Description
Indulge in the delightful taste of Cherry Blossom Cookies, a sweet treat that perfectly marries the flavors of cherries and chocolate. These cookies are easy to make, visually appealing, and ideal for any occasion—from casual snacking at home to festive gatherings. Each cookie is soft and packed with the vibrant essence of maraschino cherries, topped with a Hershey Kiss for an extra touch of sweetness. With customizable options for toppings and flavors, Cherry Blossom Cookies are sure to impress your friends and family.
Ingredients
Scale
- 1 cup softened butter
- 1 cup powdered sugar
- ¼ teaspoon salt
- 1 tablespoon maraschino cherry juice
- ¼ teaspoon almond extract
- 2 ½ cups all-purpose flour
- 1 cup chopped maraschino cherries
- ¼ cup sugar
- 24 Hershey kisses
- 2 ounces chocolate chips (optional)
Instructions
- In a large bowl, beat the softened butter and powdered sugar until light and fluffy.
- Mix in the maraschino cherry juice and almond extract until well combined.
- Gradually add the flour, mixing until fully incorporated.
- Gently fold in the chopped maraschino cherries.
- Use a cookie scoop to shape even balls of dough, roll them in sugar, and place them on a baking tray.
- Chill the cookie dough for 20-30 minutes before baking.
- Preheat your oven to 350°F (175°C) and bake cookies for about 10 minutes until lightly golden.
- Transfer cookies to a cooling rack and press a Hershey Kiss into each warm cookie.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg