Description
Cajun Corn On The Cob is a vibrant twist on a summer classic that delivers bold flavors and easy preparation. This irresistible dish infuses sweet, juicy corn with zesty Cajun seasoning, making it the perfect companion for barbecues, picnics, or family meals. Grilled to perfection, each ear of corn boasts charred spots that enhance its natural sweetness while providing a spicy kick that’s sure to impress your guests. With just a handful of ingredients and straightforward steps, this recipe guarantees delicious results every time. Serve it alongside grilled meats or as a satisfying snack on its own—either way, it’s bound to elevate your dining experience!
Ingredients
Scale
- 4 ears of husked corn
- 2 tablespoons melted butter
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt to taste
- Chopped parsley or cilantro for garnish (optional)
- Lime wedges for serving (optional)
Instructions
- Preheat your grill or stovetop grill pan over medium-high heat.
- In a small bowl, mix melted butter, Cajun seasoning, garlic powder, and salt until combined.
- Brush the seasoned butter mixture generously over each ear of corn.
- Grill the corn for 10–12 minutes, turning occasionally until charred and tender.
- Garnish with chopped herbs and serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 ear of corn
- Calories: 158
- Sugar: 4g
- Sodium: 182mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg