Description
Indulge in the moist and luscious Cake Mix Double Chocolate Zucchini Bread, a delightful treat that beautifully marries the rich taste of chocolate with the subtle sweetness of zucchini. This quick and easy recipe is perfect for breakfast, snacks, or dessert, making it a versatile favorite in any home. With minimal preparation and simple ingredients, you can whip up this decadent bread any time of year. Not only does it utilize garden-fresh zucchini, but it also delivers a rich chocolate flavor thanks to the cake mix and chocolate chips. Enjoy it warm, toasted, or topped with your favorite ice cream for an irresistible dessert!
Ingredients
Scale
- 1 box chocolate cake mix
- 2 cups shredded zucchini (about 2 medium)
- 3 eggs
- 1/2 cup melted butter (cooled)
- 1/4 cup milk or water
- 1–2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare your loaf pans with cooking spray.
- In a large bowl, beat the eggs thoroughly. Mix in the milk (or water) and melted butter until well combined.
- Gradually add the chocolate cake mix to the wet mixture, stirring gently until fully incorporated.
- Fold in the shredded zucchini and chocolate chips, reserving some chips for topping.
- Divide the batter evenly into prepared loaf pans and sprinkle reserved chocolate chips on top.
- Bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Allow cooling in pans for at least 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg