Description
Indulge in the delightful Boston Cream Pie Cookies, a unique twist on the classic dessert that combines soft, buttery cookies with a rich whipped cream filling and decadent chocolate glaze. Perfect for any occasion, these cookies are not only easy to make but also customizable to suit your taste. Whether you’re celebrating a birthday or simply treating yourself, these handheld delights will impress your guests and satisfy your sweet cravings. The irresistible combination of creamy filling and chocolate makes them a standout treat at any gathering.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt; gradually mix into wet ingredients.
- Chill the dough for at least 30 minutes before baking.
- Preheat oven to 350°F (175°C) and bake rounded balls of dough for about 10–12 minutes or until edges are golden.
- Prepare whipped cream filling by whipping heavy cream with powdered sugar and vanilla until stiff peaks form.
- Assemble cookies by sandwiching whipped cream between two cookies and drizzle with melted chocolate glaze.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 170
- Sugar: 8g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg