Description
Whip up a batch of Breadstick Bones for a fun and spooky addition to your next gathering! These delightful bone-shaped breadsticks are perfect as an appetizer or snack, especially when served with marinara sauce for dipping. Their fluffy texture and cheesy flavor are sure to please both kids and adults alike. Ideal for Halloween parties or cozy movie nights, these breadsticks are not only easy to make but also offer a customizable canvas for your favorite flavors. Get ready to impress your guests with this playful yet delicious treat!
Ingredients
Scale
- 1 cup + 2 tablespoons warm water
- 1 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 3 tablespoons canola oil
- 3–3¼ cups flour
- 2 tablespoons melted butter (for topping)
- ½ teaspoon garlic salt (for topping)
- 1 tablespoon grated parmesan cheese (for topping)
- Marinara sauce (for serving)
Instructions
- In a large bowl, dissolve the yeast and sugar in warm water. Let it sit until foamy.
- Stir in salt, oil, and two cups of flour until combined. Gradually add the remaining flour to form a soft dough.
- Knead the dough until smooth, then let it rise in a greased bowl covered with a kitchen towel for about one hour.
- After rising, punch down the dough and divide it into 16 pieces. Roll each piece into a 12-inch rope, cutting slits to create bone shapes.
- Place shaped breadsticks on a greased baking sheet, cover, and let rise again for 45 minutes.
- Preheat oven to 425°F and bake for 12-14 minutes until golden brown.
- Brush with melted butter, sprinkle with garlic salt and parmesan cheese before serving warm with marinara sauce.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 0mg