Description
Indulge in the rich, savory flavors of Birria (Slow Cooker), a classic Mexican stew that promises to elevate your dining experience. This dish features tender beef chuck simmered with an array of aromatic spices and chilies, creating a robust broth that’s perfect for serving on its own or as a filling for tacos. The slow-cooking method ensures that the beef is melt-in-your-mouth tender, making it an ideal choice for family dinners or meal prep. With minimal hands-on time, this easy-to-follow recipe allows you to enjoy a delightful meal without the hassle.
Ingredients
Scale
- 4 pounds beef chuck roast
- 10 guajillo chiles
- 5 ancho chilies
- 3 arbol chilies
- 2 Roma tomatoes
- 1 white onion
- 6 garlic cloves
- 2 cups low-sodium beef broth
- 2 tablespoons apple cider vinegar
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried Mexican oregano
- ½ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 3 bay leaves
Instructions
- Prepare the chilies by deseeding and rinsing them.
- Simmer guajillo, ancho, and arbol chilies in water for 15 minutes until softened.
- Roast tomatoes, onion, and garlic under the broiler until lightly charred.
- Blend softened chilies with roasted vegetables, broth, and spices until smooth.
- Place beef in the slow cooker and pour sauce over it; add bay leaves.
- Cook on low for 8-9 hours or high for 4-5 hours until tender.
- Shred the meat and return it to the sauce before serving.
- Prep Time: 30 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg