Description
Caramelized Slow Roast Asian Beef Short Rib is a delectable dish that melds savory and sweet flavors into tender, succulent meat. This easy five-step recipe transforms beef short ribs into an unforgettable meal, perfect for family gatherings or cozy dinners at home. The aromatic marinade infuses the ribs with rich umami notes, while the slow roasting process ensures they become melt-in-your-mouth tender. Serve it with rice, noodles, or vegetables for a well-rounded feast that everyone will love.
Ingredients
Scale
- 4 pounds beef short ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Preheat your oven to 300°F (150°C).
- In a mixing bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and black pepper until the sugar dissolves.
- Place the beef short ribs in a shallow dish and pour the marinade over them; marinate for at least 30 minutes or overnight for deeper flavor.
- Heat oil in a Dutch oven over medium-high heat and sear each side of the ribs for about 2–3 minutes until browned.
- Pour the marinade over the seared ribs. Cover and roast in the oven for about 3 hours until tender. For glazing, combine cornstarch and water to make a slurry; add it to the pot to thicken before applying it to the ribs and broiling for caramelization.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Roasting
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 10g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 23g
- Cholesterol: 80mg