Description
Indulge in the delightful experience of Cake in a Jar, a charming and portable dessert that combines the joy of homemade cake with the convenience of individual servings. Perfect for celebrations, gifts, or just a sweet treat at home, these layered cakes can be customized to fit any occasion. With endless flavor possibilities, vibrant decorations, and a fun presentation, Cake in a Jar is sure to impress friends and family alike. Easy to make and even easier to enjoy, these jarred delights are not just delicious; they also bring creativity and whimsy to your dessert table.
Ingredients
Scale
- 1 ¼ cup all-purpose flour
- 2 tbs cornstarch
- ½ tsp salt
- 1 tsp baking powder
- ½ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- 2 large egg whites (room temperature)
- 2 tbs canola oil
- â…“ cup milk (room temperature)
- 1 tsp vanilla extract
- ¼ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Grease mason jars lightly with butter or cooking spray.
- In a bowl, mix together the flour, cornstarch, salt, and baking powder.
- In another bowl, cream the butter and sugar until fluffy.
- Add egg whites, canola oil, milk, and vanilla to the butter mixture; mix until smooth.
- Gradually add dry ingredients to wet ingredients until just combined.
- Fold in rainbow sprinkles gently.
- Spoon batter into prepared jars, filling them halfway.
- Bake for about 15 minutes or until a toothpick comes out clean.
- Allow jars to cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 45g
- Sodium: 170mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg