Description
Experience the warmth and comfort of the Best Tomato Soup with Cheddar Bay Dumplings, a delightful dish that perfectly blends rich tomato flavors with soft, cheesy dumplings. This recipe is not only quick to prepare but also offers a satisfying meal for any occasion. In just 40 minutes, you can create a cozy dinner that’s sure to impress your family and friends. The savory aroma of simmering tomatoes paired with the buttery, cheesy dumplings will have everyone coming back for seconds. Whether it’s a chilly evening or a casual gathering, this comforting soup is a must-try!
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
Instructions
- In a large pot, melt butter over medium heat. Sauté the chopped onion until translucent, about 5 minutes.
- Stir in flour and cook for 1 minute to eliminate raw taste.
- Gradually add chicken stock while stirring; then mix in diced tomatoes, sugar, salt, and pepper. Bring to a simmer.
- Prepare the cheddar bay biscuit mix according to package instructions; drop spoonfuls into the soup.
- Cover and cook for 15-20 minutes until dumplings are fluffy.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 280g)
- Calories: 320
- Sugar: 7g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg