Description
Indulge in the delightful flavors of these Blueberry Rice Krispies, a fresh twist on a beloved classic. These no-bake bars combine the satisfying crunch of Rice Krispies with the sweet and tangy burst of fresh blueberries and creamy vegan marshmallows. Perfect for parties, lunchboxes, or an afternoon snack, these bars are not only easy to make but also customizable with your favorite mix-ins. Enjoy them as a sweet treat that everyone will love!
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- For Vanilla Glaze: 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over low heat, melt the butter and mini vegan marshmallows, stirring until smooth.
- Remove from heat and gently fold in the Rice Krispies until well coated.
- Carefully mix in the fresh blueberries.
- Press the mixture into a greased 9×9-inch baking pan evenly.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth; drizzle over the bars.
- Allow to cool at room temperature for about 30 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 45g)
- Calories: 160
- Sugar: 16g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg