Description
Indulge in the vibrant flavors of our Burrata and Tomato Salad with Avocado, a refreshing dish perfect for any occasion. Featuring creamy burrata, juicy tomatoes, and buttery avocado, this colorful salad is not only visually appealing but also quick to prepare—taking just 10 minutes! Ideal as a light lunch, an appetizer, or a side dish for gatherings, it’s packed with nutrients from fresh ingredients. With its delightful combination of textures and tastes, this salad will impress your guests while invigorating your palate.
Ingredients
Scale
- 6 medium Campari tomatoes, quartered
- 1/2 avocado, pitted and sliced
- 1/4 cup slivered red onion
- 2 balls burrata, drained
- Torn fresh basil leaves
- 2 tablespoons fruity extra virgin olive oil
- 1 tablespoon chicken sparkling grape juice vinegar
- Kosher salt and freshly ground black pepper
Instructions
- Wash all vegetables thoroughly. Quarter the Campari tomatoes and slice the avocado thinly. Sliver the red onion.
- On a serving platter or individual bowls, arrange the quartered tomatoes, sliced avocado, and slivered red onion.
- Drain the burrata balls well; gently break them in half and place on top of the arranged vegetables.
- Garnish with torn basil leaves. Drizzle with fruity olive oil and chicken sparkling grape juice vinegar.
- Season with kosher salt and freshly cracked black pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe (about 200g)
- Calories: 290
- Sugar: 4g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg