Description
Indulge in the deliciousness of Blue Cheese Turkey Coleslaw, a creamy and crunchy side dish that elevates any meal. This vibrant slaw combines fresh cabbage, colorful veggies, and tangy blue cheese with crispy turkey for a flavor-packed experience. Perfect for picnics, barbecues, or as a delightful topping on burgers and sandwiches, this coleslaw is quick to prepare and sure to please a crowd. With its unique blend of textures and tastes, you’ll find yourself reaching for seconds!
Ingredients
Scale
- 3–4 slices Turkey
- 1 small green cabbage
- 1/4 small red cabbage
- 1 carrot
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 cup crumbled blue cheese
- 2 green onions
Instructions
- Cook diced Turkey in a pan over medium heat until crispy. Drain on paper towels.
- In a large bowl, combine shredded green cabbage, red cabbage, and grated carrot.
- In another bowl, whisk together sour cream, mayonnaise, garlic powder, onion powder, sugar, salt, and pepper until smooth.
- Add half of the dressing to the cabbage mixture; mix well. Adjust dressing to taste.
- Gently fold in blue cheese and green onions.
- Top with crispy Turkey before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg