Burrata and Tomato Salad with Avocado

Name: Burrata and Tomato Salad with Avocado
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 6 medium Campari tomatoes, quartered; 1/2 avocado, pitted and sliced; 1/4 cup slivered red onion; 2 balls burrata, drained; Torn fresh basil leaves; 2 tablespoons fruity extra virgin olive oil; 1 tablespoon chicken sparkling grape juice vinegar; Kosher salt and freshly ground black pepper

Published: June 22, 2025

by Saphira

Why You’ll Love This Recipe

Quick Preparation: This salad takes just 10 minutes to prepare, making it perfect for busy days.
Fresh Ingredients: The combination of ripe tomatoes, creamy burrata, and fresh basil brings garden-fresh flavors to your table.
Versatile Serving Options: Enjoy it as a light lunch, an appetizer for dinner parties, or as a side dish at barbecues.
Nutritious Choice: Packed with healthy fats from avocado and vitamins from tomatoes, this salad is both delicious and nutritious.
Eye-Catching Presentation: The colorful ingredients create an appealing dish that impresses guests.

Tools and Preparation

To make your preparation smooth and efficient, gather the essential tools before you start cooking. Having the right equipment on hand makes all the difference in creating your perfect salad.

Essential Tools and Equipment

Cutting board
Sharp knife
Mixing bowl
Serving platter or individual bowls

Importance of Each Tool

Cutting board: Provides a stable surface for chopping vegetables safely.
Sharp knife: Ensures clean cuts on tomatoes and avocado for better presentation.
Mixing bowl: Helps you combine ingredients easily before serving.
Serving platter or individual bowls: Enhances the display of your salad when serving.

Ingredients

To create the delicious Burrata and Tomato Salad with Avocado, gather the following ingredients:

For the Salad

6 medium Campari tomatoes, quartered
1/2 avocado, pitted and sliced
1/4 cup slivered red onion
2 balls burrata, drained
Torn fresh basil leaves

For the Dressing

2 tablespoons fruity extra virgin olive oil, the best you can afford
1 tablespoon chicken champagne vinegar, or rice vinegar
Kosher salt and freshly ground black pepper

How to Make Burrata and Tomato Salad with Avocado

Step 1: Prepare the Ingredients

Begin by washing all vegetables. Quarter the Campari tomatoes and slice the avocado into thin pieces. Sliver the red onion.

Step 2: Plate the Vegetables

On a serving platter or in individual bowls, arrange the quartered tomatoes, sliced avocado, and slivered red onion.

Step 3: Add Burrata

Drain the water from the burrata balls. Gently break them in half and place them on top of the arranged vegetables.

Step 4: Garnish

Sprinkle torn basil leaves over the salad. Drizzle with fruity olive oil and chicken champagne vinegar.

Step 5: Season

Finish by adding kosher salt and freshly cracked black pepper to taste. Adjust olive oil as needed for flavor.

This Burrata and Tomato Salad with Avocado is sure to be a hit at any gathering!

How to Serve Burrata and Tomato Salad with Avocado

This delightful burrata and tomato salad with avocado is perfect for various occasions. It’s refreshing, colorful, and can be served in multiple ways to enhance your dining experience.

As a Starter

Serve in small bowls as an appetizer to whet the appetite before the main course.
Pair it with crusty bread or crostini for added texture.

With Grilled Proteins

Complement the salad with grilled chicken or shrimp for a heartier meal.
Drizzle some extra olive oil on top of the proteins for extra flavor.

As a Light Lunch

Enjoy it on its own as a light lunch option that’s both filling and nutritious.
Pair it with a refreshing drink like iced tea or lemonade.

On a Buffet Table

Place it on a buffet table during gatherings or parties as a vibrant salad option among other dishes.
Add decorative serving utensils to make it visually appealing.

How to Perfect Burrata and Tomato Salad with Avocado

To elevate your burrata and tomato salad with avocado, consider these helpful tips for the best results.

Use Fresh Ingredients: Always opt for fresh tomatoes and ripe avocados to ensure maximum flavor.
Select Quality Olive Oil: A fruity extra virgin olive oil can significantly enhance the dish’s taste.
Adjust Seasoning: Don’t hesitate to adjust salt and pepper according to your preference for personalized flavor.
Experiment with Vinegars: Try different vinegars like balsamic or apple cider for varied acidity.
Add Crunch: Consider adding nuts like pine nuts or walnuts for an interesting texture contrast.

Best Side Dishes for Burrata and Tomato Salad with Avocado

Pairing this salad with complementary side dishes can create a well-rounded meal. Here are some excellent options:

Grilled Vegetables: Charred seasonal vegetables seasoned with herbs provide a smoky flavor balance.
Quinoa Pilaf: A light quinoa pilaf offers protein while keeping the meal healthy and satisfying.
Garlic Bread: Crispy garlic bread provides a wonderful crunch alongside this creamy salad.
Roasted Potatoes: Herb-roasted potatoes add heartiness and pair beautifully with the freshness of the salad.
Chickpea Salad: A refreshing chickpea salad adds protein while maintaining lightness in flavors.
Couscous Salad: Fluffy couscous mixed with herbs can enhance the Mediterranean vibe of your meal.

Common Mistakes to Avoid

When preparing your Burrata and Tomato Salad with Avocado, it’s easy to make some common mistakes that can affect the final dish. Here are a few pitfalls to watch out for:

Using Overripe Tomatoes: Overripe tomatoes can ruin the freshness of your salad. Choose firm, vibrant tomatoes for the best flavor.
Skipping Fresh Herbs: Fresh basil adds a burst of flavor. Don’t skip it; always include torn fresh basil leaves in your salad.
Not Draining Burrata Properly: If burrata is watery, it can make the salad soggy. Make sure to drain it well before adding it to your dish.
Ignoring Olive Oil Quality: The olive oil is a key flavor component. Use high-quality fruity extra virgin olive oil for the best taste.
Seasoning Insufficiently: Under-seasoning can dull the flavors. Be generous with kosher salt and freshly ground pepper to enhance all ingredients.

Storage & Reheating Instructions

Refrigerator Storage

Timing: Store leftovers in the refrigerator for up to 2 days.
Containers: Use an airtight container to keep ingredients fresh.

Freezing Burrata and Tomato Salad with Avocado

Timing: It is not recommended to freeze this salad as the texture may change when thawed.

Reheating Burrata and Tomato Salad with Avocado

Oven: Preheat oven to 350°F (175°C). Place salad in an oven-safe dish, cover with foil, and heat for about 10 minutes.
Microwave: Heat on medium power in short bursts (15-20 seconds), stirring gently between intervals.
Stovetop: Warm gently on low heat while stirring frequently until just warmed through.

Frequently Asked Questions

This section addresses some common inquiries regarding the Burrata and Tomato Salad with Avocado.

Can I customize my Burrata and Tomato Salad with Avocado?

Absolutely! Feel free to add other vegetables or herbs like arugula or cherry tomatoes for added flavor.

How can I make this salad ahead of time?

You can prep individual components like slicing tomatoes and avocado, but combine them just before serving for optimal freshness.

What are good substitutes for burrata?

If burrata is unavailable, you could use fresh mozzarella or ricotta cheese as alternatives, though they will provide a different texture.

Is this a healthy recipe?

Yes! This salad is packed with nutrients from tomatoes, avocados, and healthy fats from olive oil, making it a nutritious choice.

Final Thoughts

The Burrata and Tomato Salad with Avocado is not only visually appealing but also versatile enough for any occasion. Its rich flavors combined with fresh ingredients create a delightful dish that everyone will enjoy. Feel free to customize it by adding your favorite veggies or proteins!

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