Carrot potato soup

Comforting and simple, this carrot potato soup is a must-make for soup season. With its vibrant colors and rich flavors, it’s perfect for cozy dinners, family gatherings, or meal prep. This recipe combines basic ingredients to create a delicious dish that’s not only economical but also freezes beautifully. Whether you enjoy it as an appetizer or a main course, this carrot potato soup will warm your heart and fill your belly.

Why You’ll Love This Recipe

• Easy to Make: With just a few basic ingredients and simple steps, you can whip up this comforting soup in no time.
• Flavor Packed: The blend of garlic, herbs, and fresh vegetables creates a delightful depth of flavor that everyone will enjoy.
• Versatile Dish: Perfect as a starter or main meal, this soup pairs well with crusty bread or a light salad.
• Freezer Friendly: Make a big batch and freeze leftovers for busy days when you need a quick meal.
• Healthy Ingredients: Loaded with nutritious vegetables, this soup is low in calories yet high in flavor.

Tools and Preparation

To make the best carrot potato soup, you’ll need some essential tools in your kitchen. These tools will help streamline the cooking process and ensure that your soup turns out perfectly every time.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Measuring spoons
• Blender (stand or hand)

Importance of Each Tool

• Large pot: Ideal for cooking the soup evenly without overcrowding the ingredients.
• Chef’s knife: A sharp knife ensures quick and safe chopping of vegetables.
• Blender: Essential for achieving that creamy texture in the soup; choose either stand or hand blender based on your preference.

Ingredients

For the Soup Base

• 1 Tbsp butter or olive oil
• 1 medium-sized onion, diced (any colour is fine)
• 1 garlic clove, minced or grated
• 1 celery stick, chopped

Vegetables

• 1 lb (450 grams) carrots, peeled and diced
• 1 lb (450 grams) potatoes, peeled and diced

Seasonings

• 1 tsp Italian herbs
• ¼ tsp dried thyme
• ¼ tsp dried parsley (optional)
• ⅛ tsp black pepper, plus more to serve
• ½ tsp fine salt, plus more to taste

Broth

• 2 ½ cups (600ml) low-sodium vegetable broth

Garnish

• 2-3 Tbsp fresh parsley, chopped

How to Make Carrot potato soup

Step 1: Sauté the Aromatics

Melt the butter in a large pot over medium heat. Add the onion along with a pinch of salt and pepper. Sauté for about 5 minutes until soft and translucent. Then add the garlic and cook for an additional minute until fragrant.

Step 2: Add Vegetables and Seasonings

Add the diced carrots, potatoes, celery, Italian herbs, salt, and pepper to the pot. Stir well and let everything cook together for about 2–3 minutes to enhance their flavors.

Step 3: Simmer the Soup

Pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat to simmer. Cover with a lid and let it cook for about 20 minutes while stirring occasionally.

Step 4: Blend for Creaminess

Once cooked, turn off the heat and allow it to cool slightly. Transfer around 1 cup of the soup into a stand blender. Blend until smooth but be careful not to over blend as it remains hot. You can also use an immersion blender if preferred—this step is optional if you’d like chunkier soup.

Step 5: Combine & Adjust Seasoning

Return the blended portion back into the pot with the remaining soup. Mix thoroughly to combine everything smoothly. Taste and adjust seasoning according to your preference; you may need more salt depending on your broth.

Step 6: Serve

Ladle into bowls and top with freshly ground black pepper, extra parsley if desired, and serve alongside crusty bread for dipping.

Enjoy making this delightful carrot potato soup!

How to Serve Carrot potato soup

Serving carrot potato soup is all about enhancing its comforting flavors and creating a delightful meal experience. Here are some creative ways to enjoy this delicious soup.

With Fresh Herbs

• Chopped Parsley – Sprinkle fresh parsley on top for an added burst of color and freshness.
• Chives – Finely chopped chives can provide a mild onion flavor that complements the soup beautifully.

Accompanied by Bread

• Crusty Baguette – Serve with slices of warm, crusty baguette for dipping and savoring every spoonful.
• Garlic Bread – Pair it with garlic bread for a flavorful twist that adds crunch and richness.

Topped with Seeds or Nuts

• Pumpkin Seeds – Toasted pumpkin seeds can give a nice crunch and nutty flavor when sprinkled on top.
• Walnuts – Chopped walnuts add texture and a hint of earthiness to each bowl.

With a Side Salad

• Mixed Green Salad – A light salad with lemon vinaigrette can balance the creaminess of the soup.
• Caesar Salad – For something heartier, serve alongside a Caesar salad for extra satisfaction.

How to Perfect Carrot potato soup

To make your carrot potato soup even more delicious, consider these helpful tips for perfecting the recipe.

• Use Fresh Ingredients – Fresh carrots and potatoes will enhance the flavor and texture of your soup significantly.
• Adjust Seasoning – Always taste your soup before serving; you may want to adjust salt and pepper based on your broth’s sodium level.
• Blend for Creaminess – For a smoother texture, blend part of the soup; this adds creaminess without needing heavy cream.
• Incorporate Spices – Experiment with spices like cumin or paprika for an exciting flavor twist that elevates the dish.

Best Side Dishes for Carrot potato soup

Pairing side dishes with carrot potato soup can create a well-rounded meal. Here are some tasty options to consider:

1. Garlic Bread – Crispy garlic bread is perfect for dipping into the rich, creamy soup.
2. Grilled Cheese Sandwich – A classic choice; gooey cheese between toasted bread complements the soup wonderfully.
3. Simple Green Salad – A refreshing salad with vinaigrette provides a light contrast to the hearty soup.
4. Roasted Vegetables – Seasonal roasted vegetables add depth and nutrition to your meal.
5. Quinoa Salad – A protein-packed quinoa salad tossed with herbs makes for a filling side dish.
6. Stuffed Peppers – Colorful stuffed peppers filled with grains or beans add variety and nutrition to your table.

Common Mistakes to Avoid

Making the perfect carrot potato soup requires some attention to detail. Here are common mistakes to avoid:

• Skipping the sauté step: Failing to sauté the onions and garlic can result in a bland flavor. Always start with this step to build depth.

• Not measuring ingredients: Over or under-measuring can affect the soup’s consistency and taste. Use a kitchen scale or measuring cups for accuracy.

• Ignoring seasoning: Under-seasoning can leave your soup tasteless. Taste as you cook and adjust the salt and pepper accordingly.

• Blending too much: Over-blending can turn your soup into a puree instead of keeping some texture. Blend just enough for creaminess, or use a hand blender for control.

• Cooking at too high a temperature: Boiling the soup can lead to uneven cooking. Always simmer gently to ensure even tenderness of vegetables.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Carrot potato soup

• Pour into freezer-safe containers or bags.
• Freeze for up to 3 months for best flavor.

Reheating Carrot potato soup

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes.
• Microwave: Heat in short intervals, stirring between each, until hot.
• Stovetop: Warm over medium heat, stirring frequently until heated through.

Frequently Asked Questions

What is carrot potato soup?

Carrot potato soup is a creamy and comforting dish made with carrots, potatoes, and various herbs. It is easy to prepare and perfect for warming up on chilly days.

How long does carrot potato soup last?

When stored properly in the refrigerator, carrot potato soup can last up to 3 days. For longer storage, freeze it for up to 3 months.

Can I customize carrot potato soup?

Absolutely! You can add other vegetables like leeks or parsnips, or spice it up with chili flakes. Fresh herbs can also enhance its flavor.

Is carrot potato soup healthy?

Yes! This soup is low in calories while being packed with nutrients from carrots and potatoes, making it a great choice for a healthy meal.

Can I make carrot potato soup vegan?

Yes! Simply substitute butter with olive oil and ensure your broth is vegetable-based. The recipe is already plant-friendly!

Final Thoughts

This carrot potato soup is not only delicious but also incredibly versatile. You can customize it with different herbs and veggies based on your preferences. It’s perfect for meal prep or serving fresh on a cozy night. Give this simple recipe a try, and enjoy every spoonful!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Carrot Potato Soup

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• Author: Saphira
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Warm up with a bowl of homemade carrot potato soup, a comforting dish that’s perfect for chilly days. This simple recipe combines the natural sweetness of carrots and the heartiness of potatoes, creating a creamy, flavorful soup that is sure to please everyone at the table. With just a handful of ingredients and straightforward steps, you’ll have a nutritious meal ready in no time. Perfect for cozy dinners, family gatherings, or meal prep, this soup not only satisfies your hunger but also freezes beautifully for those busy days ahead. Enjoy it as an appetizer or as a satisfying main dish served with crusty bread.

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Ingredients

Scale 1x2x3x

• 1 Tbsp butter or olive oil
• 1 medium onion, diced
• 1 garlic clove, minced
• 1 celery stick, chopped
• 1 lb carrots, peeled and diced
• 1 lb potatoes, peeled and diced
• 2 ½ cups low-sodium vegetable broth
• 1 tsp Italian herbs
• ¼ tsp dried thyme
• ¼ tsp dried parsley (optional)
• ⅛ tsp black pepper
• ½ tsp fine salt

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Instructions

1. In a large pot over medium heat, melt the butter or olive oil. Add the diced onion with a pinch of salt and pepper; sauté for about 5 minutes until soft. Add garlic and cook for an additional minute.
2. Stir in the diced carrots, potatoes, celery, Italian herbs, salt, and pepper. Cook for 2–3 minutes.
3. Pour in the vegetable broth and bring to a boil. Reduce heat to simmer; cover and cook for about 20 minutes.
4. Allow soup to cool slightly before blending some of it until smooth using a stand blender or immersion blender.
5. Return blended portion back to the pot; mix well and adjust seasoning if necessary.
6. Serve hot with freshly ground black pepper and chopped parsley on top.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Vegetarian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 120
• Sugar: 7g
• Sodium: 480mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg