Description
Cheeseburger Pasta is the ultimate comfort food, combining the familiar flavors of a classic cheeseburger with the heartiness of pasta. This creamy, one-pan dish comes together in just about 20 minutes, making it an ideal option for busy weeknights or family gatherings. With its rich taste, kid-friendly appeal, and customizable ingredients, it’s sure to become a staple at your dinner table. Whether you serve it straight from the skillet or in elegant bowls topped with fresh herbs, each bite offers a satisfying experience that everyone will love.
Ingredients
Scale
- 1 pound lean ground beef
- 16 ounces uncooked pasta
- 8 ounces cream cheese
- 8 ounces sharp cheddar cheese
- 1 cup milk
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon onion powder
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Stir in cream cheese, cheddar cheese, garlic powder, onion powder, and salt until melted and combined.
- Gradually add milk while stirring to create a creamy sauce.
- Mix in cooked pasta until evenly coated; serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 75mg