Description
Indulge in the creamy delight of Cherry Cheesecake Dip—a quick and easy treat perfect for any occasion. This luscious dip combines smooth cream cheese with whipped topping and sweet cherry pie filling, creating a dessert that is both delicious and visually appealing. With just four simple ingredients, you can whip this up in minutes, making it an ideal addition to parties, family gatherings, or as a delightful snack. Serve it alongside graham crackers, fresh fruits, or cookies for a delightful experience that everyone will love. Whether you’re entertaining guests or enjoying a quiet night in, this Cherry Cheesecake Dip is sure to impress!
Ingredients
Scale
- 1 8-ounce block cream cheese (softened)
- 1 7-ounce jar vegan marshmallow cream
- 1 8-ounce tub whipped topping (can be light)
- 1 21-ounce can cherry pie filling
Instructions
- In a mixing bowl, combine the softened cream cheese. Beat until smooth.
- Add the vegan marshmallow cream and mix until well combined.
- Gently fold in the whipped topping until just incorporated to maintain its fluffiness.
- Transfer the mixture into a pie plate and spread evenly.
- Pour the cherry pie filling over the cheesecake base, spreading it gently.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg