Description
Bowtie Pasta With Creamy Velveeta Beef Sauce is the ultimate comfort food that’s quick to prepare and incredibly satisfying. This delightful dish features tender bowtie noodles enveloped in a velvety cheese sauce enriched with savory ground beef. Perfect for busy weeknights or family gatherings, this one-pot meal promises to please even the pickiest eaters at your table. The creamy, cheesy goodness paired with flavorful beef creates a heartwarming experience that will have everyone coming back for seconds. Customize it with your favorite vegetables or spices for added flair and nutrition. Enjoy this delicious creation as a comforting dinner option that’s sure to become a household favorite!
Ingredients
Scale
- 2.25 pounds ground beef
- 1 big block Velveeta cheese, cubed
- 1 can Rotel tomatoes with chilies, undrained
- 1 box bowtie noodles (farfalle)
Instructions
- In a large pot over medium heat, brown the ground beef, breaking it apart as it cooks.
- Once cooked, drain excess fat if necessary, then stir in the undrained Rotel tomatoes.
- Add cubed Velveeta cheese and mix until melted.
- In a separate pot, cook bowtie noodles according to package instructions until al dente, then drain.
- Combine the cooked pasta with the beef sauce mixture and stir until well-coated. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg