy Garlic Biscuits (Vegan Option) – Fluffy biscuits infused with garlic are perfect for dipping into the broth.

Common Mistakes to Avoid

To make the Best Pasta Fagioli Soup Recipe, it’s essential to avoid common pitfalls that can affect flavor and texture.

• Not chopping vegetables evenly: When vegetables are chopped unevenly, they cook at different rates. Make sure to cut your onions, carrots, and garlic into similar-sized pieces for uniform cooking.
• Ignoring seasoning levels: Skipping on spices can lead to a bland soup. Taste as you go and adjust the seasoning with salt, pepper, and herbs to enhance the flavors.
• Overcooking pasta: Overcooked pasta becomes mushy in soup. Cook the ditalini pasta until just al dente, as it will continue to soften while sitting in the broth.
• Using low-quality canned ingredients: The quality of canned beans and tomatoes impacts the soup’s flavor. Opt for high-quality brands for better taste.
• Not sautéing aromatics properly: Sautéing onions and garlic is crucial for developing depth of flavor. Ensure they are cooked until soft and fragrant before adding other ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let the soup cool completely before refrigerating.

Freezing Best Pasta Fagioli Soup Recipe

• Freeze in airtight containers or freezer bags for up to 3 months.
• Leave some space at the top of containers as the soup may expand when frozen.

Reheating Best Pasta Fagioli Soup Recipe

• Oven: Preheat oven to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl on high for 2–3 minutes, stirring halfway through until hot.
• Stovetop: Heat over medium-low heat in a pot, stirring occasionally until warmed through.

Frequently Asked Questions

What is Pasta Fagioli?

Pasta Fagioli is a traditional Italian soup made with beans, pasta, vegetables, and herbs. It’s hearty and perfect for chilly days.

How can I customize the Best Pasta Fagioli Soup Recipe?

You can add different vegetables like spinach or zucchini or use other types of beans such as kidney or black beans according to your preference.

Can I make this soup vegan?

Yes! This Best Pasta Fagioli Soup Recipe is already vegan and made without any animal-derived ingredients.

How long does it take to prepare this recipe?

The total time needed is about 35 minutes, making it a quick and convenient meal option.

What type of pasta works best in this recipe?

Ditalini pasta is traditional for this dish; however, you can substitute with small shells or elbow macaroni if preferred.

Final Thoughts

The Best Pasta Fagioli Soup Recipe is a delightful blend of flavors that offers comfort on cold nights. Its versatility allows you to customize it according to your taste by adding different veggies or herbs. Give it a try and enjoy this nourishing dish with family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Best Pasta Fagioli Soup Recipe

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• Author: Saphira
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Experience the cozy comfort of homemade Pasta Fagioli with this Best Pasta Fagioli Soup Recipe. This delightful Italian classic blends hearty beans, fresh vegetables, and tender pasta in a savory broth, making it a perfect choice for chilly evenings or family gatherings. With just 10 minutes of prep time and simple ingredients, you can whip up a nutritious meal that’s both satisfying and budget-friendly. This soup is not only versatile—allowing you to customize it based on what you have on hand—but it’s also an excellent way to enjoy a healthy dose of fiber and protein. Serve it hot with crusty bread or a sprinkle of fresh herbs for an elevated dining experience.

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Ingredients

Scale 1x2x3x

• 2 tablespoons extra virgin olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 carrots, quartered and sliced
• 1 can (15 oz) cannellini beans, rinsed and drained
• 1 can (15 oz) tomato sauce
• 1 dried bay leaf
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/8 teaspoon red pepper flakes (optional)
• 4 cups low sodium vegetable broth
• 1 cup water
• 1 cup dry ditalini pasta

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Sauté the diced onion, minced garlic, and sliced carrots until soft (about 5–6 minutes).
3. Stir in rinsed cannellini beans, tomato sauce, bay leaf, basil, parsley, oregano, black pepper, and optional red pepper flakes.
4. Pour in vegetable broth and water; bring to a boil.
5. Add ditalini pasta and reduce heat to simmer for 6–7 minutes until al dente. Remove bay leaf.
6. Adjust seasoning as needed before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 210
• Sugar: 4g
• Sodium: 350mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 8g
• Protein: 9g
• Cholesterol: 0mg