Description
Indulge in the delightful flavors of Cheesy Zucchini Breadsticks, a perfect low-carb snack that satisfies your cravings without derailing your diet. These baked sticks combine the rich, gooey goodness of mozzarella and parmesan cheese with fresh zucchini, making them both nutritious and delicious. Ideal for any occasion—whether as an appetizer at a party or a tasty side dish to complement your meal—these breadsticks are super easy to make. Simply mix, bake, and enjoy! Pair them with your favorite dipping sauces for an extra flavor boost, or serve alongside fresh veggies for a wholesome snack. Discover how effortless it is to create these cheesy delights that everyone will love!
Ingredients
Scale
- 4 cups grated zucchini
- 1/2 cup mozzarella cheese
- 1/3 cup parmesan cheese
- 1 egg
- 1 tsp garlic parsley salt
- 1 cup grated cheese (for topping)
Instructions
- Preheat your oven to 425°F (220°C). Squeeze out excess moisture from the grated zucchini.
- In a mixing bowl, combine the drained zucchini, mozzarella, parmesan, egg, and garlic salt until well mixed.
- Spread the mixture evenly in a lined baking dish about half an inch thick.
- Bake for 15 minutes until slightly crisp.
- Top with your choice of grated cheese and bake again for an additional 2-5 minutes until melted and golden.
- Slice into sticks and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg