Best potato croquettes recipe

Before diving into the delightful world of potato croquettes, let’s talk about what you can pair with them. These golden, crispy bites are incredibly versatile, truly shining alongside a variety of sides and dips. The Best potato croquettes recipe is perfect for parties, game days, or simply as a snack at home. With a blend of flavors and textures, these croquettes are sure to impress.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, making these croquettes is a breeze.
• Flavorful Experience: The combination of cheeses and spices creates a delicious taste that everyone will love.
• Versatile Serving Options: Enjoy them as appetizers or snacks, and serve with various dips for added flair.
• Crowd-Pleaser: These croquettes make a great addition to any gathering, appealing to both kids and adults alike.
• Customizable Ingredients: Feel free to experiment with different cheeses or herbs based on your preferences.

Tools and Preparation

To make the Best potato croquettes recipe, you’ll need some essential tools. Having the right equipment will streamline your cooking process and enhance your results.

Essential Tools and Equipment

• Large pot
• Mixing bowl
• Frying pan
• Slotted spoon
• Baking sheet

Importance of Each Tool

• Large pot: Perfect for boiling potatoes evenly without crowding.
• Mixing bowl: A spacious bowl helps in combining ingredients thoroughly without mess.
• Frying pan: Ensures even frying for that perfect crispy texture on all sides.

Ingredients

For the Croquettes

• 1 cup Panko breadcrumbs
• 4 ounces provolone cheese (cubed)
• 1 cup all-purpose flour
• 6 slices thick-cut Turkey Bacon (cooked and crumbled)
• 3 large eggs (lightly beaten)
• 3 pounds Russet potatoes (peeled and cubed)
• 1 large egg
• ¼ cup freshly chopped parsley
• 4 ounces sharp cheddar cheese (cut into small cubes)
• 8 tablespoons unsalted butter
• ½ teaspoon garlic powder (for added depth)
• 2 tablespoons whole milk
• ½ teaspoon sea salt (or to taste)
• ¼ teaspoon freshly ground black pepper (or to taste)
• Vegetable oil (for deep frying)

For the Dipping Sauce

• 1 cup sour cream
• 1 tablespoon lemon juice (for brightness)
• 2 teaspoons smoked paprika
• 2 tablespoons fresh parsley (finely chopped)
• 2 slices Turkey Bacon (cooked and finely chopped)
• ¼ teaspoon fine sea salt (or to taste)
• ¼ teaspoon black pepper (or to taste)

How to Make Best potato croquettes recipe

Step 1: Boil the Potatoes

Begin by placing the peeled and cubed Russet potatoes in a large pot.
* Cover with water and bring it to a boil over medium-high heat.
* Cook until the potatoes are tender, about 15–20 minutes.
* Drain well and return them to the pot.

Step 2: Mash the Potatoes

Using a masher or fork, mash the boiled potatoes until smooth.
* Add in the butter, garlic powder, sea salt, black pepper, whole milk, chopped parsley, provolone cheese, sharp cheddar cheese, and crumbled Turkey Bacon.
* Mix until everything is well combined.

Step 3: Form the Croquettes

In a mixing bowl, beat one egg.
* Take small portions of the potato mixture and shape them into oval or round forms.
* Dip each croquette into flour first, then into beaten egg, followed by Panko breadcrumbs for coating.

Step 4: Heat Oil for Frying

In a frying pan over medium heat, pour vegetable oil until it’s about an inch deep.
* Allow it to heat up gradually; you can test if it’s ready by dropping in a small piece of bread—if it sizzles, you’re good to go!

Step 5: Fry the Croquettes

Carefully place a few croquettes into the hot oil at a time.
* Fry until they are golden brown on all sides, approximately 4–5 minutes per batch.
* Use a slotted spoon to transfer them onto paper towels for draining excess oil.

Step 6: Prepare the Dipping Sauce

While the croquettes cool slightly:
* In a small bowl, combine sour cream with lemon juice, smoked paprika, finely chopped parsley, and cooked Turkey Bacon.
* Season with fine sea salt and black pepper according to taste.

Now you’re ready to enjoy your homemade Best potato croquettes recipe with that delicious dipping sauce! Serve warm and watch them disappear!

How to Serve Best potato croquettes recipe

Potato croquettes are a delightful snack that pairs well with a variety of accompaniments. They can be served with dips, salads, or even as part of a larger meal. Here are some great serving suggestions to enhance your croquette experience.

Dips

• Sour Cream and Lemon Juice: A simple mixture of sour cream and lemon juice adds a zesty touch.
• Garlic Aioli: This creamy dip complements the croquettes’ flavors perfectly with its garlicky richness.
• Spicy Ketchup: For a kick, mix ketchup with hot sauce for a tasty twist.

Salads

• Mixed Green Salad: Fresh greens with a light vinaigrette balance the richness of the croquettes.
• Coleslaw: Crunchy coleslaw adds texture and a tangy flavor that contrasts nicely.

Plates

• With Grilled Chicken: Serve alongside grilled chicken for a complete meal that satisfies.
• As Party Finger Food: Arrange on a platter with toothpicks for easy snacking at gatherings.

How to Perfect Best potato croquettes recipe

Perfecting your potato croquettes is all about technique and timing. Follow these tips to achieve the ideal texture and flavor.

• Choose the Right Potatoes: Use starchy potatoes like Russets for a fluffy interior.
• Cool the Mixture: Let the potato mixture cool completely before forming croquettes; this helps them hold their shape.
• Use Panko Breadcrumbs: They create an extra crispy coating compared to regular breadcrumbs.
• Fry at the Right Temperature: Ensure oil is hot enough (around 350°F) to avoid greasy croquettes.
• Don’t Overcrowd the Pan: Fry in batches to maintain oil temperature and ensure even cooking.

Best Side Dishes for Best potato croquettes recipe

To elevate your meal featuring potato croquettes, consider adding some complementary side dishes. These options will round out your dining experience beautifully.

1. Garlic Bread: Crispy garlic bread provides an aromatic crunch that pairs well with potatoes.
2. Steamed Asparagus: Lightly steamed asparagus adds freshness and vibrancy to your plate.
3. Roasted Vegetables: Seasonal vegetables roasted until caramelized offer sweetness and depth.
4. Caesar Salad: A classic Caesar salad brings crispness and creamy dressing that balances the dish.
5. French Fries: For those who love potatoes, serve classic fries alongside for an indulgent treat.
6. Quinoa Salad: A refreshing quinoa salad with herbs and lemon zest introduces protein and fiber.

Common Mistakes to Avoid

Making potato croquettes can be simple, but avoiding common mistakes will ensure they turn out perfectly crispy and flavorful.

• Using too much flour: Adding excess flour can make your croquettes dense. Use just enough to bind the mixture without overpowering the potatoes.
• Not cooling the mixture: Skipping the cooling step can lead to difficulty shaping the croquettes. Allow the potato mixture to cool completely before forming it into balls or patties.
• Inconsistent sizing: Making croquettes of different sizes can cause uneven cooking. Aim for uniform shapes to ensure they cook evenly.
• Skipping seasoning: Failing to season the potato mixture can result in bland croquettes. Taste your mixture before frying and adjust the seasoning as needed.
• Overcrowding the frying pan: Placing too many croquettes in the pan at once can lower the oil temperature, leading to soggy results. Fry them in batches for a crispier finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep for up to 3 days in the refrigerator.

Freezing Best potato croquettes recipe

• Place cooled croquettes in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container; they will last for up to 3 months.

Reheating Best potato croquettes recipe

• Oven: Preheat to 375°F (190°C) and bake for 10-15 minutes until heated through and crispy.
• Microwave: Heat on medium power for 30 seconds at a time until warm; this may make them less crispy.
• Stovetop: Heat in a lightly oiled skillet over medium heat, turning until golden brown and heated through.

Frequently Asked Questions

Here are some common questions about making the best potato croquettes.

What is the best way to cook potato croquettes?

The best way to cook potato croquettes is by deep-frying them until golden brown and crispy. This method enhances their texture and flavor.

Can I use other types of cheese in this best potato croquettes recipe?

Yes! Feel free to swap provolone or cheddar with your favorite cheese like mozzarella or gouda for different flavors.

How do I make these gluten-free?

To make gluten-free potato croquettes, substitute all-purpose flour with gluten-free flour and check that your breadcrumbs are also gluten-free.

Can I bake instead of fry the best potato croquettes recipe?

Yes, you can bake them! Brush with oil and bake at 400°F (200°C) for about 25-30 minutes, flipping halfway through.

Can I add vegetables to my best potato croquettes recipe?

Absolutely! Chopped spinach, carrots, or bell peppers can be added for extra nutrition and flavor. Just ensure they are well-cooked before mixing them into the potatoes.

Final Thoughts

These best potato croquettes are not only delicious but also incredibly versatile. You can serve them as a snack, appetizer, or side dish. Feel free to customize them with your choice of herbs, spices, or other ingredients. Give this recipe a try, and enjoy every crispy bite!

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Best Potato Croquettes

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• Author: Saphira
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful world of crispy potato croquettes with our Best potato croquettes recipe! These golden-brown bites offer a perfect blend of fluffy potatoes, savory cheeses, and a touch of herbs, making them an irresistible addition to any meal or gathering. Ideal as appetizers for parties or as a comforting snack at home, these versatile croquettes can be paired with a variety of dips for added flavor. Follow our easy instructions to create these delicious treats that are sure to impress both kids and adults alike!

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Ingredients

Scale 1x2x3x

• 3 pounds Russet potatoes (peeled and cubed)
• 4 ounces provolone cheese (cubed)
• 4 ounces sharp cheddar cheese (cut into small cubes)
• 6 slices thick-cut turkey bacon (cooked and crumbled)
• 1 cup Panko breadcrumbs
• 1 cup all-purpose flour
• 3 large eggs (lightly beaten)
• ¼ cup freshly chopped parsley
• 8 tablespoons unsalted butter
• Vegetable oil (for deep frying)
• ½ teaspoon garlic powder
• ½ teaspoon sea salt (or to taste)
• ¼ teaspoon freshly ground black pepper (or to taste)
• 2 tablespoons whole milk

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Instructions

1. Begin by placing the peeled and cubed Russet potatoes in a large pot. Cover with water and bring it to a boil over medium-high heat. Cook until the potatoes are tender, about 15–20 minutes. Drain well and return them to the pot.
2. Using a masher or fork, mash the boiled potatoes until smooth. Add in the butter, garlic powder, sea salt, black pepper, whole milk, chopped parsley, provolone cheese, sharp cheddar cheese, and crumbled turkey bacon. Mix until everything is well combined.
3. In a mixing bowl, beat one egg. Take small portions of the potato mixture and shape them into oval or round forms. Dip each croquette into flour first, then into beaten egg, followed by Panko breadcrumbs for coating.
4. In a frying pan over medium heat, pour vegetable oil until it's about an inch deep. Allow it to heat up gradually; you can test if it's ready by dropping in a small piece of bread—if it sizzles, you're good to go!
5. Carefully place a few croquettes into the hot oil at a time. Fry until they are golden brown on all sides, approximately 4–5 minutes per batch. Use a slotted spoon to transfer them onto paper towels for draining excess oil.
6. While the croquettes cool slightly, in a small bowl, combine sour cream with lemon juice, smoked paprika, finely chopped parsley, and cooked turkey bacon. Season with fine sea salt and black pepper according to taste.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 165
• Sugar: 0g
• Sodium: 320mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 55mg