Description
Discover the vibrant and refreshing Blueberry Peach Feta Salad—your new go-to summer dish! This delightful salad combines juicy blueberries and ripe peaches, complemented by creamy feta cheese for a delicious burst of flavor. The contrast between the sweet fruits and tangy feta creates a balanced and satisfying dish that’s perfect for picnics, barbecues, or light lunches. With its stunning colors and fresh ingredients, this salad not only tastes great but also adds a beautiful touch to any table setting. Quick to prepare and packed with nutrients, it’s an ideal choice for those seeking healthy yet flavorful meal options.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 ripe peaches, diced
- 2 Persian cucumbers, sliced
- ½ cup crumbled feta cheese
- 3 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tbsp finely chopped basil
- Kosher salt and pepper to taste
Instructions
- In a large mixing bowl, combine blueberries, diced peaches, sliced cucumbers, and chopped basil.
- In a small bowl, whisk together lemon juice, Dijon mustard, honey, salt, pepper, and gradually add olive oil until well combined.
- Pour the dressing over the salad ingredients and toss gently.
- Sprinkle crumbled feta on top and lightly toss again.
- Serve immediately for a refreshing treat.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg