Description
Cheesy Taco Potatoes combine the heartiness of baked potatoes with the vibrant flavors of tacos, making for an irresistible comfort food dish. Perfect for family dinners, game nights, or casual gatherings, these loaded potatoes are stuffed with seasoned ground beef and topped with melted cheese and fresh garnishes. With a quick preparation time and customizable toppings, Cheesy Taco Potatoes are sure to become a new favorite in your household. Enjoy them on their own or pair them with your favorite sides for a complete meal!
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped cilantro
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub and dry the potatoes. Pierce each potato several times with a fork.
- Rub potatoes with olive oil and sprinkle generously with salt and pepper.
- Bake the potatoes on a baking sheet for about 45 minutes until tender.
- While they bake, heat a skillet over medium heat, cook the ground beef until browned, then drain excess fat.
- Add taco seasoning and water according to packet instructions; simmer for about 5 minutes.
- Once baked, slice each potato open and fill with ground beef and shredded cheese.
- Return to the oven for another 5 minutes until the cheese melts.
- Top with sour cream, green onions, diced tomatoes, black olives, and cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 potato (approx. 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 75mg