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Cheeseburger Macaroni Soup: Creamy Comfort in Every Bowl

Cheeseburger Macaroni Soup


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  • Author: Saphira
  • Total Time: 30 minutes
  • Yield: Serves 6

Description

Indulge in the warmth of Cheeseburger Macaroni Soup, where the comforting flavors of a cheeseburger meet the creamy goodness of macaroni. This hearty soup is perfect for chilly evenings or family gatherings, offering a delightful blend of ground beef, rich cheeses, and tender pasta in a savory broth. Ready in just 30 minutes, it’s an easy weeknight meal that will leave everyone at the table satisfied. With its creamy texture and kid-friendly appeal, this one-pot wonder will quickly become a staple in your home. Enjoy every spoonful of this deliciously satisfying dish!


Ingredients

Scale
  • 2 tablespoons Olive Oil
  • 1 pound Ground Beef (or Turkey)
  • 1 medium Yellow Onion (Diced)
  • 2 cloves Garlic (Minced)
  • 1/4 cup All-Purpose Flour (or Cornstarch)
  • 4 cups Chicken Broth (or Vegetable Broth)
  • 1 cup Heavy Cream (or Half and Half)
  • 1 cup Matchstick Carrots
  • 1 1/2 cups Uncooked Macaroni Noodles
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Shredded Parmesan Cheese
  • Salt (to taste)
  • Pepper (to taste)
  • Onion Powder (to taste)
  • 1 teaspoon Italian Seasoning (to taste)
  • 1 teaspoon Paprika (to taste)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add ground beef; cook until browned. Stir in diced onion and minced garlic until the onion is translucent.
  2. Sprinkle flour over the meat mixture, stirring continuously for 2 minutes.
  3. Gradually pour in chicken broth while stirring to prevent lumps, then add heavy cream and mix well.
  4. Season with salt, pepper, onion powder, Italian seasoning, and paprika to taste.
  5. Stir in matchstick carrots and uncooked macaroni noodles; bring to a gentle simmer and cook until pasta is tender.
  6. Remove from heat and stir in shredded cheddar and Parmesan cheese until melted.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 435
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 75mg