Best Tomato Soup with Cheddar Bay Dumplings

Best Tomato Soup with Cheddar Bay Dumplings is a comforting dish perfect for any occasion. This delightful soup combines the rich flavors of tomatoes with soft, cheesy dumplings that elevate the experience. Whether you’re enjoying a cozy dinner at home or hosting friends, this recipe is sure to impress. Its simplicity and deliciousness make it a go-to option for easy meal ideas.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip up a delicious meal effortlessly.
• Rich Flavor: The combination of tomatoes and spices creates a savory taste that warms the soul.
• Comfort Food: Perfect for chilly evenings, this dish provides that cozy feeling we all crave.
• Versatile Pairing: Enjoy it on its own or pair it with your favorite salad for a complete meal.
• Family-Friendly: Kids and adults alike will love the cheesy dumplings nestled in the soup.

Tools and Preparation

To make the Best Tomato Soup with Cheddar Bay Dumplings, gather your tools and get ready to cook!

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly and accommodating all ingredients.
• Wooden spoon: Perfect for stirring without scratching your pot’s surface.
• Measuring cups: Ensures accurate ingredient proportions for the best results.

Ingredients

For the Soup

• 2 tablespoons butter
• 1 chopped sweet onion
• 3 tablespoons all-purpose flour
• 3 cups chicken stock
• 43.5 ounces canned diced tomatoes, with liquid
• 1 teaspoon sugar
• 3/4 teaspoon coarse salt
• 1/4 teaspoon ground black pepper

For the Cheddar Bay Dumplings

• 11-ounce packet cheddar bay biscuit mix
• 2 tablespoons butter

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Make Best Tomato Soup with Cheddar Bay Dumplings

Step 1: Sauté the Onion

In a large pot, melt the butter over medium heat. Add the chopped sweet onion and sauté until it becomes translucent, about 5 minutes.

Step 2: Create the Base

Stir in the all-purpose flour, mixing well to combine. Cook for about 1 minute to eliminate the raw flour taste.

Step 3: Add Liquids

Gradually pour in the chicken stock while stirring continuously. Add in the canned diced tomatoes along with their liquid, sugar, salt, and black pepper. Bring to a simmer.

Step 4: Prepare Dumpling Mix

While the soup simmers, prepare the cheddar bay biscuit mix according to package instructions. Once mixed, drop spoonfuls of dough directly into the simmering soup.

Step 5: Cook Dumplings

Cover the pot and let everything cook together for about 15-20 minutes until dumplings are fluffy and cooked through.

Step 6: Serve & Enjoy

Ladle the soup into bowls and enjoy your delicious Best Tomato Soup with Cheddar Bay Dumplings!

How to Serve Best Tomato Soup with Cheddar Bay Dumplings

Serving your Best Tomato Soup with Cheddar Bay Dumplings can enhance the meal experience. Here are some creative ways to present this delicious dish.

Classic Grilled Cheese Sandwich

• A crispy, melty grilled cheese sandwich pairs perfectly with the soup, adding texture and flavor.

Fresh Garden Salad

• A light and refreshing salad balances the richness of the soup. Top it with a lemon vinaigrette for an added zing.

Garlic Bread

• Warm, buttery garlic bread is excellent for dipping into the tomato soup, making every bite delightful.

Crusty Artisan Bread

• Serve the soup in a bread bowl or alongside thick slices of crusty bread for a hearty meal.

How to Perfect Best Tomato Soup with Cheddar Bay Dumplings

To achieve the best flavor and texture in your Best Tomato Soup with Cheddar Bay Dumplings, consider these helpful tips.

• Use fresh ingredients: Fresh herbs and vegetables can elevate the taste of your soup significantly.
• Adjust seasoning: Taste your soup as it cooks, adding salt and pepper gradually to reach your preferred flavor.
• Blend for smoothness: For a creamier texture, use an immersion blender or regular blender to puree the soup before serving.
• Customize dumplings: Add herbs like parsley or chives to your cheddar bay dumplings for extra flavor.

Best Side Dishes for Best Tomato Soup with Cheddar Bay Dumplings

Adding sides can make your meal more filling and enjoyable. Here are some great options to serve alongside your Best Tomato Soup with Cheddar Bay Dumplings.

1. Caprese Salad
   A simple mix of tomatoes, mozzarella, and basil drizzled with balsamic glaze complements the flavors of the soup.

2. Roasted Vegetables
   Seasonal roasted vegetables add color and nutrients while providing a satisfying crunch against the smooth soup.

3. Potato Wedges
   Crispy potato wedges seasoned with herbs are a fun side that pairs well with tomato soup.

4. Cheesy Quesadillas
   These warm quesadillas filled with cheese offer a cheesy goodness that enhances each spoonful of soup.

5. Stuffed Mushrooms
   Savory stuffed mushrooms can act as a delightful appetizer before enjoying your main dish.

6. Cornbread Muffins
   Sweet cornbread muffins provide a contrast in flavor and texture, making them an excellent addition to your meal.

Common Mistakes to Avoid

Making the Best Tomato Soup with Cheddar Bay Dumplings can be a delightful experience, but avoiding common mistakes will enhance your dish.

• Skipping the sautéing – Not sautéing the onions can lead to a lack of flavor. Always start by cooking them in butter until soft and translucent.
• Overlooking seasoning – Forgetting to taste and adjust seasoning can result in bland soup. Always season gradually and taste as you go.
• Ignoring the dumpling instructions – Not following the cheddar bay biscuit mix instructions may lead to doughy dumplings. Pay attention to water measurements for perfect texture.
• Using low-quality tomatoes – Cheap canned tomatoes can affect the soup’s taste. Choose high-quality diced tomatoes for better flavor and consistency.
• Rushing the cooking time – Skipping simmering time won’t allow flavors to develop fully. Let your soup simmer for at least 20 minutes for a richer taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The soup lasts up to 3 days in the fridge.

Freezing Best Tomato Soup with Cheddar Bay Dumplings

• Use freezer-safe containers or bags.
• The soup can be frozen for up to 2 months.

Reheating Best Tomato Soup with Cheddar Bay Dumplings

• Oven – Preheat to 350°F (175°C) and bake until warmed through, about 20 minutes.
• Microwave – Heat in short intervals, stirring between, until hot.
• Stovetop – Gently warm over medium heat, stirring occasionally until heated.

Frequently Asked Questions

Here are some common questions about making the Best Tomato Soup with Cheddar Bay Dumplings.

Can I use fresh tomatoes instead of canned?

Absolutely! Fresh tomatoes can be used, just peel and chop them before adding to your soup.

What can I serve with tomato soup?

The Best Tomato Soup with Cheddar Bay Dumplings pairs wonderfully with grilled cheese sandwiches or a fresh salad.

How do I make this recipe vegetarian?

You can substitute chicken stock with vegetable broth for a vegetarian version of this delicious soup.

Can I add other veggies to my tomato soup?

Yes! Feel free to include vegetables like carrots, bell peppers, or spinach for added nutrition and flavor.

Final Thoughts

The Best Tomato Soup with Cheddar Bay Dumplings is not only comforting but also versatile. You can easily customize it by adding your favorite herbs or spices. Give this recipe a try; it’s sure to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Best Tomato Soup with Cheddar Bay Dumplings

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• Author: Saphira
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Experience the warmth and comfort of the Best Tomato Soup with Cheddar Bay Dumplings, a delightful dish that perfectly blends rich tomato flavors with soft, cheesy dumplings. This recipe is not only quick to prepare but also offers a satisfying meal for any occasion. In just 40 minutes, you can create a cozy dinner that’s sure to impress your family and friends. The savory aroma of simmering tomatoes paired with the buttery, cheesy dumplings will have everyone coming back for seconds. Whether it’s a chilly evening or a casual gathering, this comforting soup is a must-try!

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Ingredients

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• 2 tablespoons butter
• 1 chopped sweet onion
• 3 tablespoons all-purpose flour
• 3 cups chicken stock
• 43.5 ounces canned diced tomatoes (with liquid)
• 1 teaspoon sugar
• 3/4 teaspoon coarse salt
• 1/4 teaspoon ground black pepper
• 11-ounce packet cheddar bay biscuit mix

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Instructions

1. In a large pot, melt butter over medium heat. Sauté the chopped onion until translucent, about 5 minutes.
2. Stir in flour and cook for 1 minute to eliminate raw taste.
3. Gradually add chicken stock while stirring; then mix in diced tomatoes, sugar, salt, and pepper. Bring to a simmer.
4. Prepare the cheddar bay biscuit mix according to package instructions; drop spoonfuls into the soup.
5. Cover and cook for 15-20 minutes until dumplings are fluffy.
6. Serve hot and enjoy!

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 280g)
• Calories: 320
• Sugar: 7g
• Sodium: 950mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 30mg