Blueberry Cake Donuts with Blueberry Glaze

Fried until golden and dunked in sweet blueberry glaze, these Blueberry Cake Donuts with Blueberry Glaze bring all the nostalgic, bakery-style goodness home. Perfect for breakfast or as a delightful treat at brunch, these donuts will impress guests and satisfy your cravings. Their unique flavor and fluffy texture make them a standout option for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: Bursting with fresh blueberry goodness, these donuts are a fruity delight.
• Easy to Make: The straightforward steps make this recipe perfect for both novice and experienced bakers.
• Versatile Treat: Great for breakfast, brunch, or dessert—these donuts fit right into any meal.
• Crowd-Pleaser: With 25 servings, they are ideal for gatherings or family events.
• Customizable Glaze: Feel free to tweak the glaze ingredients to match your taste preferences!

Tools and Preparation

Before diving into making these delicious blueberry cake donuts, gather your tools and prepare your workspace. Having everything ready will streamline the baking process.

Essential Tools and Equipment

• Stand mixer or mixing bowls
• Whisk
• Measuring cups and spoons
• Dutch oven or heavy-bottomed pot
• Wire rack
• Slotted spoon

Importance of Each Tool

• Stand mixer or mixing bowls: Essential for properly mixing ingredients to achieve a smooth batter.
• Dutch oven or heavy-bottomed pot: Provides even heat distribution for frying, ensuring perfectly cooked donuts.
• Wire rack: Allows donuts to cool without getting soggy while letting excess oil drip away.

Ingredients

To make these delightful Blueberry Cake Donuts with Blueberry Glaze, gather the following ingredients:

For the Donuts

• 2 cups all-purpose flour (See notes below for measuring)
• 2 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 1/2 cup granulated sugar
• 4 tablespoons salted European butter (melted)
• 1/2 cup + 2 tablespoons buttermilk
• 1 large egg
• 1/4 cup sour cream
• 1 teaspoon vanilla bean paste
• 2/3 cup frozen wild blueberries
• Neutral frying oil, like vegetable, canola, or avocado oil

For the Glaze

• 3 cups powdered sugar
• 1/4 cup + 2-3 tablespoons whole milk
• 1/4 cup freeze-dried blueberry powder
• 1 teaspoon blueberry emulsion or extract

How to Make Blueberry Cake Donuts with Blueberry Glaze

Step 1: Prepare Your Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 2: Mix Your Wet Ingredients

In a large bowl, whisk together the sugar, melted butter, buttermilk, egg, sour cream, and vanilla until well combined.

Step 3: Combine Mixtures and Chill

Fold the dry ingredients into the wet mixture until almost combined. Gently fold in the frozen wild blueberries until just incorporated. Cover the bowl with plastic wrap and refrigerate for 30 minutes.

Step 4: Heat the Oil

Fill a Dutch oven or heavy-bottomed pot with about 2 inches of neutral oil. Heat it to 355°F (180°C).

Step 5: Prepare for Frying

Place a wire rack over a paper towel-lined baking sheet to catch excess oil from fried donuts. Set aside.

Step 6: Fry the Donuts

Using a spring-loaded two-tablespoon scoop, carefully drop dough balls into the hot oil. Fry them in batches of 6 to 8 for about 3 minutes each side until golden brown. Transfer them to the wire rack using a slotted wooden spoon.

Step 7: Make the Glaze

In a medium bowl, whisk together powdered sugar, freeze-dried blueberry powder, milk, and blueberry emulsion until smooth. Microwave this mixture for about one minute until warm and runny.

Step 8: Glaze Your Donuts

Dip each donut hole in the warm glaze until fully covered. Use a slotted spoon to lift them out of the glaze while gently tapping on the side of the bowl to remove excess glaze before returning them to the wire rack.

Enjoy your homemade Blueberry Cake Donuts with Blueberry Glaze fresh out of the fryer!

How to Serve Blueberry Cake Donuts with Blueberry Glaze

Blueberry cake donuts with blueberry glaze are a delightful treat that can be enjoyed in many ways. Here are some serving suggestions to elevate your experience.

With a Side of Fresh Fruit

• Mixed Berries: Serve your donuts alongside a colorful mix of strawberries, raspberries, and blueberries for a refreshing contrast.
• Sliced Bananas: The creaminess of bananas pairs well with the sweet and tart flavors of the donuts.

Accompanied by Beverages

• Coffee: A warm cup of coffee complements the sweetness of blueberry donuts perfectly.
• Herbal Tea: Choose a light herbal tea, such as chamomile or mint, to balance the richness of the glaze.

As Part of a Brunch Spread

• Yogurt Parfait: Layer yogurt with granola and fresh berries for a wholesome addition to your brunch table.
• Savory Quiche: A slice of quiche adds a savory touch that balances the sweetness of the donuts.

How to Perfect Blueberry Cake Donuts with Blueberry Glaze

Perfecting blueberry cake donuts requires attention to detail. Here are some tips to ensure your donuts turn out delicious every time.

• Bold Temperature Control: Maintain oil temperature at 355°F for even cooking. Use a thermometer for accuracy.
• Bold Chill the Dough: Refrigerate the dough for 30 minutes before frying. This helps them hold their shape better.
• Bold Avoid Overmixing: Gently fold in wet ingredients and blueberries. Overmixing can lead to dense donuts.
• Bold Use Quality Ingredients: Fresh blueberries and high-quality butter enhance flavor. Opt for organic if possible.
• Bold Experiment with Flavors: Try adding lemon zest or almond extract for an extra layer of flavor in your donuts.

Best Side Dishes for Blueberry Cake Donuts with Blueberry Glaze

Pairing side dishes with blueberry cake donuts can create a well-rounded meal or snack. Here are some excellent options.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruit for added texture and nutrition.
2. Fruit Salad: A light fruit salad brings freshness and balances the sweetness of your donuts.
3. Cheese Platter: Offer a variety of cheeses such as brie or goat cheese, providing a creamy contrast to the donuts.
4. Oatmeal Bowl: A warm bowl of oatmeal topped with nuts and fruit makes for a hearty side.
5. Smoothie Bowl: Blend your favorite fruits into a smoothie topped with seeds and nuts for a healthy option.
6. Savory Muffins: Pair these sweet treats with savory muffins like spinach or cheese muffins for variety.
7. Breakfast Hash: A colorful vegetable hash adds heartiness and complements the sweeter flavors of the donut.
8. Crispy Potato Wedges: Serve crunchy potato wedges as an unexpected yet satisfying side dish option.

Common Mistakes to Avoid

To ensure your Blueberry Cake Donuts with Blueberry Glaze turn out perfectly, here are some common mistakes to watch out for.

• Incorrect flour measurement – Using too much or too little flour can affect the texture. Always spoon flour into your measuring cup and level it off for accuracy.
• Overmixing the batter – This can lead to dense donuts. Mix until just combined to keep them light and fluffy.
• Frying at the wrong temperature – If the oil is too hot or too cold, the donuts won’t cook evenly. Use a thermometer to maintain the oil at 355°F.
• Not chilling the dough – Chilling helps firm up the dough, making it easier to scoop and fry. Be sure to refrigerate it for at least 30 minutes.
• Skipping the glaze – The glaze adds flavor and sweetness. Don’t skip this step if you want that perfect finish!
• Not using fresh blueberries – While frozen blueberries work great, make sure they’re wild blueberries for optimal flavor in your donuts.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover donuts in an airtight container for up to 3 days.
• Keep them in a cool, dry place away from direct sunlight.

Freezing Blueberry Cake Donuts with Blueberry Glaze

• Freeze donuts in a single layer on a baking sheet before transferring them to an airtight container.
• They can be stored in the freezer for up to 2 months.

Reheating Blueberry Cake Donuts with Blueberry Glaze

• Oven – Preheat to 350°F and bake for about 5-7 minutes until warm.
• Microwave – Heat individual donuts for 10-15 seconds; be careful not to overheat them.
• Stovetop – Warm in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some frequently asked questions about making Blueberry Cake Donuts with Blueberry Glaze.

Can I use fresh blueberries instead of frozen?

Yes, fresh blueberries can be used! Just ensure they are rinsed and dried properly before adding them to the batter.

What if I don’t have buttermilk?

You can easily make a buttermilk substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.

How do I customize my blueberry cake donuts?

Feel free to add spices like cinnamon or nutmeg for extra flavor. You can also experiment with different glazes, such as lemon or chocolate!

How long do these donuts last?

When stored properly, these donuts will last up to 3 days in the refrigerator and up to 2 months in the freezer.

Can I bake these donuts instead of frying?

While frying gives them that classic texture, you can bake them at 350°F until golden brown if you prefer a lighter option.

Final Thoughts

These Blueberry Cake Donuts with Blueberry Glaze are not only delicious but also versatile. They make a perfect breakfast treat or dessert option. Feel free to customize them with various flavors and toppings. Give this recipe a try; your taste buds will thank you!

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Blueberry Cake Donuts with Blueberry Glaze

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• Author: Saphira
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the nostalgic delight of Blueberry Cake Donuts with Blueberry Glaze. These fluffy, golden treats are perfectly fried and coated in a luscious blueberry glaze, making them an irresistible addition to your breakfast or brunch spread.

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Ingredients

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• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 1/2 cup granulated sugar
• 4 tablespoons salted European butter (melted)
• 1/2 cup + 2 tablespoons buttermilk
• 1 large egg
• 1/4 cup sour cream
• 1 teaspoon vanilla bean paste
• 2/3 cup frozen wild blueberries
• Neutral frying oil, like vegetable, canola, or avocado oil
• 3 cups powdered sugar
• 1/4 cup + 2–3 tablespoons whole milk
• 1/4 cup freeze-dried blueberry powder
• 1 teaspoon blueberry emulsion or extract

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Instructions

1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, combine sugar, melted butter, buttermilk, egg, sour cream, and vanilla until well mixed.
3. Gently fold dry ingredients into the wet mixture until just combined. Add frozen blueberries carefully.
4. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
5. Heat neutral oil in a Dutch oven to 355°F (180°C).
6. Use a scoop to form dough balls and fry in batches until golden brown on both sides (about 3 minutes per side).
7. Transfer donuts to a wire rack lined with paper towels.
8. For the glaze, whisk powdered sugar, freeze-dried blueberry powder, milk, and blueberry emulsion until smooth; microwave briefly if needed.
9. Dip each donut into the warm glaze, then return them to the wire rack.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 210
• Sugar: 12g
• Sodium: 130mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg