Description
Indulge in the mouthwatering experience of Caramelized Pulled Beef Brisket, a dish that brings together tender, slow-cooked beef infused with rich flavors. Perfect for gatherings or cozy family meals, this recipe features juicy brisket that’s seasoned to perfection and simmered until it easily falls apart. Whether piled high on sandwiches, tucked into tacos, or served over rice, this pulled beef is guaranteed to impress your guests and become a favorite in your kitchen.
Ingredients
Scale
- 3–4 lb beef brisket
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 cup barbecue sauce
- 2 cups beef broth
- 1 onion, sliced
- 4 cloves garlic, minced
Instructions
- Start by patting the brisket dry and rubbing it generously with olive oil and seasonings.
- Sear the brisket in a skillet over medium-high heat until browned on all sides.
- Transfer the brisket to a slow cooker or roasting pan; add beef broth, barbecue sauce, onions, and garlic.
- Cover and cook on low for 8-10 hours in a slow cooker or at 300°F in the oven for about 6-7 hours.
- Once tender, let the brisket rest before shredding it and mixing with a glaze made from butter, brown sugar, and drippings.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 6 oz)
- Calories: 350
- Sugar: 9g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg