Description
Cheesy Ranch Potatoes and Smoked Sausage is a comforting and satisfying dish that brings together crispy baby potatoes and savory smoked sausage, all enveloped in a creamy, cheesy ranch sauce. This one-pan meal is perfect for busy weeknights or casual gatherings, effortlessly combining flavors that will have everyone reaching for seconds. With its rich taste and easy preparation, this recipe is sure to become a family favorite.
Ingredients
Scale
- 1 pound smoked sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes into halves or quarters.
- Slice the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix together ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, toss the potatoes with olive oil and half of the seasoning mix until coated.
- Line a baking sheet with parchment paper and spread the coated potatoes evenly.
- Scatter the sliced smoked sausage over the potatoes.
- Roast in the oven for about 35-40 minutes, stirring halfway through until golden brown.
- Remove from oven, sprinkle cheese on top, and return to bake for an additional 5 minutes until melted.
- Garnish with parsley if desired and serve hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 398
- Sugar: 2g
- Sodium: 960mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg